Archives : Mar-2005

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28 March, 2005

} ~Pop Corn Shrimp~

Posted in : Uncategorized on by : wesleytyler

    Joe’s Crab Shack Pop Corn Shrimp Notes: This is a great take on pop corn shrimp. The secret ingredient is the brown sugar that aides making a really unique batter. Ingredients: 1 lb Small Fresh Shrimp (cleaned and shelled) 4 Tbs Corn Starch 2 Eggs Beaten 1/4 C Water 1 C Cracker Meal
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24 March, 2005

Posted in : Uncategorized on by : wesleytyler

The Stability of Coconut OilUnsaturated oils in cooked foods become rancid in just a few hours, even in the refrigerator, one reason for the “stale” taste of leftovers. However, according to Peat, eating fresh unsaturated fats is even worse, because once inside the body, they will oxidize (turn rancid) very rapidly due to being heated
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8 March, 2005

Posted in : Uncategorized on by : wesleytyler

Asian dish Red & White Prawns or Shrimp1 Lb Raw Shrimp or Prawns6oz mangetouts i used sugar snap peas1/2 Egg White1 tsp brown sugar1tbsp cornflour i used cornmeal2.5 cups of veggie oil1 tbsp chopped green onion1 tsp ginger root fresh i use frozen1 tbsp lt soy sauce1 tbsp rice wine or dry sherry i used
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3 March, 2005

million $ pie

Posted in : Uncategorized on by : wesleytyler

Million Dollar Pie Sweet and fruity, the perfect summertime treat! Makes 1 – 9 inch pie (8servings). 1 (9 inch) pie crust, baked1 (3 ounce) package cream cheese1 (8 ounce) can pineapple tidbits, drained with juice reserved1 banana, peeled and sliced1 quart fresh strawberries1 cup white sugar2 tablespoons cornstarch3 cups frozen cool whip, thawed1/2 cup
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2 March, 2005

St. Patty's Day Fare

Posted in : Uncategorized on by : wesleytyler

  SHAMROCK SANDWICHESDill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. For a fun variation, substitute horseradish for the mustard and garlic powder for the dill. 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 package (2-1/2 ounces) thinly sliced cooked corned
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2 March, 2005

St. Patty’s Day Fare

Posted in : Uncategorized on by : wesleytyler

  SHAMROCK SANDWICHESDill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. For a fun variation, substitute horseradish for the mustard and garlic powder for the dill. 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 package (2-1/2 ounces) thinly sliced cooked corned
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1 March, 2005

Keep It Secret Marmalade

Posted in : Uncategorized on by : wesleytyler

    folklore fromAmerica’sOld South will be as interesting as the taste of thisunusualbreakfast spread”. Every household in old Mobile had a few recipes which werehanded down with admonitions not to give everybody thedirections. If one wished to have a good idea of the exactingredients and the true cooking  method for some dish, onehad to
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1 March, 2005

CRISPS AND CRUMBLES

Posted in : Uncategorized on by : wesleytyler

CRISPS AND CRUMBLES I found on the web APPLE CHEDDAR CRISP11/4 cups (300 mL) quick-cooking or 1/2 cup (125 mL) sugarold-fashioned rolled oats 1/2 cup (125 mL) shredded cheddar cheese1 cup (250 mL) packed golden brown sugar 1 tbsp (15 mL) fresh lemon juice3/4 cup (175 mL) flour 1 tbsp (15 mL) flour1/2 tsp (2
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1 March, 2005

PORK CHOPS YUM-YUM

Posted in : Uncategorized on by : wesleytyler

  PORK CHOPS YUM-YUM 2-4 pork chops, 1/2 inch to 3/4 inch thick 1/4 cup chicken broth 1/8 cup honey 1/8 cup soy sauce 1 tablespoon ketchup 1/4 teaspoon ginger 1/8 teaspoon garlic salt 1. Brown chops on both sides. 2. Place in greased casserole dish. 3. Mix all remaining ingredients and pour over pork
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1 March, 2005

Pound Cake

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Pound Cake 2  sticks  margarine1/2 cup  Wesson oil3  cups  sugar5  eggs1   cup  milk3 1/3   cups  sifted all purpose flour2   teaspoons  vanilla1/2 teaspoon  baking powder1/8  teaspoon  salt Grease and flour tube pan. Beat margarine and sugar.  Add oil and beat.  Add eggs one at a time,beating after
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1 March, 2005

Catalina Ribs

Posted in : Uncategorized on by : wesleytyler

Catalina Ribs 1 1/2 to 2 pounds boneless  country-style pork ribs1 bottle (8oz) Catalina dressing1 onion,  chopped2 cloves garlic, minced 1. Combine all ingredients in the  crockpot.2. Cover.3. Cook on low for 7 to 9 hours. Serves 4 to  6 avast! Antivirus: Outbound message clean. Virus Database (VPS): 0508-4, 02/27/2005Tested on: 2/27/2005 11:33:33 PMavast! –
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