Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 cup chopped pecans Confectioners’ sugar, for dusting Preheat oven to 350 degrees F. Spray an 8-inch square pan with vegetable oil Cooking spray.
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Applewood Farmhouse Restaurant’s Honey Mustard Dressing 2 cup honey 3 tbl paprika 1/2 gal mayonnaise 3/4 cup prepared mustard Warm honey to 140 degrees. Blend honey and paprika. Add mayonnaise andmustard and blend. Store in refrigerator. ************************************** . __,_._,___ Please follow and like us:
Applewood Farmhouse Restaurant’s Honey Mustard Dressing 2 cup honey 3 tbl paprika 1/2 gal mayonnaise 3/4 cup prepared mustard Warm honey to 140 degrees. Blend honey and paprika. Add mayonnaise andmustard and blend. Store in refrigerator. ************************************** . __,_._,___ Please follow and like us:
Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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Lemon Lovers’ Cake CAKE: 1 pkg lemon plus cake mix2/3 cup finely chopped nuts1 cup applesauce2 eggs1-2 tbsp grated lemon peel3 oz cream cheese, softened TOPPING: 1/3 cup sugar1/2 cup sour cream1/4 cup margarine or butter1 tbsp lemon juice1 tsp grated lemon peel1/3 cup chopped nuts Heat oven to 350 degrees. Grease and flour a
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Pink Lady Cake 1 box white cake mix1 sm box strawberry jello3 Tbs flour1 cup oil4 eggs1/2 c water1 small pkg frozen stawberries (16 ozs), divided Beat eggs, add oil and water and 1/2 of the strawberries.Beat in dry ingredients and mix well.Bake in a greases 9 x 13 pan at 250 degrees
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Cheese Straws with a New Orleans Twist This Recipe contributed by:Mary Ramsey Innkeeper of 1870 Banana Courtyard French Quarter/New Orleans B&Bin New Orleans, Louisiana, United States 1 pound butter (leave out until soft)1 pound sharp cheese, grated4 cups all purpose flour1/4 teaspoon saltDash of Tabasco Sauce OR cayenne pepperMix all ingredients together then place
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Here’s one that my Granny used to make when I was growing up. We still make it now and it is still as good as ever.Lee’s Granny’s Hearty Bean Soup Meaty ham bone 1 pound navy beans 4 quarts water Salt (to taste) Pepper (to taste) 1 cup. carrot, grated 1 celery stalks celery &
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November 7, 2007 RECIPE QUICK LINKS: browse / advanced search / what’s new / my recipe box AdvertisementReady to renovate your kitchen? Get a free Kitchen Design Starter Kit from Sub-Zero! what to cook nowPOMEGRANATE POWERAdd fruity zing and an antioxidant kick to your fall recipescookbooksMAKE YOUR OWN COOKBOOK!TasteBook turns your
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Elvis Gooey Butter Cakes Recipe By :Paula Deen === CAKE === 1 package yellow cake mix – (18 1/4 oz) 1 egg 8 tablespoons butter – (1 stick) — melted Mint leaves — for garnish Whipped cream — for garnish === FILLING === 1 package cream cheese – (8 oz) — softened 3 eggs 1
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From: simplysouthern@yahoogroups.com [mailto:simplysouthern@yahoogroups.com] On Behalf Of cdodelta@aol.comSent: Thursday, October 18, 2007 6:16 AMTo: bestsouthernrecipes@yahoogroups.com; christmasinourhearts@yahoogroups.com; itsakeeper@yahoogroups.com; simplysouthern@yahoogroups.com; Southern-Fun@yahoogroups.com; thoughtsandsites@yahoogroups.comSubject: [simplysouthern] Brown Sugar Chewies Brown Sugar Chewies Recipe courtesy Paula Deen 1/4 cup butter 1 cup packed light brown sugar 1 egg, beaten 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon
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