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Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage
Posted in : Uncategorized on by : wesleytyler

The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..
Posted in : IRISH, Mushroom, parsnips, poor people food, Sausage Link, Uncategorized on by : wesleytyler
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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Crackers Roquefort Blue Cheese

Crackers Roquefort Blue Cheese
Posted in : Uncategorized on by : wesleytyler

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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My Grandmothers Elease Sarvis Lane Brasington’s recipes.

My Grandmothers Elease Sarvis Lane Brasington’s recipes.
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These are my Grandmothers Elease Sarvis Lane Brasington’s recipes,  Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina My Mothers Mother Was Elease Sarvis “1921–2009” and her First Husband was Gary Lane “1916 to 1957” Her parents John A Sarvis 1883-1953 his
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Blackberry, Blueberry scones w maple syrup drizzle , and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!

Blackberry, Blueberry scones w maple syrup drizzle ,  and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!
Posted in : blueberry, food, poor people food, Snacks, Uncategorized on by : wesleytyler
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So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
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Bacon wrapped Scallops

Bacon wrapped Scallops
Posted in : Uncategorized on by : wesleytyler

12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
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“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style
Posted in : food, Oysters, Seafood, Uncategorized on by : wesleytyler
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      on a recent trip to New Orleans i ate at Acme Oyster House   “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the
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Posted in : Uncategorized on by : wesleytyler

——————————-—– THIS SITE HAS MOVED TO WWW.HOWTOCOOKSOUTHERN.COM —-I use this service and i get paid! it is free to sign up, and you do not have to have a website but it helps!

Clam Chowda Pie

Comments : 1 Posted in : Uncategorized on by : wesleytyler

“51 ounces Sea Watch chopped sea clams (drain and reserve juice)Enough Pastry dough (frozen)2 cups Potatoes (diced)1 cup Carrots (diced)2 cups Celery (diced)1 cup Onions (diced)2 cups Clam juice1 ounce Cream Sherry3 sprigs Thyme (fresh leaves only)2 tablespoons Butter2 tablespoons Flour (all purpose)4 ounces Heavy CreamSalt and pepper to taste DIRECTIONSPlace clam juice, veggies, thyme,
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Kung Pao Chicken Lollipops

Posted in : Uncategorized on by : wesleytyler

Kung Pao Chicken Lollipops: “Kung Pao Chicken LollipopsFrom: executive Chef Chris Yeo, Sino Restaurant & Lounge. San Jose, CA. Yield: varies.1 lb. chicken drummettes, FrenchedMarinade:1 Tbsp. soy sauce1 tsp. Chinese rice wine or dry sherry2 tsp. cold water2 tsp. cornstarchSauce:2 Tbsp. dark soy sauce1⁄2 cup light soy sauce2 Tbsp. black or red rice vinegar, or
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Brown Sugar Chewies

Posted in : Uncategorized on by : wesleytyler

Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 cup chopped pecans Confectioners’ sugar, for dusting Preheat oven to 350 degrees F. Spray an 8-inch square pan with vegetable oil Cooking spray.
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