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26 October, 2004

Lazy Daisy Cake

Posted in : Uncategorized on by : wesleytyler

  Lazy Daisy Cake 2 eggs1 cup sugar1 tsp vanilla extract1  cup cake flour1 tsp baking powder1/4 tsp salt1/2 cup milk2 tbls  butter or margarine —– Frosting —–3/4 cup packed Domino brown  sugar1/2 cup butter or margarine, melted2 tbls light cream1 cup  shredded coconut In a large mixing bowl, beat eggs, sugar and vanilla on 
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26 October, 2004

Southern Johnnie Cake

Posted in : Uncategorized on by : wesleytyler

  Southern Johnnie Cake 2 cups of cornmeal 2/3 cup of milk 2 tablespoons vegetable oil  (lard) 2 teaspoon baking soda 1/2 teaspoon of salt Mix ingredients  into a stiff batter and form eight biscuit-sized “dodgers”. Bake on a  lightly greased sheet at 350 degrees for twenty to twenty five minutes or until  brown. Or
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26 October, 2004

Baked Fish in Sour Cream

Posted in : Uncategorized on by : wesleytyler

  Baked Fish in Sour Cream fish fillets 1 tbsp margarine salt, pepper , paprika 2 tbsp mayonnaise 4 tbs sour cream 1 small can mushrooms or fresh mushrooms sliced grease shallow baking pan with dab of margarine lay fish in dish dot with  margarine and lightly season in a small bowl mix mayo and
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26 October, 2004

GUMDROP SALAD

Posted in : Uncategorized on by : wesleytyler

  GUMDROP SALAD  2 1/2 c. pineapple chunks 1/4 c. sugar 1/4 t. salt 2 T. flour  3 T. lemon juice 1 1/2 t. vinegar 2 c. seedless grapes 2 c. mini  marshmallows 1/4 c. chopped nuts 3/4 c. halved gumdrops, no black 1  (4oz.) jar maraschino cherries 1 c. whipped cream  Drain pineapple, reserving
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26 October, 2004

Southern Lemon Rind Pound Cake

Posted in : Uncategorized on by : wesleytyler

    Southern Lemon Rind Pound Cake 1 1/2 Cup Butter  softened at room temp.3 Cups Sugar1 Teaspoon Vanilla Extract1  Teaspoon Lemon Extract1 Tablespoon Fresh Lemon Juice1 Teaspoon Grated  Lemon Rind6 Eggs3 Cups All-Purpose Flour1 Teaspoon Baking  Powder1/4 Teaspoon Salt1/2 Cup Evaporated Milk Heat oven to 325  degrees.Grease and flour 10 inch tube pan.Beat butter
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26 October, 2004

Southern Peach Yam Bake Recipe

Posted in : Uncategorized on by : wesleytyler

    Southern  Peach Yam Bake Recipe 1/2 cup packed brown sugar3 Tbsp  flour1/2 tsp nutmeg2 Tbsp margarine1/2 cup chopped pecans2 cans  (17 ounces each) yams, drained1 can (16 ounces) peach slices,  drained1-1/2 cup miniature marshmallows Combine sugar, flour and  nutmeg. Cut in margarine until mixture resembles coarse crumbs. Add nuts.  Arrange yams and peaches
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26 October, 2004

Mississippi Delta Cathead Biscuits Recipe

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web   Mississippi Delta Cathead Biscuits Recipe1-1/8 cup  self-rising flour 2/3 cup milk or buttermilk 1/8 cup oil or bacon  drippings Step #1: Blend above ingredients in a mixing bowl. Step  #2: Dump a hand full of flour on a pastry cloth or whatever. A brown paper
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26 October, 2004

FIVE CAN CASSEROLE

Posted in : Uncategorized on by : wesleytyler

  FIVE CAN CASSEROLE1 (12.5 oz.) can chunk chicken  breast, drained1 (10 3/4 oz. can condensed chicken noodle soup1 (10 3/4  oz.) can condensed cream of mushroom soup1 (3 oz.) can Chinese noodles1  (5 1/3 oz.) can evaporated milk1 cup buttered croutons.Mix first 5  ingredients together. Place in greased 1 1/2 quartcasserole sprinkle  croutons over
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26 October, 2004

2 Pecan Cobbler’s

Posted in : Uncategorized on by : wesleytyler

    Pecan Cobbler 3 c flour1 c butter1/2-3/4 c cream3 c pecans1 t cinnamon1 c sugar1/2 c water1 T baking powder1 t salt Bring the water to a boil. Add the sugar, and cook to the soft-ballstage. Remove from the heat, and beat in 1/2 c butter, then 1 cflour, and the cinnamon. Mix
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26 October, 2004

2 Pecan Cobbler's

Posted in : Uncategorized on by : wesleytyler

    Pecan Cobbler 3 c flour1 c butter1/2-3/4 c cream3 c pecans1 t cinnamon1 c sugar1/2 c water1 T baking powder1 t salt Bring the water to a boil. Add the sugar, and cook to the soft-ballstage. Remove from the heat, and beat in 1/2 c butter, then 1 cflour, and the cinnamon. Mix
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26 October, 2004

Campbell’s Meal-mail (Autumn Pork Chops)

Posted in : Uncategorized on by : wesleytyler

Meal-mail   ®   Monday, October 11, 2004 Dear wes, Seasonal flavors in a favorite dish make this supper centerpiece a winner. Tasty Tuesday Presents:   Autumn Pork Chops from Campbell’s Kitchen Prep/Cook Time: 20 min. Ingredients: 1 tbsp. vegetable oil 4 pork chops, 1/2″ thick 1 can (10 3/4 oz.) Campbell’s® Cream of Celery
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26 October, 2004

Campbell's Meal-mail (Autumn Pork Chops)

Posted in : Uncategorized on by : wesleytyler

Meal-mail   ®   Monday, October 11, 2004 Dear wes, Seasonal flavors in a favorite dish make this supper centerpiece a winner. Tasty Tuesday Presents:   Autumn Pork Chops from Campbell’s Kitchen Prep/Cook Time: 20 min. Ingredients: 1 tbsp. vegetable oil 4 pork chops, 1/2″ thick 1 can (10 3/4 oz.) Campbell’s® Cream of Celery
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26 October, 2004

Pumpkin Pecan Bread

Posted in : Uncategorized on by : wesleytyler

    More often than not,I found this on the web  Pumpkin Pecan Bread 3 1/2 cups of self-rising flour1 1/2 teaspoons of cinnamon1 teaspoon of nutmeg3 cups of sugar2 cups of canned pumpkin1 cup of oil4 eggs2/3 cup of water1 cup of chopped nuts Preheat oven to 350 degrees.  Oil and flour three 8×4
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5 October, 2004

Posted in : Uncategorized on by : wesleytyler

Tonight i cooked some crab legs, the frozen ones,Preeheat oven to 400f. then put umm in the sink, run hot water on umm to sorta thaw out the thick white part a little, i put the bottom of the roaster pan in the oven with water in it, now on the top i arrange the
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1 October, 2004

Posted in : Uncategorized on by : wesleytyler

Tempura Batter Ingredients: 3/4 cup Clam Broth 1 1/4 cup Sake 1/2 tsp Sugar 2 1/2 cups sifted Flour 2 cups cold Water Egg Yolks 1 /4 cup Soy Sauce 1 quart Vegetable Oil Directions: Mix the batter with the exception of the oil. Dip seafood such as shrimp, halibut, scallops in batter and deep
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28 September, 2004

Molasses Popcorn Balls –

Posted in : Uncategorized on by : wesleytyler

1/2  cup molasses1/2 cup sugar1/4 teaspoon vinegar1/4 cup water1  1/4 tablespoons butter1/4 teaspoon salt6 cups popcorn, popped combine molasses, water, vinegar, sugar and salt.  Cook slowly without stirring until small quantity dropped in cold water forms threads.  Remove from heat, add butter and stir only enough to mix.  Pour over popcorn, stirring constantly.  Shape into
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27 September, 2004

Posted in : Uncategorized on by : wesleytyler

I cooked a meal tonight Chicken in my Clay roaster <map><area><area></map><img> .”When using a clay roaster You must soak the clay in water before using it, and you must put it in a cold oven, so it heats up with the oven.” I started with a Chicken washed it, coated it with Lemon Juice, put
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26 September, 2004

Posted in : Uncategorized on by : wesleytyler

BUSY DAY CAKE 1 pkg. Duncan Hines yellow cake mix 2 sticks butter 1 can crushed pineapple Pour pineapple into oblong cake pan; spread evenly. Sprinkle dry cake mix over pineapple. Cover with thin slices of butter. You can add pecans or coconut, if desired. Bake at 350 degrees for 25 to 30 minutes.

26 September, 2004

Posted in : Uncategorized on by : wesleytyler

Blueberry Dump Cake 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup butter 1/2 cup chopped walnuts Place pie filling in crock pot. Combine dry cake mix and butter, then sprinkle over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on LOW for 2
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26 September, 2004

Posted in : Uncategorized on by : wesleytyler

OYSTER PIE 1 pint hot milk 1 1/2 to 2 cups Ritz crackers, crushed 2 beaten eggs Salt and pepper to taste 1/2 cup butter 1 quart Oysters and juice 1 large onion, chopped “i use a little garlic instead & onion powder” In baking dish, stir eggs, milk, butter, crackers and liquid from Oysters.
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20 August, 2004

Posted in : Uncategorized on by : wesleytyler

1. Any sweet treat: “Wishing you a season filled with sweetness!” 2. A plate of cookies: “Wishing you a wonderful Christmas, from your “crummy” neighbors. 3. Barq’s Root Beer: “Have a wonderful Christmas, it shows you’re “barqing” up the right tree!” 4. Any soda: “We’re “soda-lighted” to wish you a Merry Christmas!” 5. Popcorn: “We
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10 August, 2004

Posted in : Uncategorized on by : wesleytyler

Whole Stuffed Camel In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find: Stuffed Camel 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110
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