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Toad in a hole for Saint Patrick’s Day, w Skellig Irish cheese on top!

Toad in a hole for Saint Patrick’s Day,  w Skellig Irish cheese on top!
Posted in : food, IRISH, kale, poor people food, Sausage Link, Savory, UK foods, Yorkshire Pudding on by : wesleytyler
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In Honor of Saint Patrick’s Day I made A green version of my Toad in a hole recipe, I added kale. What is toad in the hole? it’s basically a Yorkshire pudding poured around almost cooked sausages, And then you cook it for about 45 minutes longer. Preheat oven 400f. 1 Cup of flour, 1
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Toad in a hole for Boxing Day

Toad in a hole for Boxing Day
Posted in : christmas, food, poor people food, Sausage Link, Savory, UK foods, Uncategorized on by : wesleytyler
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Christmas falls on a Friday this year, so that makes Saturday, I think we call that second Christmas?, but the day after Christmas for most in the United Kingdom, traditionally is boxing day. I have been fortunate enough to celebrate a couple of Christmases and New year’s in the United Kingdom, in a little part
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Brown Rice Mushroom Casserole

Brown Rice Mushroom Casserole
Posted in : Rice, Savory on by : wesleytyler

Brown Rice Mushroom Casserole 1/2 c. butter “melted” 1 1/2 c. uncooked brown rice 1 can beef consomme 1 can French onion soup 2 tbsp. Worcestershire sauce 1 lg. Jar/can mushrooms, drained How: Place rice in a 2 quart casserole dish. Add other ingredients, stir well. Cover and bake at 325 degrees for 45 minutes. Serves 6.  

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