Archives : May-2005

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3 May, 2005

FW: [Strawberries Arnaud

Posted in : Uncategorized on by : wesleytyler

    Strawberries Arnaud Serves 6 1 cup ruby port 1 cup red burgundy-style wine ½ orange, sliced 1 lime, sliced 1 whole clove 1 cinnamon stick ½ cup granulated sugar 3 cups vanilla ice cream 3 cups sliced fresh strawberries Lightly sweetened whipped cream, for garnish 6 whole, perfect strawberries with stems, for garnish
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3 May, 2005

Crabmeat Rollups

Posted in : Uncategorized on by : wesleytyler

    Found on the web I love crab   Crabmeat Rollups Makes 25 servings These are a very rich and easy appetizer to make…Your Guest will  love these!     *   2 (6  ounce) cans crabmeat      *   1/2  pound processed cheese spread      *   1 (16  ounce) package butter or margarine, softened      *  
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3 May, 2005

Crazy Candy

Posted in : Uncategorized on by : wesleytyler

    Crazy Candy You wont’ be able to stop eating this sweet, salty, crunchy and chewy snack. 10-ounce package corn chips 1 cup sugar 1 cup light corn syrup 1 cup peanut butter Spread corn chips in greased 10×15-inch pan. In a saucepan, over medium heat, combine corn syrup and sugar; bring to a
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3 May, 2005

Down-South Crab Cakes with Collard Greens

Posted in : Uncategorized on by : wesleytyler

      Down-South Crab Cakes with Collard Greens 2 cups cornbread crumbs  1/4 cup diced red bell pepper 1/4 cup chopped fresh chives 1/4 cup  Creole mustard 1/2 cup mayonnaise 2 large eggs 1 teaspoon adobo  sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped cooked bacon 1  pound fresh jumbo lump crabmeat Vegetable cooking
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3 May, 2005

Roux a Mamma would be thankful for

Posted in : Uncategorized on by : wesleytyler

      Cajun Napalm Roux a Mamma would be thankful for If a single Cajun gentleman is introduced to a lady, he will have two questions: "Can you back up a trailer, and does your Momma make a good roux?" The Thanksgiving gravy it great with a little roux. Caution – handle with great
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