SPICED PUMPKIN FUDGE 3/4 c. butter3 c. sugar2/3 c. evaporated milk1/2 c. canned pumpkin1 t. pumpkin pie spice  2 c. butterscotch baking chips7 oz. jar marshmallow cream1 c. chopped toasted almonds or desired nuts1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil overmedium heat, stirring constantly.  Continue boiling until
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    Pumpkin Pancakes 2 eggs1 1/4 cups buttermilk4 tablespoons butter, melted3 tablespoons canned pumpkin1/4 cup granulated sugar1/4 teaspoon salt1 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon allspice Preheat a skillet over medium heat. Coat pan with oil cooking spray.Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a
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    Perfect Pumpkin Pie 1 (15 oz) can pumpkin (about 2 cups)1 (14 oz) can of sweetened condensed milk (NOT evaporated milk)2 eggs1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp ground nutmeg1/2 tsp salt1  (9 – inch) unbaked pie crust Preheat oven to 425 F.  Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt
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    Melt – A-ways 1 cup flour1/2 cup butter1 teaspoon vanilla1 cup chopped  nuts3 Tablespoons powdered sugar Cream the butter and sugar in a bowl. Gradually add the flour mixing in  thoroughly. Stir in the nuts and CHILL.  After the dough has chilled, form teaspoonfuls of dough into marble sized  balls. Roll lightly between
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          Pumpkin Gooey Butter Cakes Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to
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       Fried Watermelon Rinds1/3 cup cornmeal1/3 cup all-purpose flour1 teaspoon saltFreshly ground black pepper1 cup shortening or vegetable oil2 cups watermelon rind, cut into  cubes Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal
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More often than not,I found this on the web  Curried Butternut Squash Soup Servings | 6 3 pound butternut squash, peeled, seeded and diced into 1 inch (2.5 cm) cubes 2 medium onion(s), quartered 29 oz fat-free chicken broth 1 1/2 tsp curry powder 1/8 tsp table salt, or to taste 1/8 tsp black pepper,
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    CROCKPOT HOT SPICY CHILI 2 LBS. Ground hamburger or sausage 2 15 OZ. Cans of pitted black beans 3 15 OZ Cans of kidney beans 3 15 OZ. Cans of diced or stewed tomatoes Habenero Peppers 1/2 to 1 LB according to preference of spice  OR NOT Jalepeno Peppers 1/2 to 1 LB according to 
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  Chicken and Wine Dumplings 1 whole chicken salt, pepper, your favorite seasoning, paprika 2 whole garlic cloves, chopped (I like roasted garlic, so I throw a fewwhole peeled cloves in as an extra) 8 oz sour cream 1 TBL cornstarch1 cup chicken broth 1/2 cup white wine, whatever you hand on hand is fine
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  More often than not,I found this on the web  Weight Watchers Crockpot Touch Of The Orient Chicken 6.5 Pts ServingSize : 8 6 whole chicken legs — not leg quarters1/2 cup soy sauce 1/4 cup light brown sugar2 cloves garlic — minced1 can tomato sauce — (8 oz) Remove skin from chicken. Use a
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More often than not,I found this on the web  Here is a very healthy alternative to the fattening potatoe salad every one is accustomed to.1 1/2 pounds sweet potatoes scrubbed1 large apple peeled cored and cubed1 large rib celery chopped1 tbsp orange juice1 tbsp apple cider vinigar1 tbsp extra vigin olive oil1 tsp sugar substitute
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  More often than not,I found this on the web      Pecan Squares 2 eggs1 cup brown sugar1/2 cup chopped pecans1/2 cup flour1/3 cup melted butter1 teaspoon vanilla Beat the eggs and add sugar.  Add nuts, sifted flour and beat.  Add melted butter and vanilla….bake in 9 inch square greased pan at 350 degrees for
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    REMOULADE SAUCE1½ cups Hellmans mayonnaise½ cup Creole mustard1 tbsp Worcestershire sauce1 tsp hot sauce½ cup green onions, minced¼ cup celery, minced 2 tbsps garlic, minced¼ cup parsley, minced½ tbsp lemon juicesalt and black pepper to taste combine all of the above ingredients in a 2-quart mixing bowl and MIXwell to blend the seasonings.
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Beef Wellington (TNT)England.    Note that Beef Wellington should always be served with the center slightly pink. Enjoy!Servings: 6 Ingredients:2 1/2 pounds beef tenderloin2 tablespoons butter, softened2 tablespoons butter1 onion, chopped1/2 cup sliced fresh mushrooms2 ounces liver pate2 tablespoons butter, softenedsalt and pepper to taste1 (17.5 ounce) package frozen puff pastry, thawed1 egg yolk, beaten1 (10.5
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========================================== EPICURIOUS RECIPE FLASH The week of October 19, 2004 ========================================== Seasonal ingredients add vibrant flavor to these fall recipes from thelatest issues of Bon Appetit and Gourmet. Mexican Chile and Mushroom Soup, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNq0Aq Parsnip and Apple Soup, Bon Appetit http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNr0Ar Butternut Squash Flan with Parmesan Sage Sauce, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNs0As Pear and Dried Cherry
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  Broken Glass #4 1 pkg red Jello 1 pkg green Jello 1 pkg yellow Jello 1 env. Gelatin 2/3 cup margarine 2/3 cup sugar 2 1/2 cups graham cracker crumbs 1 cup pineapple juice 1/2 cup whipping cream 1/2 cup sugar 1 tsp vanilla Dissolve each package of Jello in 1 1/3 c. hot
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  Broken Glass #4 1 pkg red Jello 1 pkg green Jello 1 pkg yellow Jello 1 env. Gelatin 2/3 cup margarine 2/3 cup sugar 2 1/2 cups graham cracker crumbs 1 cup pineapple juice 1/2 cup whipping cream 1/2 cup sugar 1 tsp vanilla Dissolve each package of Jello in 1 1/3 c. hot
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  Lazy Daisy Cake 2 eggs1 cup sugar1 tsp vanilla extract1  cup cake flour1 tsp baking powder1/4 tsp salt1/2 cup milk2 tbls  butter or margarine —– Frosting —–3/4 cup packed Domino brown  sugar1/2 cup butter or margarine, melted2 tbls light cream1 cup  shredded coconut In a large mixing bowl, beat eggs, sugar and vanilla on 
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  Southern Johnnie Cake 2 cups of cornmeal 2/3 cup of milk 2 tablespoons vegetable oil  (lard) 2 teaspoon baking soda 1/2 teaspoon of salt Mix ingredients  into a stiff batter and form eight biscuit-sized “dodgers”. Bake on a  lightly greased sheet at 350 degrees for twenty to twenty five minutes or until  brown. Or
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  Baked Fish in Sour Cream fish fillets 1 tbsp margarine salt, pepper , paprika 2 tbsp mayonnaise 4 tbs sour cream 1 small can mushrooms or fresh mushrooms sliced grease shallow baking pan with dab of margarine lay fish in dish dot with  margarine and lightly season in a small bowl mix mayo and
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  GUMDROP SALAD  2 1/2 c. pineapple chunks 1/4 c. sugar 1/4 t. salt 2 T. flour  3 T. lemon juice 1 1/2 t. vinegar 2 c. seedless grapes 2 c. mini  marshmallows 1/4 c. chopped nuts 3/4 c. halved gumdrops, no black 1  (4oz.) jar maraschino cherries 1 c. whipped cream  Drain pineapple, reserving
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    Southern Lemon Rind Pound Cake 1 1/2 Cup Butter  softened at room temp.3 Cups Sugar1 Teaspoon Vanilla Extract1  Teaspoon Lemon Extract1 Tablespoon Fresh Lemon Juice1 Teaspoon Grated  Lemon Rind6 Eggs3 Cups All-Purpose Flour1 Teaspoon Baking  Powder1/4 Teaspoon Salt1/2 Cup Evaporated Milk Heat oven to 325  degrees.Grease and flour 10 inch tube pan.Beat butter
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  More often than not,I found this on the web   Mississippi Delta Cathead Biscuits Recipe1-1/8 cup  self-rising flour 2/3 cup milk or buttermilk 1/8 cup oil or bacon  drippings Step #1: Blend above ingredients in a mixing bowl. Step  #2: Dump a hand full of flour on a pastry cloth or whatever. A brown paper
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    Southern  Peach Yam Bake Recipe 1/2 cup packed brown sugar3 Tbsp  flour1/2 tsp nutmeg2 Tbsp margarine1/2 cup chopped pecans2 cans  (17 ounces each) yams, drained1 can (16 ounces) peach slices,  drained1-1/2 cup miniature marshmallows Combine sugar, flour and  nutmeg. Cut in margarine until mixture resembles coarse crumbs. Add nuts.  Arrange yams and peaches
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  FIVE CAN CASSEROLE1 (12.5 oz.) can chunk chicken  breast, drained1 (10 3/4 oz. can condensed chicken noodle soup1 (10 3/4  oz.) can condensed cream of mushroom soup1 (3 oz.) can Chinese noodles1  (5 1/3 oz.) can evaporated milk1 cup buttered croutons.Mix first 5  ingredients together. Place in greased 1 1/2 quartcasserole sprinkle  croutons over
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