Cut each wing into three parts, I freeze the tips for a stock. Make this to your taste, you can use any spice u want to try! I used Fish Sauce, Liquid Smoke, Soy sauce, Red Wine Vinegar, Tumeric, Cayenne, Black Pepper, Smoked Paprika, Hymalian Salt. To taste be heavy-handed more is better! I make
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Chris let me see pics of u cook this! Preheat oven to 475F. Must be fully thawed roast (cold is ok and preferred by most) remove it from any packaging. Place the bottom round roast on a cutting board. cover the entire surface of the roast with olive oil or avocado oil. Combine the seasonings
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