Rice, Savory

Brown Rice Mushroom Casserole

05/06/2015 by wesleytyler

Brown Rice Mushroom Casserole

  • 1/2 c. butter “melted”
    1 1/2 c. uncooked brown rice
    1 can beef consomme
    1 can French onion soup
    2 tbsp. Worcestershire sauce
    1 lg. Jar/can mushrooms, drained
How:
Place rice in a 2 quart casserole dish. Add other ingredients, stir well.
Cover and bake at 325 degrees for 45 minutes. Serves 6.