12 February, 2022
A Southern honey spiral ham, with Asian cabbage pancakes, & broccoli & mushrooms.
A Southern honey spiral ham, with Asian cabbage pancakes, and some broccoli and mushrooms.
A Southern honey spiral ham, with Asian cabbage pancakes, and some broccoli and mushrooms.
this is a very basic recipe that can be jazzed up however you like. Don’t be afraid to experiment, it’s a very forgiving recipe.
In Honor of Saint Patrick’s Day I made A green version of my Toad in a hole recipe, I added kale. What is toad in the hole? it’s basically a Yorkshire pudding poured around almost cooked sausages, And then you cook it for about 45 minutes longer. Preheat oven 400f. 1 Cup of flour, 1
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Christmas falls on a Friday this year, so that makes Saturday, I think we call that second Christmas?, but the day after Christmas for most in the United Kingdom, traditionally is boxing day. I have been fortunate enough to celebrate a couple of Christmases and New year’s in the United Kingdom, in a little part
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Served Christmas dinner on a 1950s table with all vintage silverware, glassware, and dinnerware. #retrokitchenware #vintagecookware #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish
#retrokitchenware #vintagecookware #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish
Well its one thing we all have in common, we all have a Mother. I picket a bouquet of flowers from the garden and some Lettuce, Kale, and a few other things from the garden and headed Home to Marion SC to prepare Lunch for Mom & My Sister Pam and My Bro-in-law Louis. I
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Brown Rice Mushroom Casserole 1/2 c. butter “melted” 1 1/2 c. uncooked brown rice 1 can beef consomme 1 can French onion soup 2 tbsp. Worcestershire sauce 1 lg. Jar/can mushrooms, drained How: Place rice in a 2 quart casserole dish. Add other ingredients, stir well. Cover and bake at 325 degrees for 45 minutes. Serves 6.
a traditional favorite from the South Carolina and the delta Low Country, it is very close in taste and style to a Cajun brown Jambalaya. These are great with collards and cornbread. 2 lbs pork country style smoked ribs (backbones) boneless or bone in 2 C uncooked rice — rinsed well 4 C chicken stock — you can
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