Happy St Patrick’s Day! My 5th Great Grandfather John William Sarvis Sr 1727-1807 in Ireland, His Father John Pittinger Servis 1699-1786 Born Ireland, buried Princeton, Mercer, New Jersey, are some of my Irish Roots.
Every year I Make Corned Beef Cabbage, I Slice an onion thin, add to water, a dash of brewed 
coffee, I bring to boil covered, then I add corned beef, and spice pack contents cover w water, bring to boil, I low temp cover boil a while, I remove the beef put uncovered in oven on warm, I add carrots, red skin potatoes and cabbage head cut up. Red made organic Irish Soda Bread. slice the beef against the grain, serve enjoy.
Traditional Method Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. …
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. …
