|
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
Tasty Tuesday Presents: |
|
![Autumn Pork Chops](http://www.campbellskitchen.com/images/recipe_images/recipe_full/recipe_full_24164.jpg) |
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
|
Autumn Pork Chops from Campbell’s Kitchen
Prep/Cook Time: 20 min.
|
![looking for more fabulous meal ideas? visit us at campbellskitchen.com](http://www.cscassets.com/mail_images/MealMail/looking.gif)
|
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
Ingredients:
|
1 tbsp. vegetable oil |
4 pork chops, 1/2″ thick |
1 can (10 3/4 oz.) Campbell’s® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup |
1/2 cup apple juice OR water |
2 tbsp. spicy-brown mustard |
1 tbsp. honey |
Generous dash ground black pepper |
Hot cooked medium egg noodles |
Directions: HEAT oil in skillet. Cook chops 10 min. or until browned. ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles. Serves 4. Serve with a sauteéd squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
|
|
|
<
tr>
|
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
![food for thought](http://www.cscassets.com/mail_images/MealMail/foodforthought.gif) |
![](http://www.campbellkitchen.com/images/meal_mail/kitchen_shim.gif) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. – Thomas Wolfe
|
![](http://www.cscassets.com/mail_images/MealMail/mm_falltopbottom.gif) |
Sincerely,
![Campbell's Kitchen](http://www.cscassets.com/mail_images/MealMail/CAMPKIT_SIG.gif) |
|
|