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26 October, 2004

Sweet Potato Salad

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Here is a very healthy alternative to the fattening potatoe salad every one is accustomed to.1 1/2 pounds sweet potatoes scrubbed1 large apple peeled cored and cubed1 large rib celery chopped1 tbsp orange juice1 tbsp apple cider vinigar1 tbsp extra vigin olive oil1 tsp sugar substitute
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26 October, 2004

Pecan Squares

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web      Pecan Squares 2 eggs1 cup brown sugar1/2 cup chopped pecans1/2 cup flour1/3 cup melted butter1 teaspoon vanilla Beat the eggs and add sugar.  Add nuts, sifted flour and beat.  Add melted butter and vanilla….bake in 9 inch square greased pan at 350 degrees for
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26 October, 2004

SOULFOOD dinner

Posted in : Uncategorized on by : wesleytyler

    REMOULADE SAUCE1½ cups Hellmans mayonnaise½ cup Creole mustard1 tbsp Worcestershire sauce1 tsp hot sauce½ cup green onions, minced¼ cup celery, minced 2 tbsps garlic, minced¼ cup parsley, minced½ tbsp lemon juicesalt and black pepper to taste combine all of the above ingredients in a 2-quart mixing bowl and MIXwell to blend the seasonings.
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26 October, 2004

Beef Wellington

Posted in : Uncategorized on by : wesleytyler

Beef Wellington (TNT)England.    Note that Beef Wellington should always be served with the center slightly pink. Enjoy!Servings: 6 Ingredients:2 1/2 pounds beef tenderloin2 tablespoons butter, softened2 tablespoons butter1 onion, chopped1/2 cup sliced fresh mushrooms2 ounces liver pate2 tablespoons butter, softenedsalt and pepper to taste1 (17.5 ounce) package frozen puff pastry, thawed1 egg yolk, beaten1 (10.5
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26 October, 2004

Epicurious Recipe Flash

Posted in : Uncategorized on by : wesleytyler

========================================== EPICURIOUS RECIPE FLASH The week of October 19, 2004 ========================================== Seasonal ingredients add vibrant flavor to these fall recipes from thelatest issues of Bon Appetit and Gourmet. Mexican Chile and Mushroom Soup, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNq0Aq Parsnip and Apple Soup, Bon Appetit http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNr0Ar Butternut Squash Flan with Parmesan Sage Sauce, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNs0As Pear and Dried Cherry
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26 October, 2004

Lazy Daisy Cake

Posted in : Uncategorized on by : wesleytyler

  Lazy Daisy Cake 2 eggs1 cup sugar1 tsp vanilla extract1  cup cake flour1 tsp baking powder1/4 tsp salt1/2 cup milk2 tbls  butter or margarine —– Frosting —–3/4 cup packed Domino brown  sugar1/2 cup butter or margarine, melted2 tbls light cream1 cup  shredded coconut In a large mixing bowl, beat eggs, sugar and vanilla on 
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26 October, 2004

Southern Johnnie Cake

Posted in : Uncategorized on by : wesleytyler

  Southern Johnnie Cake 2 cups of cornmeal 2/3 cup of milk 2 tablespoons vegetable oil  (lard) 2 teaspoon baking soda 1/2 teaspoon of salt Mix ingredients  into a stiff batter and form eight biscuit-sized “dodgers”. Bake on a  lightly greased sheet at 350 degrees for twenty to twenty five minutes or until  brown. Or
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26 October, 2004

Baked Fish in Sour Cream

Posted in : Uncategorized on by : wesleytyler

  Baked Fish in Sour Cream fish fillets 1 tbsp margarine salt, pepper , paprika 2 tbsp mayonnaise 4 tbs sour cream 1 small can mushrooms or fresh mushrooms sliced grease shallow baking pan with dab of margarine lay fish in dish dot with  margarine and lightly season in a small bowl mix mayo and
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26 October, 2004

GUMDROP SALAD

Posted in : Uncategorized on by : wesleytyler

  GUMDROP SALAD  2 1/2 c. pineapple chunks 1/4 c. sugar 1/4 t. salt 2 T. flour  3 T. lemon juice 1 1/2 t. vinegar 2 c. seedless grapes 2 c. mini  marshmallows 1/4 c. chopped nuts 3/4 c. halved gumdrops, no black 1  (4oz.) jar maraschino cherries 1 c. whipped cream  Drain pineapple, reserving
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26 October, 2004

Southern Lemon Rind Pound Cake

Posted in : Uncategorized on by : wesleytyler

    Southern Lemon Rind Pound Cake 1 1/2 Cup Butter  softened at room temp.3 Cups Sugar1 Teaspoon Vanilla Extract1  Teaspoon Lemon Extract1 Tablespoon Fresh Lemon Juice1 Teaspoon Grated  Lemon Rind6 Eggs3 Cups All-Purpose Flour1 Teaspoon Baking  Powder1/4 Teaspoon Salt1/2 Cup Evaporated Milk Heat oven to 325  degrees.Grease and flour 10 inch tube pan.Beat butter
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26 October, 2004

Southern Peach Yam Bake Recipe

Posted in : Uncategorized on by : wesleytyler

    Southern  Peach Yam Bake Recipe 1/2 cup packed brown sugar3 Tbsp  flour1/2 tsp nutmeg2 Tbsp margarine1/2 cup chopped pecans2 cans  (17 ounces each) yams, drained1 can (16 ounces) peach slices,  drained1-1/2 cup miniature marshmallows Combine sugar, flour and  nutmeg. Cut in margarine until mixture resembles coarse crumbs. Add nuts.  Arrange yams and peaches
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26 October, 2004

Mississippi Delta Cathead Biscuits Recipe

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web   Mississippi Delta Cathead Biscuits Recipe1-1/8 cup  self-rising flour 2/3 cup milk or buttermilk 1/8 cup oil or bacon  drippings Step #1: Blend above ingredients in a mixing bowl. Step  #2: Dump a hand full of flour on a pastry cloth or whatever. A brown paper
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26 October, 2004

FIVE CAN CASSEROLE

Posted in : Uncategorized on by : wesleytyler

  FIVE CAN CASSEROLE1 (12.5 oz.) can chunk chicken  breast, drained1 (10 3/4 oz. can condensed chicken noodle soup1 (10 3/4  oz.) can condensed cream of mushroom soup1 (3 oz.) can Chinese noodles1  (5 1/3 oz.) can evaporated milk1 cup buttered croutons.Mix first 5  ingredients together. Place in greased 1 1/2 quartcasserole sprinkle  croutons over
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26 October, 2004

2 Pecan Cobbler's

Posted in : Uncategorized on by : wesleytyler

    Pecan Cobbler 3 c flour1 c butter1/2-3/4 c cream3 c pecans1 t cinnamon1 c sugar1/2 c water1 T baking powder1 t salt Bring the water to a boil. Add the sugar, and cook to the soft-ballstage. Remove from the heat, and beat in 1/2 c butter, then 1 cflour, and the cinnamon. Mix
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26 October, 2004

2 Pecan Cobbler’s

Posted in : Uncategorized on by : wesleytyler

    Pecan Cobbler 3 c flour1 c butter1/2-3/4 c cream3 c pecans1 t cinnamon1 c sugar1/2 c water1 T baking powder1 t salt Bring the water to a boil. Add the sugar, and cook to the soft-ballstage. Remove from the heat, and beat in 1/2 c butter, then 1 cflour, and the cinnamon. Mix
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26 October, 2004

Campbell's Meal-mail (Autumn Pork Chops)

Posted in : Uncategorized on by : wesleytyler

Meal-mail   ®   Monday, October 11, 2004 Dear wes, Seasonal flavors in a favorite dish make this supper centerpiece a winner. Tasty Tuesday Presents:   Autumn Pork Chops from Campbell’s Kitchen Prep/Cook Time: 20 min. Ingredients: 1 tbsp. vegetable oil 4 pork chops, 1/2″ thick 1 can (10 3/4 oz.) Campbell’s® Cream of Celery
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26 October, 2004

Campbell’s Meal-mail (Autumn Pork Chops)

Posted in : Uncategorized on by : wesleytyler

Meal-mail   ®   Monday, October 11, 2004 Dear wes, Seasonal flavors in a favorite dish make this supper centerpiece a winner. Tasty Tuesday Presents:   Autumn Pork Chops from Campbell’s Kitchen Prep/Cook Time: 20 min. Ingredients: 1 tbsp. vegetable oil 4 pork chops, 1/2″ thick 1 can (10 3/4 oz.) Campbell’s® Cream of Celery
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26 October, 2004

Pumpkin Pecan Bread

Posted in : Uncategorized on by : wesleytyler

    More often than not,I found this on the web  Pumpkin Pecan Bread 3 1/2 cups of self-rising flour1 1/2 teaspoons of cinnamon1 teaspoon of nutmeg3 cups of sugar2 cups of canned pumpkin1 cup of oil4 eggs2/3 cup of water1 cup of chopped nuts Preheat oven to 350 degrees.  Oil and flour three 8×4
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5 October, 2004

Posted in : Uncategorized on by : wesleytyler

Tonight i cooked some crab legs, the frozen ones,Preeheat oven to 400f. then put umm in the sink, run hot water on umm to sorta thaw out the thick white part a little, i put the bottom of the roaster pan in the oven with water in it, now on the top i arrange the
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1 October, 2004

Posted in : Uncategorized on by : wesleytyler

Tempura Batter Ingredients: 3/4 cup Clam Broth 1 1/4 cup Sake 1/2 tsp Sugar 2 1/2 cups sifted Flour 2 cups cold Water Egg Yolks 1 /4 cup Soy Sauce 1 quart Vegetable Oil Directions: Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep
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28 September, 2004

Molasses Popcorn Balls –

Posted in : Uncategorized on by : wesleytyler

1/2  cup molasses1/2 cup sugar1/4 teaspoon vinegar1/4 cup water1  1/4 tablespoons butter1/4 teaspoon salt6 cups popcorn, popped combine molasses, water, vinegar, sugar and salt.  Cook slowly without stirring until small quantity dropped in cold water forms threads.  Remove from heat, add butter and stir only enough to mix.  Pour over popcorn, stirring constantly.  Shape into
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27 September, 2004

Posted in : Uncategorized on by : wesleytyler

I cooked a meal tonight Chicken in my Clay roaster <map><area><area></map><img> .”When using a clay roaster You must soak the clay in water before using it, and you must put it in a cold oven, so it heats up with the oven.” I started with a Chicken washed it, coated it with Lemon Juice, put
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