Can't Believe It's Pumpkin Pie

More often than not,
I found this on the web 

Can't Believe It's  Pumpkin Pie
(Makes  its own crust!)
¾ cup sugar
½  cup Bisquick baking mix
2 Tbsp. margarine or butter
1 can (13 oz.)  evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2 ½ tsp. pumpkin pie  spice
2 tsp. vanilla
Preheat oven to 350°. Generously grease a 9 or 10 inch pie plate.  Combine
and beat all ingredients until smooth -- 1 minute in a blender on high  or 2 to
3 minutes with hand mixer on high. Pour into pie plate. Bake until knife 
inserted in center comes out clean, about 50 to 55 minutes. Cool at least one 
hour. Top with whipped cream, if desired. 

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