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24 November, 2019

Chicken Legs in the oven, & 3 Sides in the same pan! *KETO TOO!

Chicken Legs in the oven, & 3 Sides in the same pan! *KETO TOO!
Posted in : Broccolini, Chicken / YardBird, KETO FO SHO, Spiniach, squash, Uncategorized on by : wesleytyler
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The finished meal with all the dishes on one plate! I seasoned ( Turmeric, Black Pepper, Cayenne, Smoked Paprika, Onion Powder, Hymalian Salt . To taste ) some Chicken legs placed in a glass pan, I used Ghee as my nonstick, I put in Oven uncovered at 222F, about an hour and a half, i
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22 November, 2019

Golden Tahini Dressing Dipping Drizzle Sauce.

Posted in : food on by : wesleytyler

So this can be used for so many things! I love it with raw veggies, Asparagus, Broccoli, cucumbers… The base of this is the following ingredients. You can get creative and tweak to your liking! Tahini Kevala Organic Sesame Tahini Maple syrup “I use Lakanto Maple Flavored Sugar-Free Syrup” Citrus juice 1/3 cup tahini (ground
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22 April, 2019

Keto Key Lime Bars with Keto Crust or Lemon. KETO LOW CARB RECIPE

Keto Key Lime Bars with Keto Crust or Lemon. KETO LOW CARB RECIPE
Posted in : Keto, Keto Desserts on by : wesleytyler
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Shortbread crust: 2 1/2 cups Blanched almond flour, I used a mix of Nut Flour and Coconut Flour 1/3 cup Stevia 1/3Cup erythritol 1/4 tsp Sea salt 1/4 cup butter (melted) or coconut oil 1 large Egg (whisked) 1/2 tbsp Vanilla extract Key Lime or Lemon filling: 1/2 cup LC Foods powdered erythritol. 1/4 cup
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18 March, 2019

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage
Posted in : Uncategorized on by : wesleytyler

The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city  Ingredients 3 or 4 garlic cloves 1 Leek cut thin slices white
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17 March, 2019

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..
Posted in : IRISH, Mushroom, parsnips, poor people food, Sausage Link, Uncategorized on by : wesleytyler
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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31 December, 2018

Crackers Roquefort Blue Cheese

Crackers Roquefort Blue Cheese
Posted in : Uncategorized on by : wesleytyler

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
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21 December, 2018

My Grandmothers Elease Sarvis Lane Brasington’s recipes.

My Grandmothers Elease Sarvis Lane Brasington’s recipes.
Posted in : Uncategorized on by : wesleytyler
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These are my Grandmothers Elease Sarvis Lane Brasington’s recipes,  Birth 26 APR 1921, in South Carolina, Death 9/26/2009 in Horry County, her father was John Sarvis Birth 15 Jun 1883 in South Carolina My Mothers Mother Was Elease Sarvis “1921–2009” and her First Husband was Gary Lane “1916 to 1957” Her parents John A Sarvis 1883-1953 his
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10 November, 2018

Southern Holiday Foods & Sides Shrimp and Grits Dressing original recipe from Southern Living Magazine

Southern Holiday Foods & Sides     Shrimp and Grits Dressing original recipe from Southern Living Magazine
Posted in : charleston, Dressing, SIDES on by : wesleytyler
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I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
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19 March, 2018

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!
Posted in : Beef, food on by : wesleytyler
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Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
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5 November, 2017

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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31 October, 2016

A homemade version of Chick-fil-A’s chicken sandwich

A homemade version of Chick-fil-A’s chicken sandwich
Posted in : Chicken, Copy Cat on by : wesleytyler
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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15 October, 2016

Ground Shrimp…..A Dip

Ground Shrimp…..A Dip
Posted in : Seafood, Shrimp on by : wesleytyler
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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11 October, 2016

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces
Posted in : food, Sauces, Wine on by : wesleytyler
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Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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