This is simply the best pecan pie ever! Me.November 27th, 2013 New Orleans, Louisiana Dauphine House in the historic French Quarter, Marigny and Treme neighborhoods. Only 2 blocks to Bourbon Street in the French Quarter, discover a restaurant that tantalizes your taste buds. Step back in time this enchanting and mysterious city has survived and
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Oyster Stew

This incredible Dip tastes just like a Reuben sandwich! Serve with Rye crackers or any cracker or bread. Ingredients 1 (8-ounce) package cream cheese, softened 1/3 cup Dukes mayonnaise 1/3 cup Thousand Island Dressing (Or use Thousand Island With Bacon) 1 tablespoon Heavey Whipping cream 1/2 pound Very thinly sliced deli corned beef, cut into thin strips and then chopped 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels 1/2 teaspoon Worcestershire sauce
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No Tyler Familly Christmas would be complete without “Aunt Libs” Ice Box Nut Cake. Shop the items below and help me support this site. Thanks, Wes :)>

Well, the sweets table at a family Christmas in the South is an amazing place!

Slow cook an egg, bacon, cheese, spices. Rool up in a low carb Bread Choice. I use burritos or pitas, both carb friendly.

Frittata is an egg-based Italian dish similar to an omelet or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” 

Well as we draw a close to 2019 I wanted a great meal, so I cooked! I could have gone out to one of the 2200 restaurants in my town, but the service is crap here and the food is hit or miss at the finest of places, that’s the drawback to living in a
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A beautiful bed and breakfast in Marion South Carolina is Rosewood Manor House. I was back home in Marion for Family Christmas annual traditios. My cousins and I decided to go look at some of our favorite old houses in Marion, and this house, Rosewood Manor has always been a special place to me, as
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The finished meal with all the dishes on one plate! I seasoned ( Turmeric, Black Pepper, Cayenne, Smoked Paprika, Onion Powder, Hymalian Salt . To taste ) some Chicken legs placed in a glass pan, I used Ghee as my nonstick, I put in Oven uncovered at 222F, about an hour and a half, i
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So this can be used for so many things! I love it with raw veggies, Asparagus, Broccoli, cucumbers… The base of this is the following ingredients. You can get creative and tweak to your liking! Tahini Kevala Organic Sesame Tahini Maple syrup “I use Lakanto Maple Flavored Sugar-Free Syrup” Citrus juice 1/3 cup tahini (ground
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This is a very cool retro one but im not a fan of enamal! You can never go wrong with a french press! my favorite cup of coffee! This is my pick for camping its also a great way to just boil water, the french press cant do that. . This is a link to
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So I just found out that everyone does not have a kitchen torch?

Cut each wing into three parts, I freeze the tips for a stock. Make this to your taste, you can use any spice u want to try! I used Fish Sauce, Liquid Smoke, Soy sauce, Red Wine Vinegar, Tumeric, Cayenne, Black Pepper, Smoked Paprika, Hymalian Salt. To taste be heavy-handed more is better! I make
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Chris let me see pics of u cook this! Preheat oven to 475F. Must be fully thawed roast (cold is ok and preferred by most) remove it from any packaging. Place the bottom round roast on a cutting board. cover the entire surface of the roast with olive oil or avocado oil. Combine the seasonings
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Shortbread crust: 2 1/2 cups Blanched almond flour, I used a mix of Nut Flour and Coconut Flour 1/3 cup Stevia 1/3Cup erythritol 1/4 tsp Sea salt 1/4 cup butter (melted) or coconut oil 1 large Egg (whisked) 1/2 tbsp Vanilla extract Key Lime or Lemon filling: 1/2 cup LC Foods powdered erythritol. 1/4 cup
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So I went by Mr. Fish Fish Market in Myrtle Beach South Carolina this Am on the way home from a work call, I got 2 Lb of Cod Fish, I searched for recipes, I found a great looking one, then I made a dish based on the one I found. I all it Cod
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The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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Instant Pot Cube Steak

season with a mix of, powdered onion, hemp seeds, garlic parsley, salt, white pepper, i mix 3 tilts of the bottle liquid smoke, 5 tilts of the bottle knorr liquid seasoning, 1 tsp kitchen bouquet, with the beef broth,

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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These are my Grandmothers Elease Sarvis Lane Brasington’s recipes,  Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina My Mothers Mother Was Elease Sarvis “1921–2009” and her First Husband was Gary Lane “1916 to 1957” Her parents John A Sarvis 1883-1953 his
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I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
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