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16 September, 2006

] Coffee Can Bread

Posted in : Uncategorized on by : wesleytyler

Coffee Can Bread1 pkg. active dry yeast1/2 cup warm water1/3 cup sugar, divided use12 oz. can evaporated mik2 Tbs. vegetable oil1 tsp. salt4-1/2 cups flourButter for brushing top of loaf   Dissolve yeast in water in a large mixing bowl; blend in 1 Tbs.sugar. Let stand in a warm place until mixture is bubbly, about
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16 September, 2006

Blond Brownies

Posted in : Uncategorized on by : wesleytyler

Blond Brownies[wes>]     I think it was originally from an old version of the Fanny FarmerCookbook.Combine the following in a bowl:1/4 cup melted butter1 cup brown sugar1 egg1/4 tsp salt3/4 cup flour1 tsp baking powder1/2 tsp vanilla1/2 nut meats (your choice what kind!), broken up   Add 1/2 cup to 1 cup chocolate chips  
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16 September, 2006

Blond Brownies

Posted in : Uncategorized on by : wesleytyler

Blond Brownies[wes>]     I think it was originally from an old version of the Fanny FarmerCookbook.Combine the following in a bowl:1/4 cup melted butter1 cup brown sugar1 egg1/4 tsp salt3/4 cup flour1 tsp baking powder1/2 tsp vanilla1/2 nut meats (your choice what kind!), broken up   Add 1/2 cup to 1 cup chocolate chips  
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11 September, 2006

Thomas Jefferson's Sweet Potato Biscuits

Comments : 1 Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson’s Sweet Potato Biscuits

Comments : 1 Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson's Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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11 September, 2006

Thomas Jefferson’s Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

Thomas Jefferson’s Sweet Potato Biscuits Makes about 2 dozen biscuits. These biscuits, faithfully re-created every day at City Tavern (in Philadelphia), were adapted from Thomas Jefferson’s food writings; unsurprisingly, they include one of Thomas Jefferson’s favorite ingredients, pecans. 5 cups all-purpose flour1 cup packed light brown sugar2 tbls. baking powder1 1/2 tsps. ground cinnamon1 tsp.
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8 September, 2006

Recipe for Hen Butter

Posted in : Uncategorized on by : wesleytyler

      Recipe for Hen Butter In response to Carmin’s request for Hen Butter recipe from BBQrestaurant in Dickens, Texas: From A History of Dickens County Ranches and Rolling Plains by FredArrington (1971) mention is made of the Matador Ranch and PitchforkRanch cowboys finishing a good breakfast with this recipe:———One tin cup syrupOne tin
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