CHICKEN CASSEROLE 3 chicken breasts 1/2 stack Ritz crackers 1 cans cream of chicken soup 1/2 tsp. poppy seed 1/2 stick margarine, melted 1/4 soup can water 1/2 (8 oz.) carton sour cream Boil chicken breasts, debone and then chop in bottom of large casserole. Blend soup, water and sour cream; pour over chicken. Crush
Read more