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18 March, 2019

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage
Posted in : Uncategorized on by : wesleytyler

The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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17 March, 2019

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..
Posted in : IRISH, Mushroom, parsnips, poor people food, Sausage Link, Uncategorized on by : wesleytyler
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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31 December, 2018

Crackers Roquefort Blue Cheese

Crackers Roquefort Blue Cheese
Posted in : Uncategorized on by : wesleytyler

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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10 November, 2018

Southern Holiday Foods & Sides Shrimp and Grits Dressing original recipe from Southern Living Magazine

Southern Holiday Foods & Sides     Shrimp and Grits Dressing original recipe from Southern Living Magazine
Posted in : charleston, Dressing, SIDES on by : wesleytyler
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I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
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19 March, 2018

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!
Posted in : Beef, food on by : wesleytyler
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Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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5 November, 2017

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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31 October, 2016

A homemade version of Chick-fil-A’s chicken sandwich

A homemade version of Chick-fil-A’s chicken sandwich
Posted in : Chicken, Copy Cat on by : wesleytyler
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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15 October, 2016

Ground Shrimp…..A Dip

Ground Shrimp…..A Dip
Posted in : Seafood, Shrimp on by : wesleytyler
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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11 October, 2016

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces
Posted in : food, Sauces, Wine on by : wesleytyler
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Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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12 June, 2016

Blackberry, Blueberry scones w maple syrup drizzle , and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!

Blackberry, Blueberry scones w maple syrup drizzle ,  and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!
Posted in : blueberry, food, poor people food, Snacks, Uncategorized on by : wesleytyler
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So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
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14 May, 2016

Chicken bog is a pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter

Chicken bog is a  pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter
Posted in : Carolina Rice, Carolina Rice Kitchen, Carolina Rice Kitchen, Chicken, Chicken Bog, Onion, Rice, Sausage Link on by : wesleytyler
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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16 November, 2015

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.
Posted in : charleston on by : wesleytyler
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Great show, Great episode, Great guest. “There are no shortcuts. This ain’t a craft, this is a calling.” @bourdain on @rodneyscottbbq. #PartsUnknown https://t.co/abznPJU9YA — Parts Unknown (@PartsUnknownCNN) November 16, 2015 http://www.cnn.com/shows/anthony-bourdain-parts-unknown?sr=twPUAB1113charleston In a love letter to the city, Bourdain travels with chef Sean Brock to sample traditional Lowcountry cuisine with actor and Charleston resident, Bill
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13 November, 2015

Two Ingredient Never-Fail Cream Biscuits

Two Ingredient Never-Fail Cream Biscuits
Posted in : Breads on by : wesleytyler
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i came across the simplest biscuit recipe i have ever seen, i will make this soon and post photos. 10 ounces (about 2 cups) self-rising flour 2 tablespoons sugar (if making sweet shortcake-style biscuits) 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing 1. Adjust oven rack to center position and preheat
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6 November, 2015

Bacon wrapped Scallops

Bacon wrapped Scallops
Posted in : Uncategorized on by : wesleytyler

12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
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