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Seafood boil – Frogmore Stew – Low Country boil – One-pot meal for the masses

Seafood boil – Frogmore Stew  – Low Country boil – One-pot meal for the masses
Posted in : Seafood, Shrimp, Uncategorized on by : wesleytyler
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I love learning new things! My Cousin Bruce made low-country seafood boil, and he adds All the usual suspects, potato, corn, sausage, shrimp, crab, and 2 new ingredients to me, peanuts and eggs, so ya have boiled peanuts & boiled egg too. Brilliant right! Have Ya ever thought it’s a soup, sorta, but you pour
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Hamburger Steak Keto

Hamburger Steak Keto
Posted in : Uncategorized on by : wesleytyler

Nothing special Brown some hamburger meat in a Patty shape probably had some onions and shallots in there and little mushroom additive some cream probably some stock I’m a little cheese bam you got you some keto hamburger steak Please follow and like us:

Pork roast Carolina yellow gold rice

Pork roast Carolina yellow gold rice
Posted in : Uncategorized on by : wesleytyler

Help support this site use these links to browse amazon for great food items from the south. Geechie Boy Mill Jimmy Red Grits, “The culinary uses of Jimmy Red Corn in South Carolina are exciting and expanding. Sean Brock, owner of the restaurants Husk and McCrady’s, cooks Jimmy Red Corn in his traditional Southern dishes
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Rare Blue Salt

Rare Blue Salt
Posted in : Uncategorized on by : wesleytyler

Ok so we got some of this it is very salty, but has a crispness to it! this link is to Amazon i make commission if you use any of the links on this site to go buy a product https://amzn.to/2Wy1RR3 Please follow and like us:

Keto Chocolate Peanut butter cheesecake fat bomb w maple peanut butter whipped cream topping.

Keto Chocolate Peanut butter cheesecake fat bomb w maple peanut butter whipped cream topping.
Posted in : Uncategorized on by : wesleytyler
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To your taste : SWEETENER Stevia Leaf and Monk Fruit Sweetener, Erythritol Sweetener, Sugar Substitute, Zero Calorie Sweetener a block of cream cheese, at room temperature. A half a stick of butter you can use a whole stick. room temperature or better so it mixes easily. Somewhere close to a half a tablespoon of good
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