HomeCook Books Archive by category "Southern / Low Country"

Locally sourced meal

Locally sourced meal
Posted in : Carolina Rice Kitchen, fried okra, Lobster, Lobster Tails, Rice, Seafood, Shrimp, Southern / Low Country, Vintage on by : wesleytyler
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Domestically sourced I think everything on the plate. Purple potatoes, and asparagus from indigo farms, the rice is four sisters USA, the okras from my garden, the shrimp a friend caught them on a little Island at the North Carolina South Carolina border, the lobster tails are wild caught USA Atlantic, Atlantic grouper, & crab
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Mushroom spinach anti-inflammatory breakfast or any meal side + Mushrooms as a side or main dish ideas.

Mushroom spinach anti-inflammatory breakfast or any meal side + Mushrooms as a side or main dish ideas.
Posted in : Anti-inflammatory, Mushroom, Southern / Low Country on by : wesleytyler
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My friend Lynn grows Mushrooms and she ask me how i cook some of mine, As many of you know i am a “C” word survivor and for 25+ years now, & i have eaten foods as medicine, and Mushrooms are super powerful. Here are some ideas for Mushrooms as a side, or main dish.
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All day beef roast.

All day beef roast.
Posted in : Carolina Rice Kitchen, Cook Books, Southern / Low Country, Uncategorized on by : wesleytyler
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I make a mixture of turmeric onion garlic paprika black pepper some oyster soy sauce, A little bit of sesame oil and a little either red wine or cooking Sherry maybe even white one It just needs an acid component. One of my flavorings is called Maggie seasoning, and I also use some liquid smoke
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A re-post from 2006

A re-post from 2006
Posted in : Cakes, Dessert, Southern / Low Country on by : wesleytyler
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Wilmington Island Marsh Mud Cake Posted in : Uncategorized on 2006-04-14 by : wesleytyler Wilmington Island Marsh Mud Cake  Cake:1/2 cup cocoa1 cup (2 sticks) butter, melted, plus extra butter for greasing pan4 eggs, beaten1 1/2 cups all-purpose flour2 cups sugar1/8 teaspoon fine salt1 teaspoon vanilla extract1 1/2 cups chopped pecans Frosting:1 (16-ounce) box light brown sugar1/3 cup cocoa1/2 cup (1 stick)
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