CHICKEN CASSEROLE 3 chicken breasts 1/2 stack Ritz crackers 1 cans cream of chicken soup 1/2 tsp. poppy seed 1/2 stick margarine, melted 1/4 soup can water 1/2 (8 oz.) carton sour cream Boil chicken breasts, debone and then chop in bottom of large casserole. Blend soup, water and sour cream; pour over chicken. Crush
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OYSTERS LOUISIANA by Acme Oyster House Ingredients: 4 oz. butter – melted 1.5 pints oysters – drained 4 green onions – chopped finely 3 cloves garlic – minced ½ lb. fresh lump crabmeat ½ cup bread crumbs Salt and pepper to taste Directions: Melt butter in a skillet. Add oysters and cook until dry. Add
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Cherry Cheese Crescent Braid Braid 1 can of crescent dinner rolls 8 oz. of cream cheese 1/2 cup of sugar 1 egg 1/2 cup of chopped red cherries 1 T. of melted margarine 1 oz. of cherry juice Glaze 1/3 cup of powdered sugar 1/4 T. of cherry juice 1/4 cup of cream Open crescents
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Breakfast Bread Pudding Ingredients 8-slice of white bread 1-pkg of vanilla pudding 1 apple chopped unpeeled cinnamon to taste 2-cups of milk 1 egg Directions 8 slices of low fat white bread like Wonder. Break it into pieces and let it dry out. One package pudding Cut up one apple, not peeled, and add to
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Shrimp to Clear Out Your Sinuses This super-spicy shrimp dish is one of Patti Labelle’s own. She describes it as “simple, simple, simple, and good, good, good.” 1 12-ounce can lager beer 1 cup distilled white vinegar 1 cup water 1 tablespoon hot red pepper sauce 1 teaspoon ground hot red (cayenne) pepper 2 garlic
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Stewed Collards and Salt Pork Serves 4 2 lbs. collards 1/2 lb. salt pork or slab bacon, cur into 1″ pcs. 2 onions, sliced Salt and pepper 1/2 cup water Fresh lemon juice (optional) Trim stems off collard unless very young and tender. Wash but do not drain. Cook salt pork in heavy saucepan until
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Buttered Cornsticks Makes about 20 breadsticks 2 2/3 cups biscuit/baking mix 1 can (8 1/2 oz.) cream-style corn 1/4 cup butter or margarine, melted In a bowl, combine biscuit mix and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 min. Roll into a 10″x6″ rectangle. Cut into 3″x1″
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Mixed Greens with Turnips Serves 4 16 cups water 1 cup chopped onion (1 med. onion.) 2 garlic cloves, peeled 1 small dried red chile pepper 3 tbsp. white wine or rice wine vinegar 1 bay leaf 1 tsp. baking soda 3 cups cubed turnip (2 turnips) 5 cups chopped collard greens (1 bunch) 5
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Dilled Okra Pickles Makes 6 pints 3 lbs. young okra, uncut Celery leaves Garlic cloves Large heads of dill and stems 1 qt. water 1 pt. white vinegar 1/2 cup salt Pack scrubbed okra into hot sterizled jars with a few celery leaves, clove of garlic and head of dill for each jar. Make brine
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Dilled Okra Pickles Makes 6 pints 3 lbs. young okra, uncut Celery leaves Garlic cloves Large heads of dill and stems 1 qt. water 1 pt. white vinegar 1/2 cup salt Pack scrubbed okra into hot sterizled jars with a few celery leaves, clove of garlic and head of dill for each jar. Make brine
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Dilled Okra Pickles Makes 6 pints 3 lbs. young okra, uncut Celery leaves Garlic cloves Large heads of dill and stems 1 qt. water 1 pt. white vinegar 1/2 cup salt Pack scrubbed okra into hot sterizled jars with a few celery leaves, clove of garlic and head of dill for each jar. Make brine
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I got this off another list I am on; True Grit – The Ten Commandments of Grits 1. Thou shalt not put syrup on thy Grits 2. Thou shalt not eat thy Grits with a spoon 3. Thou shalt not eat Cream of Wheat and call it Grits for this is blasphemy 4. Thou shalt
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Blackberry Cobbler * 8 cups fresh blackberries, washed and drained * 1-1/4 cups sugar * 1/4 cup all-purpose flour * 1/4 teaspoon ground cinnamon * 1/4 teaspoon nutmeg * 2 tablespoons orange juice * 1/3 cup butter * pastry for double-crust pie Preheat oven to 475°F. Lightly butter an 8-inch square Pyrex baking dish. Combine
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ALMOND JOY CANDY BARS 5 Oz. Sweetened condensed milk 1 tsp. Vanilla extract 2 Cups Powdered sugar 14 Ounces Premium shredded coconut – OR flaked coconut 24 Ounces Milk chocolate chips 1 Cup Whole dry roasted almonds Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little at a
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Quick Chocolate Banana Cream PieRecipe courtesy Rachael RayShow: 30 Minute Meals Episode: 30-Minute Roadside Classics Recipe SummaryPrep Time: 10 minutes Cook Time: 12 minutesYield: 8 slices 1 frozen pie shell, pricked several times with tines of a fork1 package instant chocolate pudding, prepared to package directions2 ripe bananas, sliced thin on an angle1 can spray
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Broccoli in Oyster Sauce 3 md Broccoli stalks; fresh 3 tb Peanut oil 1/2 ts Salt 6 tb Oyster sauce 1 ts Sugar 1 ts Tapioca starch 1/4 c Water Sesame seed oil (Drops) 1 ts Soy sauce; Light Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match
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