23 July, 2004
Posted in : Uncategorized on by : wesleytyler
1 ¼ Cup Self Rising Cornmeal
2 Tbs Baking Powder
1 Cup Cream Style Corn
1 8 oz carton Sour Cream
2 Eggs
1/2 Cup Corn Oil
Combine corn, sour cream, eggs and corn oil. Mix well. Combine corn
meal and baking powder. Stir into corn mixture. Pour into a greased
10-inch iron skillet and bake at 400 degrees for 30 minutes or until
golden brown.