Grandmother Paul's Sour Cream Pound Cake

Grandmother Paul's Sour Cream Pound Cake
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
Preheat oven to 325 degrees F.
In a large mixing bowl, combine the butter and sugar
and cream together. Add
the sour cream and mix until incorporated.
Sift the baking soda and flour
together.
Add to the creamed mixture alternating with eggs,
beating each egg 1 at a
time. Add the vanilla and pour the mixture into
a greased and floured
10-inchtube pan.
Bake for 1 hour 20 minutes.