Category : Uncategorized

    Home / Archive by category "Uncategorized" (Page 9)
4 November, 2004

Harvest Casserole

Posted in : Uncategorized on by : wesleytyler

    Harvest Casserole Ingredients-5 tablespoons margarine or butter-1 jumbo onion (about 1 pound), cut into 1/4-inch-thick slices-2 garlic cloves, crushed with garlic press-1 small rutabaga (about 1 pound), peeled, quartered, and thinly sliced-6 medium-size carrots (about 1 pound),peeled and thinly sliced-6 medium-size parsnips (about 1 pound),peeled and thinly sliced-3 tablespoons all-purpose flour-1/2 teaspoons salt-1/4
Read more

2 November, 2004

Buttermilk Cornbread

Posted in : Uncategorized on by : wesleytyler

  Buttermilk Cornbread 2 tablespoons vegetable  oil1 cup yellow cornmeal1 tablespoon all-purpose flour1 1/2  teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1  cup buttermilk*1 large egg Heat oil in an 8-inch cast-iron skillet or  muffin pans ina 450 F. oven 5 minutes.Combine cornmeal and next 4  ingredients in a medium bowl;make a well in center
Read more

2 November, 2004

] Sweet Potato Spice Bars

Posted in : Uncategorized on by : wesleytyler

    SWEET POTATO SPICE BARS4 eggs3 c. sugar1 c. oil2 c. mashed, sweet potatoes or pumpkin1 c. liquid3-1/2 c. flour1/2 tsp. baking powder2 tsp. baking soda1 tsp. cinnamon1 tsp. nutmeg1-1/4 tsp. salt Mix together eggs, sugar, and oil. Gradually add sweet potatoes and 1cup liquid. If using pumpkin, add 1 cup water. Then add
Read more

2 November, 2004

Pumpkin Jell-O

Posted in : Uncategorized on by : wesleytyler

  Pumpkin Jell-O 3 oz. pkg. lemon Jell-O 1 cup hot water 2 Tbs. sugar 1/4 tsp. pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 sm. Cool Whip 1/2 cup chopped pecans Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin,mixing well. Chill until slightly thickened. Fold in Cool Whip
Read more

2 November, 2004

Deep-Fried Twinkies

Posted in : Uncategorized on by : wesleytyler

  Deep-Fried Twinkies Ingredients For Twinkies: 6 Twinkies Popsicle sticks 4 cups vegetable oil Flour for dusting For batter: 1 cup milk 1 tablespoons vinegar 1 Tablespoon oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt Twinkie Directions 1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable
Read more

2 November, 2004

BAKING MIX RECIPE

Posted in : Uncategorized on by : wesleytyler

    BAKING MIX RECIPE Ingredients:8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)2 tablespoons baking powder1 tablespoonsalt2 teaspoons cream of tartar1 teaspoon baking soda2 cups dry nonfat milk2 cups shortening Instructions:Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use
Read more

2 November, 2004

BAKING MIX RECIPE

Posted in : Uncategorized on by : wesleytyler

    BAKING MIX RECIPE Ingredients:8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)2 tablespoons baking powder1 tablespoonsalt2 teaspoons cream of tartar1 teaspoon baking soda2 cups dry nonfat milk2 cups shortening Instructions:Mix all dry ingredients together in large bowl (if you have a large mixer it is ideal to use
Read more

30 October, 2004

SPICED PUMPKIN FUDGE

Posted in : Uncategorized on by : wesleytyler

    SPICED PUMPKIN FUDGE 3/4 c. butter3 c. sugar2/3 c. evaporated milk1/2 c. canned pumpkin1 t. pumpkin pie spice  2 c. butterscotch baking chips7 oz. jar marshmallow cream1 c. chopped toasted almonds or desired nuts1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil overmedium heat, stirring constantly.  Continue boiling until
Read more

30 October, 2004

Perfect Pumpkin Pie Favorite toppings

Posted in : Uncategorized on by : wesleytyler

    Perfect Pumpkin Pie 1 (15 oz) can pumpkin (about 2 cups)1 (14 oz) can of sweetened condensed milk (NOT evaporated milk)2 eggs1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp ground nutmeg1/2 tsp salt1  (9 – inch) unbaked pie crust Preheat oven to 425 F.  Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt
Read more

30 October, 2004

Pumpkin Pancakes

Posted in : Uncategorized on by : wesleytyler

    Pumpkin Pancakes 2 eggs1 1/4 cups buttermilk4 tablespoons butter, melted3 tablespoons canned pumpkin1/4 cup granulated sugar1/4 teaspoon salt1 1/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon allspice Preheat a skillet over medium heat. Coat pan with oil cooking spray.Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a
Read more

30 October, 2004

PUMPKIN GOOEY BUTTER CAKES

Posted in : Uncategorized on by : wesleytyler

          Pumpkin Gooey Butter Cakes Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preheat oven to
Read more

30 October, 2004

Melt – A-ways

Posted in : Uncategorized on by : wesleytyler

    Melt – A-ways 1 cup flour1/2 cup butter1 teaspoon vanilla1 cup chopped  nuts3 Tablespoons powdered sugar Cream the butter and sugar in a bowl. Gradually add the flour mixing in  thoroughly. Stir in the nuts and CHILL.  After the dough has chilled, form teaspoonfuls of dough into marble sized  balls. Roll lightly between
Read more

30 October, 2004

Fried Watermelon Rinds

Posted in : Uncategorized on by : wesleytyler

       Fried Watermelon Rinds1/3 cup cornmeal1/3 cup all-purpose flour1 teaspoon saltFreshly ground black pepper1 cup shortening or vegetable oil2 cups watermelon rind, cut into  cubes Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal
Read more

26 October, 2004

Curried Butternut Squash Soup

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Curried Butternut Squash Soup Servings | 6 3 pound butternut squash, peeled, seeded and diced into 1 inch (2.5 cm) cubes 2 medium onion(s), quartered 29 oz fat-free chicken broth 1 1/2 tsp curry powder 1/8 tsp table salt, or to taste 1/8 tsp black pepper,
Read more

26 October, 2004

Crockpot Hot Spicy Chili

Posted in : Uncategorized on by : wesleytyler

    CROCKPOT HOT SPICY CHILI 2 LBS. Ground hamburger or sausage 2 15 OZ. Cans of pitted black beans 3 15 OZ Cans of kidney beans 3 15 OZ. Cans of diced or stewed tomatoes Habenero Peppers 1/2 to 1 LB according to preference of spice  OR NOT Jalepeno Peppers 1/2 to 1 LB according to 
Read more

26 October, 2004

Crockpot Chicken and Wine Dumplings

Posted in : Uncategorized on by : wesleytyler

  Chicken and Wine Dumplings 1 whole chicken salt, pepper, your favorite seasoning, paprika 2 whole garlic cloves, chopped (I like roasted garlic, so I throw a fewwhole peeled cloves in as an extra) 8 oz sour cream 1 TBL cornstarch1 cup chicken broth 1/2 cup white wine, whatever you hand on hand is fine
Read more

26 October, 2004

Sweet Potato Salad

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Here is a very healthy alternative to the fattening potatoe salad every one is accustomed to.1 1/2 pounds sweet potatoes scrubbed1 large apple peeled cored and cubed1 large rib celery chopped1 tbsp orange juice1 tbsp apple cider vinigar1 tbsp extra vigin olive oil1 tsp sugar substitute
Read more

26 October, 2004

Pecan Squares

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web      Pecan Squares 2 eggs1 cup brown sugar1/2 cup chopped pecans1/2 cup flour1/3 cup melted butter1 teaspoon vanilla Beat the eggs and add sugar.  Add nuts, sifted flour and beat.  Add melted butter and vanilla….bake in 9 inch square greased pan at 350 degrees for
Read more

26 October, 2004

SOULFOOD dinner

Posted in : Uncategorized on by : wesleytyler

    REMOULADE SAUCE1½ cups Hellmans mayonnaise½ cup Creole mustard1 tbsp Worcestershire sauce1 tsp hot sauce½ cup green onions, minced¼ cup celery, minced 2 tbsps garlic, minced¼ cup parsley, minced½ tbsp lemon juicesalt and black pepper to taste combine all of the above ingredients in a 2-quart mixing bowl and MIXwell to blend the seasonings.
Read more

26 October, 2004

Beef Wellington

Posted in : Uncategorized on by : wesleytyler

Beef Wellington (TNT)England.    Note that Beef Wellington should always be served with the center slightly pink. Enjoy!Servings: 6 Ingredients:2 1/2 pounds beef tenderloin2 tablespoons butter, softened2 tablespoons butter1 onion, chopped1/2 cup sliced fresh mushrooms2 ounces liver pate2 tablespoons butter, softenedsalt and pepper to taste1 (17.5 ounce) package frozen puff pastry, thawed1 egg yolk, beaten1 (10.5
Read more

26 October, 2004

Epicurious Recipe Flash

Posted in : Uncategorized on by : wesleytyler

========================================== EPICURIOUS RECIPE FLASH The week of October 19, 2004 ========================================== Seasonal ingredients add vibrant flavor to these fall recipes from thelatest issues of Bon Appetit and Gourmet. Mexican Chile and Mushroom Soup, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNq0Aq Parsnip and Apple Soup, Bon Appetit http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNr0Ar Butternut Squash Flan with Parmesan Sage Sauce, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebNK0F55RY0EpT0BiNs0As Pear and Dried Cherry
Read more