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15 July, 2005

Fried Squash Puffs

Posted in : Uncategorized on by : wesleytyler

  3/4 pound yellow squash, about 2 medium, cubed 1 egg, beaten 1/3 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 medium onion, grated vegetable oil Add squash to saucepan and cover with salted water. Cook, covered, 10 to 15 minutes or until tender. Drain and mash enough squash
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