Chicken Satay with Peanut Butter Dipping Sauce For the Chicken Marinade: a.. 2 tablespoons creamy peanut butter b.. ½ cup Italian salad dressing c.. 1 pound skinless, boneless chicken breast, cut into ½ x 4-inch strips d.. 10 -12 wooden skewers (soak in warm water for 30 minutes prior to
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Oyster Washes Source: http://www.hogislandoyster.com/ Our 3 most popular raw bar recipes, each makes enough sauce for 3 dozen shucked oysters! Hog Wash Our favorite! ¼ cup seasoned rice vinegar¼ cup natural rice vinegar1 large shallot, peeled & diced fine1 large Jalapeno pepper, seeded & diced fine½ bunch cilantro, chopped finejuice of 1 lime Balsamic
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Fatback and White Gravy Makes 4 to 6 servings 1/2 to 1 lb. fatback2 tbsp. flour1 1/4 cups milkSalt and pepper Slice the fat-back into 1/4″ thick slices. In an iron skillet cook thefatback over med. heat, turning to cook both sides. Cook the fatback untilgolden brown and crisp. Remove the meat
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Asian Chicken and Shrimp Soup Ingredients2 small chicken breast halves (12 ounces total)2 cups water4 cups chicken broth1 tablespoon soy sauce8 ounces small shrimp, peeled and deveined8 ounces fresh bean sprouts1 cup broccoli florets1/2 of a 15-ounce jar straw mushrooms or one 8-ounce can mushrooms, drained1/2 cup chopped red and/or green sweet pepper4 green
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More often than not,I found this on the web From: gwentaylor_1957 [mailto:gwentaylor_1957@yahoo.com] This was given to me by a friend and is the best coconut cake I have ever tasted . The big plus is that it is so easy. Try it, you will not be sorry.<b>1 box Duncan Hines yellow cake mix1 (15
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More often than not,I found this on the web Can’t Believe It’s Pumpkin Pie(Makes its own crust!) ¾ cup sugar½ cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.) evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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More often than not,I found this on the web Can’t Believe It’s Pumpkin Pie(Makes its own crust!) ¾ cup sugar½ cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.) evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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This was listed by Forbes Magazine editors as one of the best recipes of 2004 Crawfish Cornbread 2 eggs 10 oz. cornmeal 11 oz. flour 1 oz. baking powder 1 teaspoon of Creole seasoning (recipe below) 18 oz. milk 6 oz. melted butter 1 oz. corn syrup 1 lb. Crawfish tail meat Method
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Sour Cream Blueberry Muffins 2 eggs1 cups (250 ml) sugar1/2 cup (125 ml) vegetable oil1 tsp vanilla extract2 cups (500 ml) all-purpose flour1 tsp (5 ml) baking powder1/2 tsp (2 ml) baking soda1/2 tsp (2 ml) salt1 cup (125 ml) sour cream1 cup (250 ml) fresh blueberries Beat the eggs, sugar, oil, and vanilla
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