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12 June, 2016

Blackberry, Blueberry scones w maple syrup drizzle , and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!

Blackberry, Blueberry scones w maple syrup drizzle ,  and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!
Posted in : blueberry, food, poor people food, Snacks, Uncategorized on by : wesleytyler
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So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
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6 November, 2015

Bacon wrapped Scallops

Bacon wrapped Scallops
Posted in : Uncategorized on by : wesleytyler

12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
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3 November, 2015

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style
Posted in : food, Oysters, Seafood, Uncategorized on by : wesleytyler
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      on a recent trip to New Orleans i ate at Acme Oyster House   “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the
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29 June, 2009

Posted in : Uncategorized on by : wesleytyler

——————————-—– THIS SITE HAS MOVED TO WWW.HOWTOCOOKSOUTHERN.COM —-I use this service and i get paid! it is free to sign up, and you do not have to have a website but it helps!

6 January, 2008

Clam Chowda Pie

Comments : 1 Posted in : Uncategorized on by : wesleytyler

“51 ounces Sea Watch chopped sea clams (drain and reserve juice)Enough Pastry dough (frozen)2 cups Potatoes (diced)1 cup Carrots (diced)2 cups Celery (diced)1 cup Onions (diced)2 cups Clam juice1 ounce Cream Sherry3 sprigs Thyme (fresh leaves only)2 tablespoons Butter2 tablespoons Flour (all purpose)4 ounces Heavy CreamSalt and pepper to taste DIRECTIONSPlace clam juice, veggies, thyme,
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6 January, 2008

Kung Pao Chicken Lollipops

Posted in : Uncategorized on by : wesleytyler

Kung Pao Chicken Lollipops: “Kung Pao Chicken LollipopsFrom: executive Chef Chris Yeo, Sino Restaurant & Lounge. San Jose, CA. Yield: varies.1 lb. chicken drummettes, FrenchedMarinade:1 Tbsp. soy sauce1 tsp. Chinese rice wine or dry sherry2 tsp. cold water2 tsp. cornstarchSauce:2 Tbsp. dark soy sauce1⁄2 cup light soy sauce2 Tbsp. black or red rice vinegar, or
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20 November, 2007

Brown Sugar Chewies

Posted in : Uncategorized on by : wesleytyler

Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 cup chopped pecans Confectioners’ sugar, for dusting Preheat oven to 350 degrees F. Spray an 8-inch square pan with vegetable oil Cooking spray.
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20 November, 2007

Lemon Lovers’ Cake

Posted in : Uncategorized on by : wesleytyler

Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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20 November, 2007

Lemon Lovers' Cake

Posted in : Uncategorized on by : wesleytyler

Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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20 November, 2007

Cheese Straws with a New Orleans Twist

Posted in : Uncategorized on by : wesleytyler

  Cheese Straws with a New Orleans Twist This Recipe contributed by:Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&Bin New Orleans, Louisiana, United States 1 pound butter (leave out until soft)1 pound sharp cheese, grated4 cups all purpose flour1/4 teaspoon saltDash of Tabasco Sauce OR cayenne pepperMix all ingredients together then place
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20 November, 2007

Pink Lady Cake

Posted in : Uncategorized on by : wesleytyler

    Pink Lady Cake 1 box white cake mix1 sm box strawberry jello3 Tbs flour1 cup oil4 eggs1/2 c water1 small pkg frozen stawberries (16 ozs), divided Beat eggs, add oil and water and 1/2 of the strawberries.Beat in dry ingredients and mix well.Bake in a greases 9 x 13 pan at 250 degrees
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20 November, 2007

ISO Navy Bean Soup Recipe

Posted in : Uncategorized on by : wesleytyler

Here’s one that my Granny used to make when I was growing up. We still make it now and it is still as good as ever.Lee’s Granny’s Hearty Bean Soup Meaty ham bone 1 pound navy beans 4 quarts water Salt (to taste) Pepper (to taste) 1 cup. carrot, grated 1 celery stalks celery &
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20 November, 2007

FW: Make Your Own Cookbook, Turkey Tips and Timelines, Book Club Recipes, and More

Posted in : Uncategorized on by : wesleytyler

    November 7, 2007     RECIPE QUICK LINKS: browse / advanced search / what’s new / my recipe box AdvertisementReady to renovate your kitchen? Get a free Kitchen Design Starter Kit from Sub-Zero! what to cook nowPOMEGRANATE POWERAdd fruity zing and an antioxidant kick to your fall recipescookbooksMAKE YOUR OWN COOKBOOK!TasteBook turns your
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20 November, 2007

FW: [simplysouthern] Brown Sugar Chewies

Posted in : Uncategorized on by : wesleytyler

      From: simplysouthern@yahoogroups.com [mailto:simplysouthern@yahoogroups.com] On Behalf Of cdodelta@aol.comSent: Thursday, October 18, 2007 6:16 AMTo: bestsouthernrecipes@yahoogroups.com; christmasinourhearts@yahoogroups.com; itsakeeper@yahoogroups.com; simplysouthern@yahoogroups.com; Southern-Fun@yahoogroups.com; thoughtsandsites@yahoogroups.comSubject: [simplysouthern] Brown Sugar Chewies Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon
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19 December, 2006

Collard Greens and Cornbread Dumplings

Posted in : Uncategorized on by : wesleytyler

Collard Greens & Cornbread Dumplings I found this on the web“ SLAVERY COOKING GREENS AND DUMPLINGS (before 1865) By Louis B. Lawrence, Warren County “Take young tender turnip greens and remove all of the stems, wash thoroughly, put into a pot that meat, salt and ham hocks have been boiling an hour. Put in a
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