Domestically sourced I think everything on the plate. Purple potatoes, and asparagus from indigo farms, the rice is four sisters USA, the okras from my garden, the shrimp a friend caught them on a little Island at the North Carolina South Carolina border, the lobster tails are wild caught USA Atlantic, Atlantic grouper, & crab
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Well as we draw a close to 2019 I wanted a great meal, so I cooked! I could have gone out to one of the 2200 restaurants in my town, but the service is crap here and the food is hit or miss at the finest of places, that’s the drawback to living in a
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Quick Broiled Lobster Wesley Two    4 to 6 Oz Lobster Tails…..Frozen are fine,  *just thaw them first  2 Tbsp UnSalted Butter 1 Tsp. Smoked Paprika, *Good stuff not stale left over4 year old Paprika! 1 or 2 Clove of Garlic  * Minced up Carefully cut top shell off Cut down center of top thin meat layer,
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