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29 November, 2014

Apple-Walnut Cake:

Posted in : Cakes, Dessert on by : wesleytyler
Tags: ,

Apple-Walnut Cake: 4c. A.P. Flour 2t. Baking Soda 1T. 1t. Cinnamon 4c. Sugar 2t. Salt 2c. Shortening 12 Granny Smith Apples 2 1/2c. Walnuts 8 eggs Sugar/Cinnamon mix well 1. Place dry ingredients in sifter 2. Place sugar, shortening and salt in mixing bowl 3. Cream on 1st. speed, while peeling, cut in 1/4 and
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29 November, 2014

Humming Bird cake

Posted in : Cakes on by : wesleytyler

Humming Bird cake Pre Heat 300 degrees, 3 c. AP Flour 2 c. Sugar 1 t. Salt 1 t. Baking Soda 1 t. Cinnamon 3 Eggs beaten 1 1/2c Veg. Oil 1 1/2 t. Vanilla 1 c. Pineapple crushed 1 c. Pecan 2 c. Banana pulp   1. Combine all dry ingredients 2. combine egg
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29 June, 2009

Posted in : Uncategorized on by : wesleytyler

——————————-—– THIS SITE HAS MOVED TO WWW.HOWTOCOOKSOUTHERN.COM —-I use this service and i get paid! it is free to sign up, and you do not have to have a website but it helps!

18 March, 2009

I AM COOKING CORNED BEEF CABBAGE AND SODA BREAD FOR SUPPER

Comments : 2 Posted in : IRISH on by : wesleytyler

I AM COOKING CORNED BEEF CABBAGE AND SODA BREAD FOR SUPPER The world’s first St. Patrick’s Day parade was held in Boston in 1761, organized by the Charitable Society. The first recorded parade[5] was New York City’s celebration which began on 18 March1762 when Irish soldiers in the English military marched through the city with
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28 April, 2008

Charleston SC jestines Kitchen & 3.00 cupcakes

Comments : 2 Posted in : charleston, cornbread fritters, cupcakes, fried chicken, fried okra, jestines kitchen on by : wesleytyler

On a day trip to Charleston SC, i ate at one of my Favorite restaurants in America, its called jestines Kitchen, Southern food with lots of soul! its at 251 Meeting street corner of Wentworth, there phone is 843-722-7224, Sweet Ice Tea is called “table wine” and with selections like fried green tomatoes, corn fritters,
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6 January, 2008

Clam Chowda Pie

Comments : 1 Posted in : Uncategorized on by : wesleytyler

“51 ounces Sea Watch chopped sea clams (drain and reserve juice)Enough Pastry dough (frozen)2 cups Potatoes (diced)1 cup Carrots (diced)2 cups Celery (diced)1 cup Onions (diced)2 cups Clam juice1 ounce Cream Sherry3 sprigs Thyme (fresh leaves only)2 tablespoons Butter2 tablespoons Flour (all purpose)4 ounces Heavy CreamSalt and pepper to taste DIRECTIONSPlace clam juice, veggies, thyme,
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6 January, 2008

Kung Pao Chicken Lollipops

Posted in : Uncategorized on by : wesleytyler

Kung Pao Chicken Lollipops: “Kung Pao Chicken LollipopsFrom: executive Chef Chris Yeo, Sino Restaurant & Lounge. San Jose, CA. Yield: varies.1 lb. chicken drummettes, FrenchedMarinade:1 Tbsp. soy sauce1 tsp. Chinese rice wine or dry sherry2 tsp. cold water2 tsp. cornstarchSauce:2 Tbsp. dark soy sauce1⁄2 cup light soy sauce2 Tbsp. black or red rice vinegar, or
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20 November, 2007

Brown Sugar Chewies

Posted in : Uncategorized on by : wesleytyler

Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 cup chopped pecans Confectioners’ sugar, for dusting Preheat oven to 350 degrees F. Spray an 8-inch square pan with vegetable oil Cooking spray.
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20 November, 2007

Lemon Lovers' Cake

Posted in : Uncategorized on by : wesleytyler

Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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20 November, 2007

Lemon Lovers’ Cake

Posted in : Uncategorized on by : wesleytyler

Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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20 November, 2007

Pink Lady Cake

Posted in : Uncategorized on by : wesleytyler

    Pink Lady Cake 1 box white cake mix1 sm box strawberry jello3 Tbs flour1 cup oil4 eggs1/2 c water1 small pkg frozen stawberries (16 ozs), divided Beat eggs, add oil and water and 1/2 of the strawberries.Beat in dry ingredients and mix well.Bake in a greases 9 x 13 pan at 250 degrees
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20 November, 2007

Cheese Straws with a New Orleans Twist

Posted in : Uncategorized on by : wesleytyler

  Cheese Straws with a New Orleans Twist This Recipe contributed by:Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&Bin New Orleans, Louisiana, United States 1 pound butter (leave out until soft)1 pound sharp cheese, grated4 cups all purpose flour1/4 teaspoon saltDash of Tabasco Sauce OR cayenne pepperMix all ingredients together then place
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20 November, 2007

ISO Navy Bean Soup Recipe

Posted in : Uncategorized on by : wesleytyler

Here’s one that my Granny used to make when I was growing up. We still make it now and it is still as good as ever.Lee’s Granny’s Hearty Bean Soup Meaty ham bone 1 pound navy beans 4 quarts water Salt (to taste) Pepper (to taste) 1 cup. carrot, grated 1 celery stalks celery &
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20 November, 2007

FW: Make Your Own Cookbook, Turkey Tips and Timelines, Book Club Recipes, and More

Posted in : Uncategorized on by : wesleytyler

    November 7, 2007     RECIPE QUICK LINKS: browse / advanced search / what’s new / my recipe box AdvertisementReady to renovate your kitchen? Get a free Kitchen Design Starter Kit from Sub-Zero! what to cook nowPOMEGRANATE POWERAdd fruity zing and an antioxidant kick to your fall recipescookbooksMAKE YOUR OWN COOKBOOK!TasteBook turns your
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