9 November, 2004

Campbell's Meal-mail (Slow-Cooker Chicken & Dumplings)

Posted in : Uncategorized on 11/09/2004 by : wesleytyler

Meal-mail

Dear wes,

Favorite flavors and savory aromas from the slow cooker make tonight’s supper a winner!

Tasty Tuesday Presents:

Slow-Cooker Chicken & Dumplings
from Campbell’s Kitchen

Prep Time: 20 min. – Cook Time: About 8 hr.

Ingredients:

1 1/2 lb. skinless, boneless chicken breasts, cut into 1″ pieces

2 medium Yukon gold potatoes, cut into 1″ pieces

2 cups whole baby carrots

2 stalks celery, sliced

2 cans (10 3/4 oz. each) Campbell’s® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup

1 cup water

1 tsp. dried thyme leaves, crushed

1/4 tsp. ground black pepper

2 cups all-purpose baking mix

2/3 cup milk

Directions:
PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.
MIX soup, water, thyme and black pepper. Pour over all.
COVER and cook on LOW 7 to 8 hr.* or until chicken is done.
MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 min. or until dumplings are cooked in center. Serves 8.
*Or on HIGH 4 to 5 hr.
Serve with a mixed green salad with Pepperidge Farm® croutons. For dessert serve your favorite Pepperidge Farm® cookies.

For a flavorful change of pace, add a tablespoon of dried minced onion or a teaspoon of your favorite dried herb (dill, thyme, chives) to the dumpling batter.

Would your child like to rule his or her own castle? How about winning a week’s stay in a SouperStar castle in England – complete with turrets, suits of armor and more! Ages 5-15 can enter Campbell’s® SouperStar Castle Sweepstakes at http://www.mysoup.com


			My cooking was and still is about the worst in America. George is so kind about it. – Barbara Bush

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