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26 November, 2017

Thanksgiving Turkey in Caul Fat

Thanksgiving Turkey in Caul Fat
Posted in : Uncategorized on by : wesleytyler

Caul Fat & A Thanksgiving Turkey Met in a Bar….   What is Caul Fat you say?  Well, its one of three varieties of lard that can be obtained from a pig/hog.   Caul fat is a lacy membrane of fat that surrounds the stomach and other digestive organs. It’s sometimes called fat netting, and
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5 November, 2017

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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31 October, 2016

A homemade version of Chick-fil-A’s chicken sandwich

A homemade version of Chick-fil-A’s chicken sandwich
Posted in : Chicken, Copy Cat on by : wesleytyler
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So i wanted A homemade version of Chick-fil-A’s chicken sandwich, i read the ingredients on the official website, http://www.chick-fil-a.com/Food/Menu-Detail/ChickfilA-Chicken-Sandwich#?details=ingredients, and i looked on line at others ideas, i do not think that Garlic is in the mix, however many of the “copy-cat” recipes had garlic listed, but its not on the official site as an ingredient! i took
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15 October, 2016

Ground Shrimp…..A Dip

Ground Shrimp…..A Dip
Posted in : Seafood, Shrimp on by : wesleytyler
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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11 October, 2016

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces

Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces
Posted in : food, Sauces, Wine on by : wesleytyler
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Classic Sauces, Seafood Sauces, Veggie Sauces, Meat Sauces Cocktail Sauce:To taste: Ketchup 4 TBLS , Horseradish 1 TBLS, Worcestershire Dash, Lemon Juice Dash, Hot Sauce Dash. Tartar Sauce: To taste: Mayonnaise,  Finely Chopped Dill Pickles,  Finely Chopped Red Onions,  Finely Chopped Parsley,  Lemon JuPce. persillade Sauce Ingredients ½ cup chopped parsley (flat leaf if you can get it; it looks prettier in
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12 June, 2016

Blackberry, Blueberry scones w maple syrup drizzle , and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!

Blackberry, Blueberry scones w maple syrup drizzle ,  and Real Bacon in the Convection gas oven…..its the real shizzle ma nizzle!
Posted in : blueberry, food, poor people food, Snacks, Uncategorized on by : wesleytyler
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So i am working from home this weekend, that means i’m answering the support phone for 700+ clients in over 5 states……. well being “stuck” at home i decided to cook a little snack! I had fresh blackberries, and blueberries, so i cheated a little, used frozen biscuits to make Blackberry, Blueberry scones, convection gas oven…..
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14 May, 2016

Chicken bog is a pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter

Chicken bog is a  pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter
Posted in : Carolina Rice, Carolina Rice Kitchen, Carolina Rice Kitchen, Chicken, Chicken Bog, Onion, Rice, Sausage Link on by : wesleytyler
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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16 November, 2015

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.

Anthony Bourdain travels with chef Sean Brock, in Charleston. SC. traditional Lowcountry cuisine with actor and Charleston resident, Bill Murray.
Posted in : charleston on by : wesleytyler
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Great show, Great episode, Great guest. “There are no shortcuts. This ain’t a craft, this is a calling.” @bourdain on @rodneyscottbbq. #PartsUnknown https://t.co/abznPJU9YA — Parts Unknown (@PartsUnknownCNN) November 16, 2015 http://www.cnn.com/shows/anthony-bourdain-parts-unknown?sr=twPUAB1113charleston In a love letter to the city, Bourdain travels with chef Sean Brock to sample traditional Lowcountry cuisine with actor and Charleston resident, Bill
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13 November, 2015

Two Ingredient Never-Fail Cream Biscuits

Two Ingredient Never-Fail Cream Biscuits
Posted in : Breads on by : wesleytyler
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i came across the simplest biscuit recipe i have ever seen, i will make this soon and post photos. 10 ounces (about 2 cups) self-rising flour 2 tablespoons sugar (if making sweet shortcake-style biscuits) 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing 1. Adjust oven rack to center position and preheat
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6 November, 2015

Bacon wrapped Scallops

Bacon wrapped Scallops
Posted in : Uncategorized on by : wesleytyler

12 large sea scallops Mine were fresh from Seven Seas Seafood Market some nice thick bacon few dashes soy sauce few dashes worchestier 1/2 teaspoon sesme oil toasted slap your mama cajun seasoning onion powder pinch sugar preheat to 475 mix all but scallops, cheese, and bacon in a bowl mix well, add scallops mix
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3 November, 2015

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style
Posted in : food, Oysters, Seafood, Uncategorized on by : wesleytyler
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      on a recent trip to New Orleans i ate at Acme Oyster House   “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the
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6 May, 2015

Brown Rice Mushroom Casserole

Brown Rice Mushroom Casserole
Posted in : Rice, Savory on by : wesleytyler

Brown Rice Mushroom Casserole 1/2 c. butter “melted” 1 1/2 c. uncooked brown rice 1 can beef consomme 1 can French onion soup 2 tbsp. Worcestershire sauce 1 lg. Jar/can mushrooms, drained How: Place rice in a 2 quart casserole dish. Add other ingredients, stir well. Cover and bake at 325 degrees for 45 minutes. Serves 6.  

6 May, 2015

Wesley’s baked Cauliflower

Wesley’s baked Cauliflower
Posted in : Cauliflower on by : wesleytyler

Wesley’s baked Cauliflower 1 teaspoon garlic powder 1 teaspoon paprika 1 dash cayenne powder 2 teaspoon Worcestershire sauce 1 teaspoon oil  2 tablespoons parmesan cheese dash seasoned salt salt & pepper cauliflower head cut up into bite sized Mix  everything well,  add cauliflower last, mix to evenly coat cauliflower Bake 45 min at 400

27 January, 2015

Homemade Snack Mix, like CHEX MIX

Homemade Snack Mix, like CHEX MIX
Posted in : Snacks on by : wesleytyler
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I had some store bought Chex Mix the other day it was a “new” sweet kind snicker-doodle, covered in powdered sugar! I remember homemade snack mix is better than store bought so i decided to make some, i found alot of different versions of chex-mix at the official page http://www.chex.com/recipes/chex-party-mix of chex mix! They even have a recipe
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26 January, 2015

Broccoli Rabe

Posted in : Broccoli Rabe, Veggies on by : wesleytyler

Broccoli Rabe small bunch Broccoli Rabe 1 teaspoon Worcester sauce Fresh garlic chopped about 1 teaspoon 1/2 teaspoon sesame oil 1/2 teaspoon sugar dash of paprika dash of cayenne pepper dash seasoned salt 1 tablespoon oil for cooking Mix all but cooking oil coat broccoli rabe well. Add oil to frying pan, heat on medium
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14 January, 2015

Dijon & Maple Chicken Breast , Brown Rice Mushroom Casserole, & Wesley’s baked Cauliflower is what’s for dinner…..

Dijon & Maple Chicken Breast , Brown Rice Mushroom Casserole, & Wesley’s baked Cauliflower is what’s for dinner…..
Posted in : Cauliflower, Chicken, Mushroom, Rice, Veggies on by : wesleytyler
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So i had 2 breast thawed need inspiration i found it on the web, “see below” I remember as a child, we went to a ladies house for dinner, she made a Brown Rice Mushroom dish, my mom and i loved it, i can remember Mom making it later. i think its a Brown Rice Mushroom Casserole, i
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