Archives : Dec-2004

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25 December, 2004

Turip Greens with Cornmeal Dumplings

Posted in : Uncategorized on by : wesleytyler

      Turip Greens with Cornmeal Dumplings 3/4 pound smoked meat (smoked turkey wings are  excellent) 4 quarts water Salt and pepper to taste2 chicken bouillon  cubes 1/4 teaspoon ground ginger 1 bunch turnip greens with roots 4  tablespoons (1/2 stick) butter 1 teaspoon sugar (optional; may be used if  greens are bitter) Cornmeal
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24 December, 2004

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Free cleaning hints on how to remove stains from carpets, laundry, clothes, and around the house.: “Free cleaning hints”

23 December, 2004

Red Velvet Cake? (RECIPE HERE)

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  RED VELVET CAKE 2 c. flour1 tsp. soda1 tsp. cocoa1-1/2 tsp. salt1-1/2 c. sugar1/2 c. shortening1-1/2 oz. red food coloring2 eggs1 tsp. vinegar1 tsp. vanilla1 c. buttermilk Sift together the first 4 ingredients 3 times.  Cream sugar, shortening and add coloring, eggs, vinegar, and vanilla. 
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23 December, 2004

Collards and Mashed Potatoes

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  Collards and Mashed Potatoes 1 lb Collards1 lb PotatoesButter or margarine Cook the collards and potatoes in separate pans with water. Drain both.Mash the potatoes, chop the collards finely and mix with the mashed potatoes.Put in a baking dish in a 400 degree F oven,
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23 December, 2004

10 Layer Chocolate Cake

Posted in : Uncategorized on by : wesleytyler

    10 Layer  Chocolate Cake 2 Duncan Hines butter recipe cake mix7  eggs1/2 cup butter1/2 cup sour cream1/4 cup sugar1/4 cup  oil2/3 cup water Icing 3 cups sugar3/4 cup Hershey’s cocoa  powder1/2 cup butter1 cup milk1 teaspoon vanilla Cake:  Mix all ingredients together with mixer. Grease and Flour 8 inch cake pans.  Pour about
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23 December, 2004

] Almond Heaven Bites

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Almond  Heaven Bites 1 package of Keebler Club Crackers (30  crackers)1/2 cup butter or margarine1/2 cup sugar1 teaspoon  vanillaSlivered almonds (we used a lit- tle more than 1/2 cup)  Grease a cookie sheet. Place crackers flat on the cookie sheet and  sprinkle with almonds. In
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23 December, 2004

King Crab & Artichoke Dip:

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    King Crab & Artichoke Dip:   1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained & chopped; and 1/4 cup shredded Parmesan Preheat oven to 375 degrees.  Blend cream
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23 December, 2004

King Crab & Artichoke Dip:

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    King Crab & Artichoke Dip:   1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained & chopped; and 1/4 cup shredded Parmesan Preheat oven to 375 degrees.  Blend cream
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23 December, 2004

] Old South Caramel Cake

Posted in : Uncategorized on by : wesleytyler

      Old South Caramel Cake The Florida Cookbook – Jeanne Voltz & Caroline StuartKnopf  3 1/2 cups all-purpose flour, sifted twice before measuring  2 teaspoons baking powder  1 cup (2 sticks) butter, softened  2 cups sugar  6 eggs  1 cup milk  1 teaspoon vanilla extract Caramel Frosting  3 cups firmly packed brown sugar 
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21 December, 2004

Sopapilla Cheesecake

Posted in : Uncategorized on by : wesleytyler

     Sounds great    Sopapilla Cheesecake 2 pkg. crescent rolls 2 – 8 oz. pkg. cream cheese 1 cup of sugar 1 t. vanilla 1 stick butter cinnamon sugar Preheat oven to 350 degrees. Spray 13 x 9-inch pan with Pam. Place one pkg. of crescent rolls in bottom of pan, pressing together to
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15 December, 2004

peanut butter balls

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  — In BUCKEYES (aka peanut butter balls) 1 1/2 cups creamy peanut butter1/2 cup butter or margarine, room temperature1 teaspoon vanilla1 lb. powdered sugar1 six-ounce bag semi-sweet chocolate chips (be sure they’re real chocolate, not imitation)2 tablespoons Crisco Line a cookie sheet with waxed paper.  In
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15 December, 2004

YUMMY Meatloaf

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web Snagged From: Cajuntater [mailto:leea@sitestar.net] Here is my meatloaf recipe that I developed over the years. It isvery moist and the flavor is excellent. It makes a big enough meatloaf that you can have leftovers the next day if any is left. Lee’s Blue Plate Meat Loaf
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12 December, 2004

SWEET POTATO CAKE

Posted in : Uncategorized on by : wesleytyler

CAKE SWEET POTATO CAKE1-1/2 c. cooking oil4 eggs,  separated4 tbsp. hot water2 1/2 c. sifted cake flour3 tsp. baking  powder1/4 tsp. salt1 tsp. ground cinnamon1 tsp. ground nutmeg1  1/2 c. grated raw sweet potatoes1 c. chopped nuts1 tsp.  vanilla Combine cooking oil and sugar and beat until smooth. Add egg  yolks and beat well, then
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12 December, 2004

Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

  Sweet Potato Biscuits 2 1/2 cups  flour2 tablespoons baking powder1/8 teaspoon allspice1/8 teaspoon  ground cloves1/2 teaspoon salt1/4 cup light brown sugar (packed)1/4  cup unsalted butter-chilled1/4 cup shortening-chilled1 1/2 cups sweet  potatoes-mashed2 tablespoons milk Preheat oven to 450Mix flour,  baking powder,allspice,cloves and salt in a large bowl. Gently blend in the  brown sugar. Cut in
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12 December, 2004

alphabetical cal & EQUIVALENTS

Posted in : Uncategorized on by : wesleytyler

      ———————————————————– STANDARD HOUSEHOLD MEASURES  ——————————————————— EQUIVALENTS BY CAPACITY:  1 GALLON = 4 QUARTS  1 LITER = 34 FLUID OUNCES  1 QUART = 4 CUPS  = 2 PINTS  1 PINT = 2 CUPS  1 CUP = 8 FLUID OUNCES  = 16 TABLESPOONS (TBLSP)  1 JIGGER = 1.5 FLUID OUNCES  1 FLUID OUNCE =
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12 December, 2004

alphabetical cal & EQUIVALENTS

Posted in : Uncategorized on by : wesleytyler

      ———————————————————– STANDARD HOUSEHOLD MEASURES  ——————————————————— EQUIVALENTS BY CAPACITY:  1 GALLON = 4 QUARTS  1 LITER = 34 FLUID OUNCES  1 QUART = 4 CUPS  = 2 PINTS  1 PINT = 2 CUPS  1 CUP = 8 FLUID OUNCES  = 16 TABLESPOONS (TBLSP)  1 JIGGER = 1.5 FLUID OUNCES  1 FLUID OUNCE =
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12 December, 2004

SQUASH DRESSING

Posted in : Uncategorized on by : wesleytyler

      SQUASH DRESSING 1 Box Jiffy Cornbread Mix – (baked according to package directions)1 stick butter2 cups cooked yellow squash1 can cream of chicken soup, undiluted1 cup sour cream1 TBSP sugar1 green pepper, chopped1 onion, choppedsalt and pepper, to taste Bake cornbread according to package directions. Cook yellow squash till tender, and drain.
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12 December, 2004

MIX IN A JAR – Flavored Coffee Creamers

Posted in : Uncategorized on by : wesleytyler

MIX IN A JAR – Flavored Coffee Creamers Make any of these mixes into an instant flavoredcoffee mix by adding a 1/2 cup instant coffee to themix. Mix them up and store in an airtight container. Add a couple of spoonfuls to your mug of hot coffee. Amaretto Coffee Creamer3/4 cup powdered non-dairy creamer1 teaspoon
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9 December, 2004

FW: Welcome to Kraft food&family – Part 2

Comments : 2 Posted in : Uncategorized on by : wesleytyler

    Subject: Welcome to Kraft food&family – Part 2 Dear Wes,You’re just one step away from all the FREE great ideas on kraftfoods.com! Create your username and password now. You’ll be able to start filling up your recipe box with tasty ideas and can try our many time-saving tools. Feel free to update your
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9 December, 2004

FW: Welcome to Kraft food&family – Part 2

Comments : 2 Posted in : Uncategorized on by : wesleytyler

    Subject: Welcome to Kraft food&family – Part 2 Dear Wes,You’re just one step away from all the FREE great ideas on kraftfoods.com! Create your username and password now. You’ll be able to start filling up your recipe box with tasty ideas and can try our many time-saving tools. Feel free to update your
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8 December, 2004

Welcome to Kraft food&family – Part 1

Posted in : Uncategorized on by : wesleytyler

    Dear Wes,Welcome to Kraft food&family! We’re excited to get you started with easy solutions for the things you’re interested in – from delicious recipes to seasonal entertaining and more. Chili Suppers Simplify dinner tonight in 3 easy steps.   For variations of this recipe, click here. Here’s one of our favorite recipes –
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8 December, 2004

Welcome to Kraft food&family – Part 1

Posted in : Uncategorized on by : wesleytyler

    Dear Wes,Welcome to Kraft food&family! We’re excited to get you started with easy solutions for the things you’re interested in – from delicious recipes to seasonal entertaining and more. Chili Suppers Simplify dinner tonight in 3 easy steps.   For variations of this recipe, click here. Here’s one of our favorite recipes –
Read more

3 December, 2004

Posted in : Uncategorized on by : wesleytyler

Krispy Kreme Video Krispy Kreme The Original Glazed. Made from a recipe dating back to the 1930s, The Original Glazed doughnuts have helped set Krispy Kreme apart. And if you haven’t had an Original Glazed HOT off the line, you need to try one! Click here to see my Krispy Kreme Video, Warning it is
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