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20 November, 2007

FW: [simplysouthern] Brown Sugar Chewies

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      From: simplysouthern@yahoogroups.com [mailto:simplysouthern@yahoogroups.com] On Behalf Of cdodelta@aol.comSent: Thursday, October 18, 2007 6:16 AMTo: bestsouthernrecipes@yahoogroups.com; christmasinourhearts@yahoogroups.com; itsakeeper@yahoogroups.com; simplysouthern@yahoogroups.com; Southern-Fun@yahoogroups.com; thoughtsandsites@yahoogroups.comSubject: [simplysouthern] Brown Sugar Chewies Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon
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19 December, 2006

Collard Greens and Cornbread Dumplings

Posted in : Uncategorized on by : wesleytyler

Collard Greens & Cornbread Dumplings I found this on the web“ SLAVERY COOKING GREENS AND DUMPLINGS (before 1865) By Louis B. Lawrence, Warren County “Take young tender turnip greens and remove all of the stems, wash thoroughly, put into a pot that meat, salt and ham hocks have been boiling an hour. Put in a
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16 September, 2006

] Coffee Can Bread

Posted in : Uncategorized on by : wesleytyler

Coffee Can Bread1 pkg. active dry yeast1/2 cup warm water1/3 cup sugar, divided use12 oz. can evaporated mik2 Tbs. vegetable oil1 tsp. salt4-1/2 cups flourButter for brushing top of loaf   Dissolve yeast in water in a large mixing bowl; blend in 1 Tbs.sugar. Let stand in a warm place until mixture is bubbly, about
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16 September, 2006

Blond Brownies

Posted in : Uncategorized on by : wesleytyler

Blond Brownies[wes>]     I think it was originally from an old version of the Fanny FarmerCookbook.Combine the following in a bowl:1/4 cup melted butter1 cup brown sugar1 egg1/4 tsp salt3/4 cup flour1 tsp baking powder1/2 tsp vanilla1/2 nut meats (your choice what kind!), broken up   Add 1/2 cup to 1 cup chocolate chips  
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16 September, 2006

Blond Brownies

Posted in : Uncategorized on by : wesleytyler

Blond Brownies[wes>]     I think it was originally from an old version of the Fanny FarmerCookbook.Combine the following in a bowl:1/4 cup melted butter1 cup brown sugar1 egg1/4 tsp salt3/4 cup flour1 tsp baking powder1/2 tsp vanilla1/2 nut meats (your choice what kind!), broken up   Add 1/2 cup to 1 cup chocolate chips  
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11 September, 2006

Thomas Jefferson's Sweet Potato Biscuits

Comments : 1 Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson’s Sweet Potato Biscuits

Comments : 1 Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson's Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson’s Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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8 September, 2006

Recipe for Hen Butter

Posted in : Uncategorized on by : wesleytyler

      Recipe for Hen Butter In response to Carmin’s request for Hen Butter recipe from BBQrestaurant in Dickens, Texas: From A History of Dickens County Ranches and Rolling Plains by FredArrington (1971) mention is made of the Matador Ranch and PitchforkRanch cowboys finishing a good breakfast with this recipe:———One tin cup syrupOne tin
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11 August, 2006

SEEWEE RESTAURANT

Posted in : Uncategorized on by : wesleytyler

CLICK ANY IMAGE TO SEE FULL SIZE PHOTOOne of my favorite restaurants is the SeeWee on Hwy.17 before you get to Charlston SC coming from Myrtle Beach……….Dad and i had lunch there this week and it was sooooooooooooooooooo good!=-=–=-=–=-=-=-=-=-=-=-=-=

22 June, 2006

ZipLoc Omelets

Posted in : Uncategorized on by : wesleytyler

This looked pretty cool.     ZIPLOC OMELETSThis works great !!! Good when you’re alone or when all your family is together.  Best feature is that no one has to wait for their special omelet !!!Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. – Crack 2 eggs into the
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14 April, 2006

Wilmington Island Marsh Mud Cake

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  Wilmington Island Marsh Mud Cake   Cake: 1/2 cup cocoa 1 cup (2 sticks) butter, melted, plus extra butter for greasing pan 4 eggs, beaten 1 1/2 cups all-purpose flour 2 cups sugar 1/8 teaspoon fine salt 1 teaspoon vanilla extract 1 1/2 cups chopped pecans  Frosting: 1 (16-ounce) box light brown sugar 1/3 cup
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8 April, 2006

"My hero" Next round of recipes from my inherited and estate purchased collection

Posted in : Uncategorized on by : wesleytyler

THisperson is my hero in theworld of food  :)>   MeowFinalAnswer@aol.comNext round of recipes from my inherited and estate purchased collection Caramel Clusters purchased from the Bivins Estate in Dallas, Texas in 1990.  Dated 1972.  14 ounce package of caramels¼ cup water6 cups bite size crispy rice cereal squares2 cups pecan halves Heat oven to
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8 April, 2006

“My hero” Next round of recipes from my inherited and estate purchased collection

Posted in : Uncategorized on by : wesleytyler

THisperson is my hero in theworld of food  :)>   MeowFinalAnswer@aol.comNext round of recipes from my inherited and estate purchased collection Caramel Clusters purchased from the Bivins Estate in Dallas, Texas in 1990.  Dated 1972.  14 ounce package of caramels¼ cup water6 cups bite size crispy rice cereal squares2 cups pecan halves Heat oven to
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4 April, 2006

wow

Posted in : Uncategorized on by : wesleytyler

Howdy all:  I would like to get to know all of you better.  My name > is Cathy Leslie.  I live in Dallas, Texas.  I love recipes and have > an enormous collection to share.  I have 8,022 cookbooks in my > collection that date back to the early 1800’s.  I also have > 4,088,088
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26 March, 2006

Sweet Potato Patties

Posted in : Uncategorized on by : wesleytyler

    Sweet Potato Patties source:  southernfood.about.com Sweet potatoes are mashed and shaped into patties, coated with crushed corn flakes then baked. INGREDIENTS: 3 cups cooked mashed sweet potatoes 1 tablespoon melted butter 1/3 cup milk 1/2 teaspoon salt 1 teaspoon sugar 2 cups crushed corn flakes PREPARATION: Combine sweet potatoes, butter, milk, salt, and
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26 March, 2006

Quick Pumpkin Soup

Posted in : Uncategorized on by : wesleytyler

  QUICK PUMPKIN SOUP source:  October 2005 issue of Allyou Magazine Enjoy the fall flavors of fall with this simple soup.  It’s ready in 20 minutes. 2 Tbsp. butter 1 onion, finely chopped 2 15 oz. cans solid packed pumpkin 1 quart water 1 cup milk 2 Tbsp. maple syrup 1/2 tsp. salt Freshly ground
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26 March, 2006

quick Garlic Cheese Grits w/Shrimp

Posted in : Uncategorized on by : wesleytyler

      Garlic Cheese Grits with Shrimp     INGREDIENTS: 3/4 cup uncooked grits 3/4 garlic flavored processed cheese, cubed 1 pinch cayenne pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced 1 tomato, diced 2 pounds fresh shrimp, peeled and deveined 1/2 lemon, juiced salt to taste DIRECTIONS: Cook grits according
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26 March, 2006

a few mexican recipes/ Lea

Posted in : Uncategorized on by : wesleytyler

Gambas al Ajillo Mamá Pepa (Mother Pepa’s Garlic Shrimp) Ingredients: 3/4 pound small shrimp, shelled Kosher or sea salt 5 tablespoons extra virgin olive oil 3 tablespoons minced garlic 2 tablespoons minced fresh parsley 2 tablespoons amontillado (medium-dry) sherry Preparation: Sprinkle the shrimp with salt and let sit for 10 minutes. In a shallow casserole,
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