6 May, 2015
Brown Rice Mushroom Casserole

Brown Rice Mushroom Casserole
- 1/2 c. butter “melted”
1 1/2 c. uncooked brown rice
1 can beef consomme
1 can French onion soup
2 tbsp. Worcestershire sauce
1 lg. Jar/can mushrooms, drained
How:
Place rice in a 2 quart casserole dish. Add other ingredients, stir well.
Cover and bake at 325 degrees for 45 minutes. Serves 6.