Brown Rice Mushroom Casserole 1/2 c. butter “melted” 1 1/2 c. uncooked brown rice 1 can beef consomme 1 can French onion soup 2 tbsp. Worcestershire sauce 1 lg. Jar/can mushrooms, drained How: Place rice in a 2 quart casserole dish. Add other ingredients, stir well. Cover and bake at 325 degrees for 45 minutes. Serves 6.  

Wesley’s baked Cauliflower 1 teaspoon garlic powder 1 teaspoon paprika 1 dash cayenne powder 2 teaspoon Worcestershire sauce 1 teaspoon oil  2 tablespoons parmesan cheese dash seasoned salt salt & pepper cauliflower head cut up into bite sized Mix  everything well,  add cauliflower last, mix to evenly coat cauliflower Bake 45 min at 400

Large lima beans, or some call them butter beans, with Ham hocks are a creamy delicious southern meal http://www.camelliabrand.com/products/large-lima-beans/