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This was my first try at a “20+” layer cake first you must make each layer, I did it on the stove top, on a cast iron pan.
Each layer had the iceing “Painted on”now its hard to get them perfect so keep stacking the finished product will look good. Each layer gets better than the one before….. I took brown Sugar and made a carmel Glaze iceing to finish the cake top with…. I had a good looking cake with lots of pretty thin layers.
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