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Seafood boil – Frogmore Stew – Low Country boil – One-pot meal for the masses

Seafood boil – Frogmore Stew  – Low Country boil – One-pot meal for the masses
Posted in : Seafood, Shrimp, Uncategorized on by : wesleytyler
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I love learning new things! My Cousin Bruce made low-country seafood boil, and he adds All the usual suspects, potato, corn, sausage, shrimp, crab, and 2 new ingredients to me, peanuts and eggs, so ya have boiled peanuts & boiled egg too. Brilliant right! Have Ya ever thought it’s a soup, sorta, but you pour
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My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
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on a recent trip to New Orleans, I find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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Ground Shrimp…..A Dip

Ground Shrimp…..A Dip
Posted in : Seafood, Shrimp on by : wesleytyler
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Ground Shrimp…..A Dip Icollect old cookbooks i try to stick to Southern mostly, but any coastal, Delta ones i focus on, it what i was raised on. In a cookbook from famous Auxiliary Taste & Tell Luncheons, in Wilmington NC, we find Ground Shrimp, an appetizer submitted by, Mrs. Eleanor James. 2 qt water 1
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“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style

“Oysters Wesley” Baked Broiled Grilled Cheesy Buttery New Orleans Style
Posted in : food, Oysters, Seafood, Uncategorized on by : wesleytyler
Tags: , , ,

      on a recent trip to New Orleans i ate at Acme Oyster House   “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the
Read more

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