Oyster Stew 1 pint shucked oysters in their liquid 4-6 tablespoons butter 1-2 shallots, minced 1 small garlic clove minced fresh ground black pepper to taste Salt to taste 4 cups of milk 2 cups heavy cream 2 to 3 drops Hot sauce (Tabasco Franks, etc.), to taste — You can add Fennel bulb, corn,
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22 January, 2020
Southern Creamy Oyster Soup/Stew & a single-serve KETO method
