Shortbread crust: 2 1/2 cups Blanched almond flour, I used a mix of Nut Flour and Coconut Flour 1/3 cup I used Stevia, I should have used erythritol 1/4 tsp Sea salt 1/4 cup Butter (melted) or coconut oil 1 large Egg (whisked) 1/2 tbsp Vanilla extract Key Lime or Lemon filling: 1/2 cup LC
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So I went by Mr. Fish Fish Market in Myrtle Beach South Carolina this Am on the way home from a work call, I got 2 Lb of Cod Fish, I searched for recipes, I found a great looking one, then I made a dish based on the one I found. I all it Cod
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The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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Instant Pot Cube Steak

season with a mix of, powdered onion, hemp seeds, garlic parsley, salt, white pepper, i mix 3 tilts of the bottle liquid smoke, 5 tilts of the bottle knorr liquid seasoning, 1 tsp kitchen bouquet, with the beef broth,

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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These are my Grandmothers Elease Sarvis Lane Brasington’s recipes,  Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina

I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
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Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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Im not so sure about Tuna fish mold.     This looks like it could be good….     . .   …  …   …   …    

Grandma Tyler’s kitchen                   Write down your Family recipie’s before they are gone…..

Caul Fat & A Thanksgiving Turkey Met in a Bar…. Thank You to my Awesome Friend and Neighbor Barbara, she is a wealth ok Knowledge, and a great cook, she gave me the Caul Fat…. What is Caul Fat you say?  Well, its one of three varieties of lard that can be obtained from a
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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Soft Shell Crab Fried Preparation Yummmmy!  I love soft shell crab, it the most wonderful flavor! Start by washing crab, if they are alive the first thing you do is cut the face off if frozen save this till after you remove gills and flap. I did not take this photo credit to cookinglight.com Lift
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So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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Quick Broiled Lobster Wesley Two    4 to 6 Oz Lobster Tails…..Frozen are fine,  *just thaw them first  2 Tbsp UnSalted Butter 1 Tsp. Smoked Paprika, *Good stuff not stale left over4 year old Paprika! 1 or 2 Clove of Garlic  * Minced up Carefully cut top shell off Cut down center of top thin meat layer,
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  This started as a tweet to The Times via the Twitter account of Andrew Zimmern, who eats those bugs, and snakes on tv as  host of “Bizarre Foods”  its on the Travel Channel . His wife, Rishia Zimmern, took the idea from Martha Stewart, and he put this on twitter: “Brown 8 thighs, 3 C shallots. Add wine, tarragon,
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Great show, Great episode, Great guest. “There are no shortcuts. This ain’t a craft, this is a calling.” @bourdain on @rodneyscottbbq. #PartsUnknown https://t.co/abznPJU9YA — Parts Unknown (@PartsUnknownCNN) November 16, 2015 http://www.cnn.com/shows/anthony-bourdain-parts-unknown?sr=twPUAB1113charleston In a love letter to the city, Bourdain travels with chef Sean Brock to sample traditional Lowcountry cuisine with actor and Charleston resident, Bill
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i came across the simplest biscuit recipe i have ever seen, i will make this soon and post photos. 10 ounces (about 2 cups) self-rising flour 2 tablespoons sugar (if making sweet shortcake-style biscuits) 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing 1. Adjust oven rack to center position and preheat
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12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
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