Category: Rice
The Auspicious Oyster Part 1
Somewhere in the murky, briny deep, nestled in a bed of silt and secrecy, the oyster—humble, unsightly, and undeniably mysterious—waits. A bivalve of dubious beginnings, shrouded in a shell as impenetrable as the gates of high society, it lurks in the estuarine underbelly of polite civilization. Who first pried one open?
Mrs. Francis’ Kitchen at Princess Place: A Southern Gem
her restaurant was sacred, only known by Black Grand Strand locals and visitors Mrs. Frances died in 1983, but not before passing her restaurant onto her son, Prince,
BEEF STROGANOFF SLOW COOKER
Beef Stroganoff is believed to have originated in Russia in the mid-19th century. * or was it **”Beef Stroganoff is, in essence, the classic French fricassée de boeuf”
Cousin Jodi L Clark’s Cajun ham & bean soup
this is a very basic recipe that can be jazzed up however you like. Don’t be afraid to experiment, it’s a very forgiving recipe.
