King Crab & Artichoke Dip:

More often than not,
I found this on the web 


King Crab & Artichoke Dip:  
1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup
crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained &
chopped; and 1/4 cup shredded Parmesan
Preheat oven to 375 degrees.  Blend cream cheese and mayo in bowl , then 
stir in remaining ingredients; Spread evenly into an ovenproof baking dish; Bake 
uncovered for 15 minutes, until heated through and golden brown of top
Serve with sliced baquettes or cut veggies(such as celery, red bell peppers, 

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