Strawberries Arnaud Serves 6 1 cup ruby port 1 cup red burgundy-style wine ½ orange, sliced 1 lime, sliced 1 whole clove 1 cinnamon stick ½ cup granulated sugar 3 cups vanilla ice cream 3 cups sliced fresh strawberries Lightly sweetened whipped cream, for garnish 6 whole, perfect strawberries with stems, for garnish
Read more
3 May, 2005
Crabmeat Rollups
Found on the web I love crab Crabmeat Rollups Makes 25 servings These are a very rich and easy appetizer to make…Your Guest will love these! * 2 (6 ounce) cans crabmeat * 1/2 pound processed cheese spread * 1 (16 ounce) package butter or margarine, softened *
Read more
3 May, 2005
Crazy Candy
Crazy Candy You wont’ be able to stop eating this sweet, salty, crunchy and chewy snack. 10-ounce package corn chips 1 cup sugar 1 cup light corn syrup 1 cup peanut butter Spread corn chips in greased 10×15-inch pan. In a saucepan, over medium heat, combine corn syrup and sugar; bring to a
Read more
3 May, 2005
Down-South Crab Cakes with Collard Greens
Down-South Crab Cakes with Collard Greens 2 cups cornbread crumbs 1/4 cup diced red bell pepper 1/4 cup chopped fresh chives 1/4 cup Creole mustard 1/2 cup mayonnaise 2 large eggs 1 teaspoon adobo sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped cooked bacon 1 pound fresh jumbo lump crabmeat Vegetable cooking
Read more
3 May, 2005
Roux a Mamma would be thankful for
Cajun Napalm Roux a Mamma would be thankful for If a single Cajun gentleman is introduced to a lady, he will have two questions: "Can you back up a trailer, and does your Momma make a good roux?" The Thanksgiving gravy it great with a little roux. Caution – handle with great
Read more