Domestically sourced I think everything on the plate. Purple potatoes, and asparagus from indigo farms, the rice is four sisters USA, the okras from my garden, the shrimp a friend caught them on a little Island at the North Carolina South Carolina border, the lobster tails are wild caught USA Atlantic, Atlantic grouper, & crab
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A Southern honey spiral ham, with Asian cabbage pancakes, and some broccoli and mushrooms.
May 2016 : At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food, Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When
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#retrokitchenware #vintagecookware #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish
I make a mixture of turmeric onion garlic paprika black pepper some oyster soy sauce, A little bit of sesame oil and a little either red wine or cooking Sherry maybe even white one It just needs an acid component. One of my flavorings is called Maggie seasoning, and I also use some liquid smoke
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Well its one thing we all have in common, we all have a Mother. I picket a bouquet of flowers from the garden and some Lettuce, Kale, and a few other things from the garden and headed Home to Marion SC to prepare Lunch for Mom & My Sister Pam and My Bro-in-law Louis. I
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