Category : Uncategorized

    Home / Archive by category "Uncategorized" (Page 9)
8 November, 2004

peach praline pie

Comments : 1 Posted in : Uncategorized on by : wesleytyler

    From: Lisa [mailto:plzdep@texhoma.net] This is the pie that is most requested for all holiday gatherings.  Peach Praline Pie. 4 cups sliced peeled ripe peaches 1 cup sugar divided 2 tablespoons quick cooking tapioca 1 teaspoon lemon juice 1/2 cup all purpose flour 1/2 cup chopped pecans or walnuts 1/4 cup butter or margarine
Read more

8 November, 2004

Spinach-Broccolli Casserole

Posted in : Uncategorized on by : wesleytyler

  Spinach-Broccolli Casserole 1 10 oz. pkg. frozen chopped broccolli, cooked and drained well1 10  oz. pkg. frozen chopped spinach, cooked and drained well1 8oz. pkg.  cream cheese1/4 c butter1/2 tsp. garlic powder1/2 tsp. salt Topping 1/2 c bread or cracker crumbs1/4 c butter Blend first ingredients well ( I use a hand mixer )
Read more

7 November, 2004

Corn And Broccoli Bake

Posted in : Uncategorized on by : wesleytyler

    Corn And Broccoli Bake16 oz. can cream style corn10 oz. pkg. frozen chopped broccoli1/2 cup crushed saltine crackers1 egg, beaten1 Tbs. dried minced onionDash pepper2 Tbs. butter, melted In a bowl, combine corn, broccoli, 1/4 cup of saltines, egg, onion, and pepper. Place in a greased 1-1/2 quart baking dish. Combine butter and
Read more

7 November, 2004

Corn Souffle

Posted in : Uncategorized on by : wesleytyler

  2 eggs2 T. cornstarch2 T. sugar1/4 t.salt1/8 t. pepper1 can creamed corn (14-16 oz size)1/2 cup sour cream1/2 cup milkWith electric mixer beat eggs until foamy. Beatin remaining ingredients. Pour into greased 8″square baking dish. Bake on center rack ofpreheated 400 degree oven 35 min. or until knifeinserted comes out clean. This one is
Read more

7 November, 2004

Epicurious Recipe Flash

Posted in : Uncategorized on by : wesleytyler

EPICURIOUS RECIPE FLASH The week of November 3, 2004 ========================================== Soup and bread are made for each other. Get stirring and baking with theserecipes from the latest issues of Bon Appetit and Gourmet. Pumpkin Soup with Red Pepper Mousse, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicx0Ay Country-Style Sourdough Bread, Bon Appetit http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicy0Az Kale and Chickpea Soup, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicz0A1 Mango Tea
Read more

7 November, 2004

A Delicious Thanksgiving Celebration

Posted in : Uncategorized on by : wesleytyler

THANKSGIVING @ EPICURIOUS     Browse the Collection:Only the BestGracious GiftsChef’s ToolsAmerican Cheese CourseHoliday BakingTurkey & Fine FoodsFruits, Nuts, & SweetsTable & Serving WaresWine & Beverage Organic Holiday Favorites$39.99Cherry Moon Farms Thanksgiving ShopEverything you need for the big feastCHEF’S Pie & Pastry ShopEverything you need to bake perfect piesThe Baker’s Catalogue Fresh, Free-Range Organic Turkey$85.99
Read more

4 November, 2004

Harvest Casserole

Posted in : Uncategorized on by : wesleytyler

    Harvest Casserole Ingredients-5 tablespoons margarine or butter-1 jumbo onion (about 1 pound), cut into 1/4-inch-thick slices-2 garlic cloves, crushed with garlic press-1 small rutabaga (about 1 pound), peeled, quartered, and thinly sliced-6 medium-size carrots (about 1 pound),peeled and thinly sliced-6 medium-size parsnips (about 1 pound),peeled and thinly sliced-3 tablespoons all-purpose flour-1/2 teaspoons salt-1/4
Read more

2 November, 2004

Buttermilk Cornbread

Posted in : Uncategorized on by : wesleytyler

  Buttermilk Cornbread 2 tablespoons vegetable  oil1 cup yellow cornmeal1 tablespoon all-purpose flour1 1/2  teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1  cup buttermilk*1 large egg Heat oil in an 8-inch cast-iron skillet or  muffin pans ina 450 F. oven 5 minutes.Combine cornmeal and next 4  ingredients in a medium bowl;make a well in center
Read more

2 November, 2004

] Sweet Potato Spice Bars

Posted in : Uncategorized on by : wesleytyler

    SWEET POTATO SPICE BARS4 eggs3 c. sugar1 c. oil2 c. mashed, sweet potatoes or pumpkin1 c. liquid3-1/2 c. flour1/2 tsp. baking powder2 tsp. baking soda1 tsp. cinnamon1 tsp. nutmeg1-1/4 tsp. salt Mix together eggs, sugar, and oil. Gradually add sweet potatoes and 1cup liquid. If using pumpkin, add 1 cup water. Then add
Read more

2 November, 2004

Pumpkin Jell-O

Posted in : Uncategorized on by : wesleytyler

  Pumpkin Jell-O 3 oz. pkg. lemon Jell-O 1 cup hot water 2 Tbs. sugar 1/4 tsp. pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 sm. Cool Whip 1/2 cup chopped pecans Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin,mixing well. Chill until slightly thickened. Fold in Cool Whip
Read more

2 November, 2004

Deep-Fried Twinkies

Posted in : Uncategorized on by : wesleytyler

  Deep-Fried Twinkies Ingredients For Twinkies: 6 Twinkies Popsicle sticks 4 cups vegetable oil Flour for dusting For batter: 1 cup milk 1 tablespoons vinegar 1 Tablespoon oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt Twinkie Directions 1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable
Read more

2 November, 2004

BAKING MIX RECIPE

Posted in : Uncategorized on by : wesleytyler

    BAKING MIX RECIPE Ingredients:8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)2 tablespoons baking powder1 tablespoonsalt2 teaspoons cream of tartar1 teaspoon baking soda2 cups dry nonfat milk2 cups shortening Instructions:Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use
Read more

2 November, 2004

BAKING MIX RECIPE

Posted in : Uncategorized on by : wesleytyler

    BAKING MIX RECIPE Ingredients:8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)2 tablespoons baking powder1 tablespoonsalt2 teaspoons cream of tartar1 teaspoon baking soda2 cups dry nonfat milk2 cups shortening Instructions:Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use
Read more

30 October, 2004

SPICED PUMPKIN FUDGE

Posted in : Uncategorized on by : wesleytyler

    SPICED PUMPKIN FUDGE 3/4 c. butter3 c. sugar2/3 c. evaporated milk1/2 c. canned pumpkin1 t. pumpkin pie spice  2 c. butterscotch baking chips7 oz. jar marshmallow cream1 c. chopped toasted almonds or desired nuts1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil overmedium heat, stirring constantly.  Continue boiling until
Read more

30 October, 2004

Perfect Pumpkin Pie Favorite toppings

Posted in : Uncategorized on by : wesleytyler

    Perfect Pumpkin Pie 1 (15 oz) can pumpkin (about 2 cups)1 (14 oz) can of sweetened condensed milk (NOT evaporated milk)2 eggs1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp ground nutmeg1/2 tsp salt1  (9 – inch) unbaked pie crust Preheat oven to 425 F.  Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt
Read more

30 October, 2004

Pumpkin Pancakes

Posted in : Uncategorized on by : wesleytyler

    Pumpkin Pancakes 2 eggs1 1/4 cups buttermilk4 tablespoons butter, melted3 tablespoons canned pumpkin1/4 cup granulated sugar1/4 teaspoon salt1 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon allspice Preheat a skillet over medium heat. Coat pan with oil cooking spray.Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a
Read more

30 October, 2004

PUMPKIN GOOEY BUTTER CAKES

Posted in : Uncategorized on by : wesleytyler

          Pumpkin Gooey Butter Cakes Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to
Read more

30 October, 2004

Melt – A-ways

Posted in : Uncategorized on by : wesleytyler

    Melt – A-ways 1 cup flour1/2 cup butter1 teaspoon vanilla1 cup chopped  nuts3 Tablespoons powdered sugar Cream the butter and sugar in a bowl. Gradually add the flour mixing in  thoroughly. Stir in the nuts and CHILL.  After the dough has chilled, form teaspoonfuls of dough into marble sized  balls. Roll lightly between
Read more

30 October, 2004

Fried Watermelon Rinds

Posted in : Uncategorized on by : wesleytyler

       Fried Watermelon Rinds1/3 cup cornmeal1/3 cup all-purpose flour1 teaspoon saltFreshly ground black pepper1 cup shortening or vegetable oil2 cups watermelon rind, cut into  cubes Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal
Read more

26 October, 2004

Curried Butternut Squash Soup

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Curried Butternut Squash Soup Servings | 6 3 pound butternut squash, peeled, seeded and diced into 1 inch (2.5 cm) cubes 2 medium onion(s), quartered 29 oz fat-free chicken broth 1 1/2 tsp curry powder 1/8 tsp table salt, or to taste 1/8 tsp black pepper,
Read more

26 October, 2004

Crockpot Hot Spicy Chili

Posted in : Uncategorized on by : wesleytyler

    CROCKPOT HOT SPICY CHILI 2 LBS. Ground hamburger or sausage 2 15 OZ. Cans of pitted black beans 3 15 OZ Cans of kidney beans 3 15 OZ. Cans of diced or stewed tomatoes Habenero Peppers 1/2 to 1 LB according to preference of spice  OR NOT Jalepeno Peppers 1/2 to 1 LB according to 
Read more

26 October, 2004

Crockpot Chicken and Wine Dumplings

Posted in : Uncategorized on by : wesleytyler

  Chicken and Wine Dumplings 1 whole chicken salt, pepper, your favorite seasoning, paprika 2 whole garlic cloves, chopped (I like roasted garlic, so I throw a fewwhole peeled cloves in as an extra) 8 oz sour cream 1 TBL cornstarch1 cup chicken broth 1/2 cup white wine, whatever you hand on hand is fine
Read more