i came across the simplest biscuit recipe i have ever seen, i will make this soon and post photos. 10 ounces (about 2 cups) self-rising flour 2 tablespoons sugar (if making sweet shortcake-style biscuits) 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing 1. Adjust oven rack to center position and preheat
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Cornbread In Cast Iron Skillet * 1/4 cup of butter * 1 cup of white or yellow cornmeal (I use fresh ground) * 1 cup of all purpose flour or Bisquick or fresh ground whole wheat flour * 1/4 cup of granulated white sugar * 4 tsp of baking powder * 1/2 tsp of salt
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