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20 November, 2004

Oriental Chicken with Greens

Posted in : Uncategorized on by : wesleytyler

For a SOUTHERN FLARE TRY COLLARD GREENS IN PLACE OF SPINACH   Oriental Chicken with Greens Aluminum foil4  boneless, skinless chicken breasts, cut into thin strips3 carrots, cut into  thin strips1/4 cup roasted garlic Teriyaki sauce1 teaspoon sesame  oil1/2 teaspoon pepper6 cups fresh spinach, shredded1/2 cup cashew  halves Preheat oven to 450 degrees. Tear 4
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20 November, 2004

chicken Broccoli Casserole

Posted in : Uncategorized on by : wesleytyler

      Broccoli Casserole 3 cups of cooked chicken breast, cut into 1 inch pieces 3 cups of frozen or fresh broccoli floweretts, cooked  1 cup mayonaisse  1 can cream of chicken soup, undiluted 2 cups shredded Swiss cheese 2 cups crushed regular Lay’s potato chips preheat the oven to 350 degrees before beginning
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20 November, 2004

Easy Dinner Rolls

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  Easy Dinner Rolls 1 box white Jiffy cake mix*   (yes, I typed it right…cake mix)1 pkg. dry yeast1/2 tsp. salt2 1/2 to 3 cups. flour1 1/4 cups warm water Place warm water in bowl.  Add salt.  Mix yeast with cake mix beforeemptying box.  Add to
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20 November, 2004

: Cornbread – Sausage Dressing Recipe

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Wow, Lee, you sure know how to stir up memories.  There are so many favorite Thanksgiving recipes in our large family.  We only serve the favorite, special recipes for this meal.  I have noticed over years on the net and scads of cooking groups, recipe
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20 November, 2004

Some snagged Crab Puffs

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  Crab Puffs (The Chestnut House, St. Joseph, MI) A yummy combination of crab and Old English cheese. This easy to make appetizeris a crunchy bite that is sure to bring raves from guests. 1 (6 oz) Can Crab Meat1 (5 oz) Jar Kraft Old English
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16 November, 2004

Posted in : Uncategorized on by : wesleytyler

Saturaday Shark, T , Frank, & i went to the Salvation Army Thrift Store, Frank picked up this unusual looking pan of some sort it had 4 different compartments like places to cook, “who knows what” and it’s bottom was not flat it was convex, then we both kinda knew it was too small for
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13 November, 2004

The Tale Of The (Fried) Turkey

Posted in : Uncategorized on by : wesleytyler

My family has done the fried turkey thing for years, and im proud to reportwe have never had any problems, besides not having enoughturkey……………………………………….. The Tale Of The (Fried) TurkeyCommon Sense Will Set You FreeJ. Scott Wilson , Staff Writer Hard rock music didn’t manage to do it, trashy sci-fi fell short, but fried turkey
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11 November, 2004

] Dilled Okra Pickles

Posted in : Uncategorized on by : wesleytyler

      Dilled Okra Pickles Makes 6 pints 3 lbs. young okra, uncutCelery leavesGarlic clovesLarge heads of dill and stems1 qt. water1 pt. white vinegar1/2 cup salt Pack scrubbed okra into hot sterizled jars with a few celery leaves, cloveof garlic and head of dill for each jar.Make brine of water, vinegar and salt;
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11 November, 2004

Grandmother Paul’s Sour Cream Pound Cake

Posted in : Uncategorized on by : wesleytyler

    ] Grandmother Paul’s Sour Cream Pound Cake Grandmother Paul’s Sour Cream Pound Cake1/2 pound (2 sticks) butter3 cups sugar1 cup sour cream1/2 teaspoon baking soda3 cups all-purpose flour6 large eggs1 teaspoon vanillaPreheat oven to 325 degrees F.In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream
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11 November, 2004

Grandmother Paul's Sour Cream Pound Cake

Posted in : Uncategorized on by : wesleytyler

    ] Grandmother Paul’s Sour Cream Pound Cake Grandmother Paul’s Sour Cream Pound Cake1/2 pound (2 sticks) butter3 cups sugar1 cup sour cream1/2 teaspoon baking soda3 cups all-purpose flour6 large eggs1 teaspoon vanillaPreheat oven to 325 degrees F.In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream
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9 November, 2004

November 8, 2004 Harvey Wallbanger Day HARVEY WALLBANGER CAKE

Posted in : Uncategorized on by : wesleytyler

    November 8, 2004 Harvey Wallbanger Day HARVEY WALLBANGER CAKE 1 pkg Orange Cake Mix1 pkg vanilla instant pudding (3.75 oz)1/2 cup oil4 oz water4 eggs4 oz frozen orange juice, thawed, undiluted3 oz Galliano1 oz vodka Glaze:1 Tbsp orange juice (undiluted)1 Tbsp vodka1-1/2 Tbsp Galliano1 cup confectioner’s sugar Blend all ingredients in large bowl;
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9 November, 2004

Meatloaf's

Posted in : Uncategorized on by : wesleytyler

  The World’s Best Meatloaf 1 1/2 lbs. ground beef1 c. medium cracker crumbs2 beaten eggs1 8 oz. can tomato sauce1/2 c. finely chopped onion1 1/2 tsp. salt Combine all ingredients; mix well. Bake at 350 degrees for 1 hour. Mix the following ingredients for the topping: 3 tbsp. brown sugar1 tsp. dry mustard1/4 c.
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9 November, 2004

Meatloaf’s

Posted in : Uncategorized on by : wesleytyler

  The World’s Best Meatloaf 1 1/2 lbs. ground beef1 c. medium cracker crumbs2 beaten eggs1 8 oz. can tomato sauce1/2 c. finely chopped onion1 1/2 tsp. salt Combine all ingredients; mix well. Bake at 350 degrees for 1 hour. Mix the following ingredients for the topping: 3 tbsp. brown sugar1 tsp. dry mustard1/4 c.
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8 November, 2004

MALTED MILK CRUNCHIES

Posted in : Uncategorized on by : wesleytyler

MALTED MILK CRUNCHIES     These crunchy cookies have the flavor of malted milk balls. Ingredients for jar: 1/2 c sugar1 1/4 c malted milk powder2 c flour1/4 tsp baking powder1/4 tsp salt3/4 c miniature-chocolate chips Instructions for jar: 1.   Pour sugar into 1 – quart jar and smooth over to even out.2.  Spoon malted milk powder
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8 November, 2004

peach praline pie

Comments : 1 Posted in : Uncategorized on by : wesleytyler

    From: Lisa [mailto:plzdep@texhoma.net] This is the pie that is most requested for all holiday gatherings.  Peach Praline Pie. 4 cups sliced peeled ripe peaches 1 cup sugar divided 2 tablespoons quick cooking tapioca 1 teaspoon lemon juice 1/2 cup all purpose flour 1/2 cup chopped pecans or walnuts 1/4 cup butter or margarine
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8 November, 2004

Spinach-Broccolli Casserole

Posted in : Uncategorized on by : wesleytyler

  Spinach-Broccolli Casserole 1 10 oz. pkg. frozen chopped broccolli, cooked and drained well1 10  oz. pkg. frozen chopped spinach, cooked and drained well1 8oz. pkg.  cream cheese1/4 c butter1/2 tsp. garlic powder1/2 tsp. salt Topping 1/2 c bread or cracker crumbs1/4 c butter Blend first ingredients well ( I use a hand mixer )
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7 November, 2004

Corn And Broccoli Bake

Posted in : Uncategorized on by : wesleytyler

    Corn And Broccoli Bake16 oz. can cream style corn10 oz. pkg. frozen chopped broccoli1/2 cup crushed saltine crackers1 egg, beaten1 Tbs. dried minced onionDash pepper2 Tbs. butter, melted In a bowl, combine corn, broccoli, 1/4 cup of saltines, egg, onion, and pepper. Place in a greased 1-1/2 quart baking dish. Combine butter and
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7 November, 2004

A Delicious Thanksgiving Celebration

Posted in : Uncategorized on by : wesleytyler

THANKSGIVING @ EPICURIOUS     Browse the Collection:Only the BestGracious GiftsChef’s ToolsAmerican Cheese CourseHoliday BakingTurkey & Fine FoodsFruits, Nuts, & SweetsTable & Serving WaresWine & Beverage Organic Holiday Favorites$39.99Cherry Moon Farms Thanksgiving ShopEverything you need for the big feastCHEF’S Pie & Pastry ShopEverything you need to bake perfect piesThe Baker’s Catalogue Fresh, Free-Range Organic Turkey$85.99
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7 November, 2004

Corn Souffle

Posted in : Uncategorized on by : wesleytyler

  2 eggs2 T. cornstarch2 T. sugar1/4 t.salt1/8 t. pepper1 can creamed corn (14-16 oz size)1/2 cup sour cream1/2 cup milkWith electric mixer beat eggs until foamy. Beatin remaining ingredients. Pour into greased 8″square baking dish. Bake on center rack ofpreheated 400 degree oven 35 min. or until knifeinserted comes out clean. This one is
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7 November, 2004

Epicurious Recipe Flash

Posted in : Uncategorized on by : wesleytyler

EPICURIOUS RECIPE FLASH The week of November 3, 2004 ========================================== Soup and bread are made for each other. Get stirring and baking with theserecipes from the latest issues of Bon Appetit and Gourmet. Pumpkin Soup with Red Pepper Mousse, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicx0Ay Country-Style Sourdough Bread, Bon Appetit http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicy0Az Kale and Chickpea Soup, Gourmet http://dm.email.epicurious.com/cgi-bin5/DM/y/ebQp0F55RY0EpT0Bicz0A1 Mango Tea
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