Lemon Lovers' Cake

Lemon Lovers’ Cake

1 pkg lemon plus cake mix
2/3 cup finely chopped nuts
1 cup applesauce
2 eggs
1-2 tbsp grated lemon peel
3 oz cream cheese, softened

1/3 cup sugar
1/2 cup sour cream
1/4 cup margarine or butter
1 tbsp lemon juice
1 tsp grated lemon peel
1/3 cup chopped nuts

Heat oven to 350 degrees. Grease and flour a 9″ x 13″ baking pan. Blend all
cake ingredients. Beat 4 minutes at low speed. Pour batter into prepared pan.
Bake 30-35 minutes or until golden brown. In a small saucepan, combine sugar,
sour cream and margarine or butter. Heat to boiling. Remove from heat. Stir in
lemon juice and peel. Spread over warm cake. Sprinkle with nuts.