What is a PawPaw? Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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  This started as a tweet to The Times via the Twitter account of Andrew Zimmern, who eats those bugs, and snakes on tv as  host of “Bizarre Foods”  its on the Travel Channel . His wife, Rishia Zimmern, took the idea from Martha Stewart, and he put this on twitter: “Brown 8 thighs, 3 C shallots. Add wine, tarragon,
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