Shrimp and Crab Spread6 ounces of fresh, cooked baby bay shrimp,reserve about 6 for garnish6 ounces crabmeat (preferably not imitation)1 (8-ounce) package of cream cheese, softened1 teaspoon seasoned salt1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper1 (8-ounce) jar cocktail sauceSprig of parsley for garnish Process all ingredients, except cocktail sauce, in blender until smooth. Shape
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