“51 ounces Sea Watch chopped sea clams (drain and reserve juice)Enough Pastry dough (frozen)2 cups Potatoes (diced)1 cup Carrots (diced)2 cups Celery (diced)1 cup Onions (diced)2 cups Clam juice1 ounce Cream Sherry3 sprigs Thyme (fresh leaves only)2 tablespoons Butter2 tablespoons Flour (all purpose)4 ounces Heavy CreamSalt and pepper to taste DIRECTIONSPlace clam juice, veggies, thyme,
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