The finished meal with all the dishes on one plate! I seasoned ( Turmeric, Black Pepper, Cayenne, Smoked Paprika, Onion Powder, Hymalian Salt . To taste ) some Chicken legs placed in a glass pan, I used Ghee as my nonstick, I put in Oven uncovered at 222F, about an hour and a half, i
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So this can be used for so many things! I love it with raw veggies, Asparagus, Broccoli, cucumbers… The base of this is the following ingredients. You can get creative and tweak to your liking! Tahini Kevala Organic Sesame Tahini Maple syrup “I use Lakanto Maple Flavored Sugar-Free Syrup” Citrus juice 1/3 cup tahini (ground
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This is a very cool retro one but im not a fan of enamal! You can never go wrong with a french press! my favorite cup of coffee! This is my pick for camping its also a great way to just boil water, the french press cant do that. . This is a link to
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So I just found out that everyone does not have a kitchen torch?

Cut each wing into three parts, I freeze the tips for a stock. Make this to your taste, you can use any spice u want to try! I used Fish Sauce, Liquid Smoke, Soy sauce, Red Wine Vinegar, Tumeric, Cayenne, Black Pepper, Smoked Paprika, Hymalian Salt. To taste be heavy-handed more is better! I make
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Chris let me see pics of u cook this! Preheat oven to 475F. Must be fully thawed roast (cold is ok and preferred by most) remove it from any packaging. Place the bottom round roast on a cutting board. cover the entire surface of the roast with olive oil or avocado oil. Combine the seasonings
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Shortbread crust: 2 1/2 cups Blanched almond flour, I used a mix of Nut Flour and Coconut Flour 1/3 cup Stevia 1/3Cup erythritol 1/4 tsp Sea salt 1/4 cup butter (melted) or coconut oil 1 large Egg (whisked) 1/2 tbsp Vanilla extract Key Lime or Lemon filling: 1/2 cup LC Foods powdered erythritol. 1/4 cup
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So I went by Mr. Fish Fish Market in Myrtle Beach South Carolina this Am on the way home from a work call, I got 2 Lb of Cod Fish, I searched for recipes, I found a great looking one, then I made a dish based on the one I found. I all it Cod
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The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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Instant Pot Cube Steak

season with a mix of, powdered onion, hemp seeds, garlic parsley, salt, white pepper, i mix 3 tilts of the bottle liquid smoke, 5 tilts of the bottle knorr liquid seasoning, 1 tsp kitchen bouquet, with the beef broth,

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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These are my Grandmothers Elease Sarvis Lane Brasington’s recipes,  Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina My Mothers Mother Was Elease Sarvis “1921–2009” and her First Husband was Gary Lane “1916 to 1957” Her parents John A Sarvis 1883-1953 his
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I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
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Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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Im not so sure about Tuna fish mold.     This looks like it could be good….     . .   …  …   …   …    

Grandma Tyler’s kitchen                   Write down your Family recipie’s before they are gone…..

Caul Fat & A Thanksgiving Turkey Met in a Bar…. Thank You to my Awesome Friend and Neighbor Barbara, she is a wealth ok Knowledge, and a great cook, she gave me the Caul Fat…. What is Caul Fat you say?  Well, its one of three varieties of lard that can be obtained from a
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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Soft Shell Crab Fried Preparation Yummmmy!  I love soft shell crab, it the most wonderful flavor! Start by washing crab, if they are alive the first thing you do is cut the face off if frozen save this till after you remove gills and flap. I did not take this photo credit to cookinglight.com Lift
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