SPICED PUMPKIN FUDGE 3/4 c. butter3 c. sugar2/3 c. evaporated milk1/2 c. canned pumpkin1 t. pumpkin pie spice 2 c. butterscotch baking chips7 oz. jar marshmallow cream1 c. chopped toasted almonds or desired nuts1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil overmedium heat, stirring constantly. Continue boiling until
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