Category : IRISH

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17 March, 2019

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..

Bangers and Colcannon Saint Patrick’s Day Foods in Honor of my Irish ForeFathers..
Posted in : IRISH, Mushroom, parsnips, poor people food, Sausage Link, Uncategorized on by : wesleytyler
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My 6th great-grandfather John Pittinger Servis 1699–1786 BIRTH JAN 1699 • Ireland DEATH 16 SEP 1786 • Princeton, Mercer, New Jersey, United States My Mothers Mother Was Elease Sarvis “1921–2009” and her Husband was Gary Lane “1916 to 1957” Her Father was John A Sarvis 1883-1953 his wife Mary Elizabeth Bettie Stevens 1883-1975 , his
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5 November, 2017

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style

My version of Baked Broiled Grilled Cheesy Buttery Oysters New Orleans Style
Posted in : lemon, Oysters, Seafood, Shallots on by : wesleytyler
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on a recent trip to New Orleans i find myself at Acme Oyster House “In 1910, before Satchmo had ever formed his first band, the Acme Café was opened on Royal Street in the French Quarter. Acme has been pleasing the palates of discriminating diners ever since. In 1924, a disastrous fire caused the collapse of the
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14 May, 2016

Chicken bog is a pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter

Chicken bog is a  pilaf dish made of rice, chicken, onion, spices, and sausage, stewed chicken and tender rice, swollen with broth and silky with butter
Posted in : Carolina Rice, Carolina Rice Kitchen, Carolina Rice Kitchen, Chicken, Chicken Bog, Onion, Rice, Sausage Link on by : wesleytyler
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At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain
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6 May, 2015

Wesley’s baked Cauliflower

Wesley’s baked Cauliflower
Posted in : Cauliflower on by : wesleytyler

Wesley’s baked Cauliflower 1 teaspoon garlic powder 1 teaspoon paprika 1 dash cayenne powder 2 teaspoon Worcestershire sauce 1 teaspoon oil  2 tablespoons parmesan cheese dash seasoned salt salt & pepper cauliflower head cut up into bite sized Mix  everything well,  add cauliflower last, mix to evenly coat cauliflower Bake 45 min at 400

26 January, 2015

Broccoli Rabe

Posted in : Broccoli Rabe, Veggies on by : wesleytyler

Broccoli Rabe small bunch Broccoli Rabe 1 teaspoon Worcester sauce Fresh garlic chopped about 1 teaspoon 1/2 teaspoon sesame oil 1/2 teaspoon sugar dash of paprika dash of cayenne pepper dash seasoned salt 1 tablespoon oil for cooking Mix all but cooking oil coat broccoli rabe well. Add oil to frying pan, heat on medium
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14 January, 2015

Dijon & Maple Chicken Breast , Brown Rice Mushroom Casserole, & Wesley’s baked Cauliflower is what’s for dinner…..

Dijon & Maple Chicken Breast , Brown Rice Mushroom Casserole, & Wesley’s baked Cauliflower is what’s for dinner…..
Posted in : Cauliflower, Chicken, Mushroom, Rice, Veggies on by : wesleytyler
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So i had 2 breast thawed need inspiration i found it on the web, “see below” I remember as a child, we went to a ladies house for dinner, she made a Brown Rice Mushroom dish, my mom and i loved it, i can remember Mom making it later. i think its a Brown Rice Mushroom Casserole, i
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