1 ¼ Cup Self Rising Cornmeal 2 Tbs Baking Powder 1 Cup Cream Style Corn 1 8 oz carton Sour Cream 2 Eggs 1/2 Cup Corn Oil Combine corn, sour cream, eggs and corn oil. Mix well. Combine corn meal and baking powder. Stir into corn mixture. Pour into a greased 10-inch iron skillet and
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CHICKEN CASSEROLE 3 chicken breasts 1/2 stack Ritz crackers 1 cans cream of chicken soup 1/2 tsp. poppy seed 1/2 stick margarine, melted 1/4 soup can water 1/2 (8 oz.) carton sour cream Boil chicken breasts, debone and then chop in bottom of large casserole. Blend soup, water and sour cream; pour over chicken. Crush
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Pudding ¾ cup sugar 6 Tablespoons cornstarch ½ tsp. salt 3 cups milk 3 egg yolks 1 Tablespoon butter 1 tsp. vanilla Mix in pan sugar, cornstarch, and salt. Stir in milk. Bring to a boil. Boil for 1 minute. Mix half of the mixture into Egg yolks. Gradually pour, a little at a time,
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