top half white cake bottom half yellow cake. A few toasted pecan bits on top six cake pans is a time saver 30 layers -=-=-=-=-=-=–==-=-=–=-=-=-=-=-==-=-
top half white cake bottom half yellow cake. A few toasted pecan bits on top six cake pans is a time saver 30 layers -=-=-=-=-=-=–==-=-=–=-=-=-=-=-==-=-
Wilmington Island Marsh Mud Cake Cake: 1/2 cup cocoa 1 cup (2 sticks) butter, melted, plus extra butter for greasing pan 4 eggs, beaten 1 1/2 cups all-purpose flour 2 cups sugar 1/8 teaspoon fine salt 1 teaspoon vanilla extract 1 1/2 cups chopped pecans Frosting: 1 (16-ounce) box light brown sugar 1/3 cup
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THisperson is my hero in theworld of food :)> MeowFinalAnswer@aol.com Next round of recipes from my inherited and estate purchased collection Caramel Clusters purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1972. 14 ounce package of caramels ¼ cup water 6 cups bite size crispy rice cereal squares 2 cups pecan halves
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Howdy all: I would like to get to know all of you better. My name > is Cathy Leslie. I live in Dallas, Texas. I love recipes and have > an enormous collection to share. I have 8,022 cookbooks in my > collection that date back to the early 1800’s. I also have > 4,088,088
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