Campbell's Meal-mail (Autumn Pork Chops)



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Tasty Tuesday Presents Meal Mail ®   Monday, October 11, 2004
Dear wes,

Seasonal flavors in a favorite dish make this supper centerpiece a winner.

Tasty Tuesday Presents:

Autumn Pork Chops  
Autumn Pork Chops
from Campbell’s Kitchen

Prep/Cook Time: 20 min.

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1 tbsp. vegetable oil
4 pork chops, 1/2″ thick
1 can (10 3/4 oz.) Campbell’s® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles. Serves 4.
Serve with a sauteéd squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

kitchen clip

Use boneless or bone-in chops for this dish, remembering that boneless chops will cook a bit more quickly than bone-in.

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food for thought There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. – Thomas Wolfe

Campbell's Kitchen


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