AuthorAll post by : wesleytyler

    Home / Articles posted by wesleytyler
31 December, 2018

Crackers Roquefort Blue Cheese

Crackers Roquefort Blue Cheese
Posted in : Uncategorized on by : wesleytyler

Room-temperature ingredients: Both the blue cheese and the butter (No Margarine!) should be soft and room temp—cold dairy fats won’t mix. Aprx. 60 crackers, you’ll need a ¼ pound of butter and a ½ pound of Roquefort Blue Cheese cheese. Use an electric mixer or by hand to mix the two together, than add 1 cup of flour and a bit
Read more

10 November, 2018

Southern Holiday Foods & Sides Shrimp and Grits Dressing original recipe from Southern Living Magazine

Southern Holiday Foods & Sides     Shrimp and Grits Dressing original recipe from Southern Living Magazine
Posted in : charleston, Dressing, SIDES on by : wesleytyler
Tags: , , , ,

I’m on the web looking for Southern Thanksgiving Foods & Sides and i am on a site i love wellseasonedlife.net   i see “Shrimp and Grits Dressing: My New Thanksgiving Tradition”, i think i gotta try this. Shrimp and Grits Dressing original recipe from Southern Living Magazine 1 pound peeled, medium-size raw shrimp 3 cups chicken broth 1/2 tsp.
Read more

19 March, 2018

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!

Corned Beef Cabbage – New England boiled dinner – Happy St Patrick’s Day!
Posted in : Beef, food on by : wesleytyler
Tags:

Happy St Patrick’s Day!  My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.   Every year I Make Corned Beef Cabbage,     I Slice an onion thin, add to water, a dash of brewed coffee, I bring
Read more

5 November, 2017

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
Tags: ,

on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
Read more

31 October, 2016

A homemade version of Chick-fil-A’s chicken sandwich

A homemade version of Chick-fil-A’s chicken sandwich
Posted in : Chicken, Copy Cat on by : wesleytyler
Tags: ,

So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
Read more

15 October, 2016

Ground Shrimp…..A Dip

Ground Shrimp…..A Dip
Posted in : Seafood, Shrimp on by : wesleytyler
Tags: ,

Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
Read more

11 October, 2016

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces
Posted in : food, Sauces, Wine on by : wesleytyler
Tags:

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
Read more

12 June, 2016

Blackberry, Blueberry scones w maple syrup drizzle , and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!

Blackberry, Blueberry scones w maple syrup drizzle ,  and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!
Posted in : blueberry, food, poor people food, Snacks, Uncategorized on by : wesleytyler
Tags: , , , , ,

So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
Read more

14 May, 2016

Chicken bog is a pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter

Chicken bog is a  pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter
Posted in : Carolina Rice, Carolina Rice Kitchen, Carolina Rice Kitchen, Chicken, Chicken Bog, Onion, Rice, Sausage Link on by : wesleytyler
Tags: , ,

At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
Read more

16 November, 2015

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.
Posted in : charleston on by : wesleytyler
Tags: , , ,

Great show, Great episode, Great guest. “There are no shortcuts. This ain’t a craft, this is a calling.” @bourdain on @rodneyscottbbq. #PartsUnknown https://t.co/abznPJU9YA — Parts Unknown (@PartsUnknownCNN) November 16, 2015 http://www.cnn.com/shows/anthony-bourdain-parts-unknown?sr=twPUAB1113charleston In a love letter to the city, Bourdain travels with chef Sean Brock to sample traditional Lowcountry cuisine with actor and Charleston resident, Bill
Read more

13 November, 2015

Two Ingredient Never-Fail Cream Biscuits

Two Ingredient Never-Fail Cream Biscuits
Posted in : Breads on by : wesleytyler
Tags:

i came across the simplest biscuit recipe i have ever seen, i will make this soon and post photos. 10 ounces (about 2 cups) self-rising flour 2 tablespoons sugar (if making sweet shortcake-style biscuits) 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing 1. Adjust oven rack to center position and preheat
Read more

6 November, 2015

Bacon wrapped Scallops

Bacon wrapped Scallops
Posted in : Uncategorized on by : wesleytyler

12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
Read more

3 November, 2015

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style
Posted in : food, Oysters, Seafood, Uncategorized on by : wesleytyler
Tags: , , ,

      on a recent trip to New Orleans i ate at Acme Oyster House   “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the
Read more

6 May, 2015

Brown Rice Mushroom Casserole

Brown Rice Mushroom Casserole
Posted in : Rice, Savory on by : wesleytyler

Brown Rice Mushroom Casserole 1/2 c. butter “melted” 1 1/2 c. uncooked brown rice 1 can beef consomme 1 can French onion soup 2 tbsp. Worcestershire sauce 1 lg. Jar/can mushrooms, drained How: Place rice in a 2 quart casserole dish. Add other ingredients, stir well. Cover and bake at 325 degrees for 45 minutes. Serves 6.  

6 May, 2015

Wesley’s baked Cauliflower

Wesley’s baked Cauliflower
Posted in : Cauliflower on by : wesleytyler

Wesley’s baked Cauliflower 1 teaspoon garlic powder 1 teaspoon paprika 1 dash cayenne powder 2 teaspoon Worcestershire sauce 1 teaspoon oil  2 tablespoons parmesan cheese dash seasoned salt salt & pepper cauliflower head cut up into bite sized Mix  everything well,  add cauliflower last, mix to evenly coat cauliflower Bake 45 min at 400