Something we use daily and never give second thought…Cooking Oils. What a mess some of those are! we use real oils only, no homogenized oils or canolas, among the many! Olive, Avocado, Coconut, Grape seed, Sesame oils are my favorites from the plants, Butter, & Lard from animal. This is the one i use and
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this is a very basic recipe that can be jazzed up however you like. Don’t be afraid to experiment, it’s a very forgiving recipe.

My dad’s brother John Joseph Tyler was a fantastic cook

Making gravy or Roux in the kitchen. wesleytyler,cooking,kitchen,roux,gravy,southern,soul,food,yummy,good,cooksouthern,southern food,howtocooksouthern,pwt,carolinafood

What is a PawPaw? Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit

Turmeric on its own can be difficult to absorb so adding Bioperine, makes it bio-available, in essence, helping to absorb the nutrients in turmeric. And the simplest way to get Bioperine is through good old ground pepper!

These are my Grandmothers Elease Sarvis Lane Brasington’s recipes, Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina, United States Death 4 Apr 1953 in buried Cane Branch Baptist Church Cemetery in Allsbrook, South Carolina, I have a “Family photo from 1900 posted” his father was Doctor J. Sarvis Birth 1863 in South Carolina Death 30 Sep 1931 in Bayboro, Horry, South Carolina, United States

I’m just cutting up a watermelon talking about my Mama being a sharecropper, & about certified organic Indigo farms in Horry County South Carolina being threatened by a road project.

This is a burger in a class all by its self. Fresh never frozen cooked to order. Just like the 50’s burger joints of years past. Best milkshakes in town. Read Wesley T.‘s review of Burky’s Grill on Yelp

This is a local place oceanfront not far from me fantastic little joint open late in the summer. It’s like a little dive Burger Bar. It’s on the boardwalk on the boulevard at 7th avenue Myrtle Beach South Carolina. I joined friends today we were sitting on the outside patio so I just literally walked
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My collection of atomic/uranium glass. Some of these pieces are 100+ years old. “Depression glass, clear or colored-but-translucent glassware, became popular during—you guessed it—the Great Depression. … Uranium glass, meanwhile, is glassware that was made with uranium oxide. These pieces range from yellow to green. The use of uranium in glass manufacturing dates back to
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In Honor of Saint Patrick’s Day I made A green version of my Toad in a hole recipe, I added kale. What is toad in the hole? it’s basically a Yorkshire pudding poured around almost cooked sausages, And then you cook it for about 45 minutes longer. Preheat oven 400f. 1 Cup of flour, 1
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turmeric black pepper and hemp seed are the secret ingredients that cause this to be anti-inflammatory and the mushrooms along with those make it immunity boosting

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. A Dutch baby is similar to a large Yorkshire pudding. My Friend Lynn Made the one in photo above it looked so good i made a page about them! 3 tablespoons butter 3
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A Burns supper is a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The suppers are normally held on or near the poet’s birthday, 25 January, known as Burns Night. However, in principle, celebrations may be held at any other time of the year.  Scotch broth
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Christmas falls on a Friday this year, so that makes Saturday, I think we call that second Christmas?, but the day after Christmas for most in the United Kingdom, traditionally is boxing day. I have been fortunate enough to celebrate a couple of Christmases and New year’s in the United Kingdom, in a little part
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Served Christmas dinner on a 1950s table with all vintage silverware, glassware, and dinnerware. #retrokitchenware #vintagecookware  #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish

Roast Goose with Potato and Apple Stuffing,w BRAMLEY APPLE SAUCE, Yorkshire Pudding, & Irish Mist Trifle, Sponge Cake, or Tralee Trifle (Irish Christmas)

Mr. Guinness’s Christmas Pudding with Irish Whiskey Sauce, Guinness Whipped Cream, or CHOCOLATE GUINNESS WHIPPED CREAM. (Irish Christmas)

This is something that I’ve been doing for years. Almost any mushroom will work, you can add them to most anything, i make a side dish from them. i will cut some white mushrooms in half, and mix some Soy, onion, tumuli, black pepper, and a drop or 3 of sesame oil. i marinate them
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May 2016 : At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When
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#retrokitchenware #vintagecookware  #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish

Boiled peanut