Home2008 January

Clam Chowda Pie

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“51 ounces Sea Watch chopped sea clams (drain and reserve juice)Enough Pastry dough (frozen)2 cups Potatoes (diced)1 cup Carrots (diced)2 cups Celery (diced)1 cup Onions (diced)2 cups Clam juice1 ounce Cream Sherry3 sprigs Thyme (fresh leaves only)2 tablespoons Butter2 tablespoons Flour (all purpose)4 ounces Heavy CreamSalt and pepper to taste DIRECTIONSPlace clam juice, veggies, thyme,
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Kung Pao Chicken Lollipops

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Kung Pao Chicken Lollipops: “Kung Pao Chicken LollipopsFrom: executive Chef Chris Yeo, Sino Restaurant & Lounge. San Jose, CA. Yield: varies.1 lb. chicken drummettes, FrenchedMarinade:1 Tbsp. soy sauce1 tsp. Chinese rice wine or dry sherry2 tsp. cold water2 tsp. cornstarchSauce:2 Tbsp. dark soy sauce1⁄2 cup light soy sauce2 Tbsp. black or red rice vinegar, or
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