6 October, 2020
All day beef roast.
I make a mixture of turmeric onion garlic paprika black pepper some oyster soy sauce, A little bit of sesame oil and a little either red wine or cooking Sherry maybe even white one It just needs an acid component. One of my flavorings is called Maggie seasoning, and I also use some liquid smoke not a lot of the liquid smoke.
I get the pot that I’m going to cook it in hot I put some oil or fat & onions in it normally, then a brown each side of the meat to sear it so the juices are sealed inside and they don’t leak out during cook time then,I baked at 200° all day long, 5 to 12 hours. The 5-hour one will be a little tough The 12-hour one will melt on the fork.