HomeUncategorized Campbell's Meal-mail (Autumn Pork Chops)

Campbell's Meal-mail (Autumn Pork Chops)

Posted in : Uncategorized on by : wesleytyler

Meal-mail

 

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Tasty Tuesday Presents Meal Mail ®   Monday, October 11, 2004
Dear wes,

Seasonal flavors in a favorite dish make this supper centerpiece a winner.

Tasty Tuesday Presents:

Autumn Pork Chops  
Autumn Pork Chops
from Campbell’s Kitchen

Prep/Cook Time: 20 min.

looking for more fabulous meal ideas? visit us at campbellskitchen.com

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Ingredients:

1 tbsp. vegetable oil
4 pork chops, 1/2″ thick
1 can (10 3/4 oz.) Campbell’s® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/2 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
Generous dash ground black pepper
Hot cooked medium egg noodles

Directions:
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles. Serves 4.
Serve with a sauteéd squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

kitchen clip

Use boneless or bone-in chops for this dish, remembering that boneless chops will cook a bit more quickly than bone-in.

what's new
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food for thought There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. – Thomas Wolfe

Sincerely,
Campbell's Kitchen

 

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