Broken Glass #4
1 pkg red Jello
1 pkg green Jello
1 pkg yellow Jello
1 env. Gelatin
2/3 cup margarine
2/3 cup sugar
2 1/2 cups graham cracker crumbs
1 cup pineapple juice
1/2 cup whipping cream
1/2 cup sugar
1 tsp vanilla
Dissolve each package of Jello in 1 1/3 c. hot water. Set in square
or rectangular tupperware containers until solid. Dissolve 1
envelope gelatin in 1/4 cup cold water. Heat pineapple juice. Add
gelatin and cool (not thick), Melt together margarine, brown sugar,
graham cracker crumbs. Press into pan.
The last three ingredients may be substituted with Dream Whip.
Make whipping cream or Dream Whip. Add gelatin juice cubes (put hot
cloth under pans before cutting Jello). Fold Jello cubes into cream
mixture and pour over Graham crust. Chill overnight.
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