Campbell's Meal-mail (Autumn Pork Chops)

Meal-mail

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Â® Monday, October 11, 2004

Dear wes,

Seasonal flavors in a favorite dish make this supper centerpiece a winner.

Tasty Tuesday Presents:

Autumn Pork Chops
from Campbell’s Kitchen

Prep/Cook Time: 20 min.

Ingredients:

1 tbsp. vegetable oil

4 pork chops, 1/2″ thick

1 can (10 3/4 oz.) Campbell’sÂ® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup

1/2 cup apple juice OR water

2 tbsp. spicy-brown mustard

1 tbsp. honey

Generous dash ground black pepper

Hot cooked medium egg noodles

Directions:
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles. Serves 4.
Serve with a sauteÃ©d squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Use boneless or bone-in chops for this dish, remembering that boneless chops will cook a bit more quickly than bone-in.

Would your child like to rule his or her own castle? How about winning a weekÂs stay in a SouperStar castle in England Â complete with turrets, suits of armor and more! Ages 5-15 can enter CampbellÂsÂ® SouperStar Castle Sweepstakes at http://www.mysoup.com


			There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. – Thomas Wolfe
			Sincerely,