Making gravy or Roux in the kitchen. wesleytyler,cooking,kitchen,roux,gravy,southern,soul,food,yummy,good,cooksouthern,southern food,howtocooksouthern,pwt,carolinafood

#retrokitchenware #vintagecookware  #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish

My friend Lynn grows Mushrooms and she ask me how i cook some of mine, As many of you know i am a “C” word survivor and for 25+ years now, & i have eaten foods as medicine, and Mushrooms are super powerful. Here are some ideas for Mushrooms as a side, or main dish.
Read more

I make a mixture of turmeric onion garlic paprika black pepper some oyster soy sauce, A little bit of sesame oil and a little either red wine or cooking Sherry maybe even white one It just needs an acid component. One of my flavorings is called Maggie seasoning, and I also use some liquid smoke
Read more

Wilmington Island Marsh Mud Cake Posted in : Uncategorized on 2006-04-14 by : wesleytyler Wilmington Island Marsh Mud Cake  Cake:1/2 cup cocoa1 cup (2 sticks) butter, melted, plus extra butter for greasing pan4 eggs, beaten1 1/2 cups all-purpose flour2 cups sugar1/8 teaspoon fine salt1 teaspoon vanilla extract1 1/2 cups chopped pecans Frosting:1 (16-ounce) box light brown sugar1/3 cup cocoa1/2 cup (1 stick)
Read more

Waccamaw neck, that peninsula running over a score of miles along the Waccamaw River and between it and the ocean.