Shrimp  and Crab Spread6 ounces of fresh, cooked baby bay  shrimp,reserve about 6 for garnish6 ounces crabmeat (preferably not  imitation)1 (8-ounce) package of cream cheese, softened1 teaspoon  seasoned salt1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon  pepper1 (8-ounce) jar cocktail sauceSprig of parsley for  garnish Process all ingredients, except cocktail sauce, in blender until  smooth. Shape
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    SAVOURY SIDE RIBS   1 tsp. garlic powder   1 tsp. ground ginger   1 tsp. dry mustard   1 tsp. onion powder   1/2 tsp. cayenne pepper   1/4 tsp. ground allspice   1/4 tsp. ground cinnamon   3 and 1/2 lbs. pork side ribs, trimmed of fat and cut into 3-bone  portions   1 large onion, thinly sliced   1 cup
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    Baked Pecan Chicken Wings1/2 cup pecans2  Tablespoons all-purpose flour12 chicken drumettes1 large egg,  beaten1/2 cup steak sauce3 Tablespoons soy sauce2 Tablespoons finely  chopped green onions1 Tablespoon packed brown sugar Preheat oven to  400°F. Place pecans and flour in blender or food processor; blend until finely  chopped. Dip chicken-wing drumettes in egg, then coat
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  Broccoli Bread 1 box of cornbread mix1 10oz. package of frozen chopped broccoli (thawed not cooked)drained1 large onion10 ounces of cottage cheese (I use a little more)1/2 cup of melted margerine1 tsp. salt4 eggs beaten well Mix all ingredients, except corn bread mix. (add corn bread mix last)Pour into a greased 9 x 13
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Hey Now Sunday night i made Thia Coconut Chicken… I salted and added a little yellow curry powder to the cooking chicken. Added coconut milk and some thia spices. Simmered for about an hour till tender. I use Brocoli slaw as a filling for egg rolls i thik its better than cabbage. i Add soy
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Baking Powder Biscuits from J.R. Watkins 1939 Cookbook 2 c. flour (sifted)4 t. baking powder1/2 t. salt4 T. butter or shortening3/4 c. milk or buttermilk Sift flour, measure, add salt, baking powder and sift again. Cut inshortening,gradually add milk and make a soft dough. Roll 1/2-inch thick with a littleflour onboard, cut with floured biscuit
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Chocolate Gravy Butter or shortening1/2 c. flourPinch of salt1 c. sugar2 T. cocoa2 c. milk1 t. vanilla Place enough butter or shortening in a cast iron skillet to slightly brownflour. Addsalt, sugar, cocoa and milk. Add more milk if needed. Cook until thickened.Addvanilla. Add more milk if it is too thick. Serve with homemade biscuits
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We made finger food tonight in honor of Super something. I do love them canned smoked seafood products!!!!

  This is so good.  Crayetta used to bake the “treats” for the locallittle (as in tiny-one policeman) town’s weekly Town Council meeting.This was one that made Crayetta live decades after her demise and oninto the next century–Thanks Crayetta for the lovely dessert recipeswe all live for!  CajunLou CRAYETTA’S CRUMB CAKE 2 cups sifted flour     
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  This is so good.  Crayetta used to bake the “treats” for the locallittle (as in tiny-one policeman) town’s weekly Town Council meeting.This was one that made Crayetta live decades after her demise and oninto the next century–Thanks Crayetta for the lovely dessert recipeswe all live for!  CajunLou CRAYETTA’S CRUMB CAKE 2 cups sifted flour     
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These are tried and true. The first one is so good! The peach jello makes even the canned peach juice taste like fresh peaches were used! Enjoy! Sandra in Spring, Texas PEACH COBBLER made with cake mix 1 (29 oz.) can sliced peaches, drained, juice reserved1 large box peach flavored gelatin1 (18.5 oz.) box yellow
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  From: CajunBarbR@aol.com [mailto:CajunBarbR@aol.com] This is the recipe that my Mom and Grandma used to make chicken pot pie. It  seems a bit odd but tastes wonderful.1 chicken boiled and de boned5 cups chicken stock1 large jar of chopped pimento2 cans biscuits or 16 homemade biscuits6 boiled eggs sliced. 1/2 cup flour2 teaspoons garlic powder2
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  Cream Cheese and Grapes Spread 16 oz. cream cheese, softened1/4 cup prepared mango chutney1/2 tsp. curry powder1 Tbsp. brandy1/3 cup sliced almonds1 Tbsp. shallots, minced1 pound green grapes Combine cream cheese, mango chutney, curry powder, brandy, almonds and shallots and mix well. Shape mixture in an oval shape. Cut some of the grapes in
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 They do freeze wonderfully.  PIGS IN A BLANKET 3    cups flour1    cup margarine  3    tablespoons baking powder  1    teaspoon salt  1    cup milk  3    lbs sausage  15 servings (two pigs per person) 1.  Divide sausage, forming 30 to 36 “Pigs”. 2.  (About half the length of a hot dog) Do not roll in hands, form
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    TOFFEE CRUNCH CARAMEL CHEESECAKE “Each year we receive hundreds of reader requests for recipes from restaurants around the world. And this past year there was a clear favorite — cheesecake. One of the best we tested is from Zoom in Park City, Utah. Here’s their delicious version. — The Editors At the restaurant,
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    Absinthe Suissess 1/2 cup Herbsaint, Pernod or Ricard liqueur1 large egg white1/2 cup half and half1/2 cup simple syrup (recipe below)1 cup crushed ice Simple Syrup1/2 cup granulated sugar1 cup hot waterCombine sugar and water.Mix until sugar melts. Blend all the ingredients in an electric blender on high for 30 seconds.Serve in an
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    Caramel Candy  1 pound brown sugar few grains salt 1 tablespoon light corn syrup 1 tablespoon butter 3/4 cup evaporated milk 1 teaspoon vanilla extract 2/3 cup chopped nuts, if desired Mix sugar, salt, syrup, butter and milk thoroughly. Cook over medium heat to soft ball stage 237° F, stirring constantly. Cool.Stir in
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  SEAFOOD QUICHE 1 pie crust3/4 cup coarsely chopped imitation crab meat(or better yet the real thing if you have it)3/4 (3oz.) shredded swiss cheese, divided1/4 cup sliced green onions with tops1 Tbs. flour3/4 cup milk1/2 pkg. (4 oz.) cream cheese, cubed3 eggs, lightly beaten1/4 tsp. salt Preheat oven to 400* Press crust into tart
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Kahlua White Chocolate Valentine Cake IngredientsGanache  1 3/4 cups whipping cream  3 1/2 ounces chopped white chocolate  1/4 teaspoon vanilla Cake 2 ounces white chocolate  1/2 cup whipping cream  1 1/3 cups cake flour; sifted  1/2 teaspoon baking powder  1/2 teaspoon salt  1/4 cup unsalted butter; room temperature  1 cup sugar  1 egg  1 egg; separated  6
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  Crunch Bars  ¾ cup butter,  melted1 cup graham cracker crumbs, finely crushed.1 pkg. chocolate chips  (8 ounces)1 pkg. butterscotch chips (8 ounces)1 pkg. flaked coconut1  can sweetened condensed milk Layer ingredients in order listed in a 9×12 baking pan. Bake 25  minutes at 350° or until batter bubbles and begins to turn carmel color.
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Best Pumpkin  Cookies Yield:3-4  dozen 2 c. Butter,  softened (4 sticks)2 c. Sugar2 Eggs2 c. Mashed cooked pumpkin (or –  canned)2 ts. Vanilla5 c. All – purpose flour2 ts. Baking powder1  ts. Baking soda4 ts. Ground cinnamon2ts. Ground cloves2 ts. Ground  nutmeg1 ts. Salt2 c. Raisins2 c. Pecans (Chopped)2 c. Chopped  walnuts Preheat oven to
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  Aussie  Chicken4 boneless skinless chicken breast halves,  prefpounded to 1/2in thickness2t seasoning salt6 slices of bacon,  cut in half1/2c prepared mustard1/2c honey1/4c light corn  syrup1/4c mayonnaise1T dried onion flakes1T vegetable oil1c  sliced fresh mushrooms (lg can of mushrooms can besub)2c shredded  Monterey jack cheese2T chopped fresh parsley Rub the chicken breasts  with seasoning salt,
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More often than not,I found this on the web     This is my personal recipe. I have meade this since the 60’s.I originallygot it from a magazine called Betty Crocker Sphere.I hope someone enjoys it as much as I do.Lois“““““““““““““““““““““““` Old Fashioned Bread Pudding 8 slices day old bread3 beaten eggs3/4 c. sugar2 t. vanilla1 t.
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More often than not,I found this on the web    Skillet Cornbread 1       cup  yellow cornmeal1       cup all-purpose  flour2       tablespoons granulated  sugar1       tablespoon baking  powder1/2     teaspoon  salt2       large  eggs1       cup  milk3       tablespoons vegetable oil                In a mixing bowl, mix together, cornmeal, flour, sugar, baking powder and  salt.  In another bowl beat together eggs, milk
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    Country Fried Steak Meat preparation—————–2     pounds  top round steak3/4   cup all-purpose  flour1     teaspoon salt1      teaspoon pepper Dipping——-3      large eggs2     tablespoons milk or heavy  cream Coating——-2     cups seasoned  breadcrumbs In a small bowl, mix flour, salt and pepper. With a  meat tenderizer, pound mixture into meat on both sides.  Cut into serving  pieces. Set
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