Why is she calling that a Smith Island Cake?

The Smith Island Cake is an iconic dessert with roots deeply intertwined with the history and culture of Smith Island, a small fishing community located in the Chesapeake Bay, Maryland. This decadent multi-layered cake has become synonymous with the island and is even recognized as the official state dessert of Maryland since 2008.

While the traditional version typically consists of eight to ten thin, moist layers (rather than six) of yellow cake, the cake has seen many creative variations over the years. The signature characteristic of the Smith Island Cake is its thin layers of cake and fudge-like icing. The layers are baked individually, often in round pans, and then assembled to form a towering yet delicate structure. Each layer is separated by a rich chocolate frosting or filling, creating an interplay of textures between the tender cake and the smooth, fudgy layers.

What sets the cake apart is the special preparation technique passed down from generation to generation. Historically, women on the island would prepare these cakes for their husbands and other fishermen during the oyster-harvesting season as a treat that would last several days without refrigeration. The thin layers ensured even cooking, while the rich icing helped preserve the cake’s moisture over time.

Although the most popular version is the chocolate-frosted yellow cake, variations include flavors such as coconut, red velvet, and even peanut butter. The smooth chocolate glaze on top is often poured over the entire cake, encasing it in a glossy, rich coating that locks in moisture and adds to its decadent nature.

The Smith Island Cake represents more than just a dessert—it’s a symbol of community and tradition, reflecting the resourcefulness and ingenuity of the islanders who relied on their culinary skills to sustain themselves through long stretches at sea. Its popularity has since grown beyond Smith Island, capturing the hearts of food enthusiasts nationwide who appreciate both its unique flavor profile and the history behind it.

If you ever find yourself in Maryland, trying a slice of this famous cake is a must, not only to experience its delightful taste but also to savor a piece of the island’s heritage.

Cake pans set of 3 https://amzn.to/3Ywc6ph

One of my Cakes from Easter 2006 https://photos.app.goo.gl/SpUcd1n7TXnWkWNp9