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12 December, 2004

alphabetical cal & EQUIVALENTS

Posted in : Uncategorized on by : wesleytyler

      ———————————————————– STANDARD HOUSEHOLD MEASURES  ——————————————————— EQUIVALENTS BY CAPACITY:  1 GALLON = 4 QUARTS  1 LITER = 34 FLUID OUNCES  1 QUART = 4 CUPS  = 2 PINTS  1 PINT = 2 CUPS  1 CUP = 8 FLUID OUNCES  = 16 TABLESPOONS (TBLSP)  1 JIGGER = 1.5 FLUID OUNCES  1 FLUID OUNCE =
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12 December, 2004

alphabetical cal & EQUIVALENTS

Posted in : Uncategorized on by : wesleytyler

      ———————————————————– STANDARD HOUSEHOLD MEASURES  ——————————————————— EQUIVALENTS BY CAPACITY:  1 GALLON = 4 QUARTS  1 LITER = 34 FLUID OUNCES  1 QUART = 4 CUPS  = 2 PINTS  1 PINT = 2 CUPS  1 CUP = 8 FLUID OUNCES  = 16 TABLESPOONS (TBLSP)  1 JIGGER = 1.5 FLUID OUNCES  1 FLUID OUNCE =
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12 December, 2004

SQUASH DRESSING

Posted in : Uncategorized on by : wesleytyler

      SQUASH DRESSING 1 Box Jiffy Cornbread Mix – (baked according to package directions)1 stick butter2 cups cooked yellow squash1 can cream of chicken soup, undiluted1 cup sour cream1 TBSP sugar1 green pepper, chopped1 onion, choppedsalt and pepper, to taste Bake cornbread according to package directions. Cook yellow squash till tender, and drain.
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12 December, 2004

MIX IN A JAR – Flavored Coffee Creamers

Posted in : Uncategorized on by : wesleytyler

MIX IN A JAR – Flavored Coffee Creamers Make any of these mixes into an instant flavoredcoffee mix by adding a 1/2 cup instant coffee to themix. Mix them up and store in an airtight container. Add a couple of spoonfuls to your mug of hot coffee. Amaretto Coffee Creamer3/4 cup powdered non-dairy creamer1 teaspoon
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9 December, 2004

FW: Welcome to Kraft food&family – Part 2

Comments : 2 Posted in : Uncategorized on by : wesleytyler

    Subject: Welcome to Kraft food&family – Part 2 Dear Wes,You’re just one step away from all the FREE great ideas on kraftfoods.com! Create your username and password now. You’ll be able to start filling up your recipe box with tasty ideas and can try our many time-saving tools. Feel free to update your
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9 December, 2004

FW: Welcome to Kraft food&family – Part 2

Comments : 2 Posted in : Uncategorized on by : wesleytyler

    Subject: Welcome to Kraft food&family – Part 2 Dear Wes,You’re just one step away from all the FREE great ideas on kraftfoods.com! Create your username and password now. You’ll be able to start filling up your recipe box with tasty ideas and can try our many time-saving tools. Feel free to update your
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8 December, 2004

Welcome to Kraft food&family – Part 1

Posted in : Uncategorized on by : wesleytyler

    Dear Wes,Welcome to Kraft food&family! We’re excited to get you started with easy solutions for the things you’re interested in – from delicious recipes to seasonal entertaining and more. Chili Suppers Simplify dinner tonight in 3 easy steps.   For variations of this recipe, click here. Here’s one of our favorite recipes –
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8 December, 2004

Welcome to Kraft food&family – Part 1

Posted in : Uncategorized on by : wesleytyler

    Dear Wes,Welcome to Kraft food&family! We’re excited to get you started with easy solutions for the things you’re interested in – from delicious recipes to seasonal entertaining and more. Chili Suppers Simplify dinner tonight in 3 easy steps.   For variations of this recipe, click here. Here’s one of our favorite recipes –
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3 December, 2004

Posted in : Uncategorized on by : wesleytyler

Krispy Kreme Video Krispy Kreme The Original Glazed. Made from a recipe dating back to the 1930s, The Original Glazed doughnuts have helped set Krispy Kreme apart. And if you haven’t had an Original Glazed HOT off the line, you need to try one! Click here to see my Krispy Kreme Video, Warning it is
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1 December, 2004

Posted in : Uncategorized on by : wesleytyler

Turkey recipes, turkey preparation tips, low carb recipes, high protein food, heart healthy recipes, thanksgiving recipes, high protein diet at eatturkey.com

20 November, 2004

Turducken

Posted in : Uncategorized on by : wesleytyler

          Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausage stuffing
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20 November, 2004

Creamed Turnips

Posted in : Uncategorized on by : wesleytyler

      Creamed Turnips   a.. 1-1/4 lbs. turnips, peeled and shredded   b.. 1/4 tsp. baking soda   c.. 1 Tbs. unsalted butter   d.. 1/4 cup light creamPlace turnips in a heavy nonreactive saucepan with just enough water to cover. Bring to a boil over high heat. Remove from heat and quickly
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20 November, 2004

Cucumber Salad

Posted in : Uncategorized on by : wesleytyler

  Cucumber Salad Serves 100 8 1/2 lbs. cucumbers, sliced thin 1 1/4 lb. onions, sliced thin 6 c. sour cream 6 c. mayonnaise 3 tsp. salt 5 Tbsp. sugar 14 oz. vinegar Combine sour cream, mayo, vinegar, salt and sugar to am a thin creamy dressing. Pour over cucumbers and onions and combine gently.
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20 November, 2004

No Sugar Added Sweet Potato Puff

Posted in : Uncategorized on by : wesleytyler

    No Sugar Added Sweet Potato Puff Serving: 4Prep Time: 30 minutesCook Time: 25 minutesTotal Time: 55 minutes 5 medium sweet potatoes 1 20-ounce can crushed pineapple, drained 1 slightly beaten egg 1 teaspoon butter 1. Peel and dice sweet potatoes. Transfer to a saucepan, cover with water and bring to a boil. 2.
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20 November, 2004

THANKSGIVING SWEET POTATOES

Posted in : Uncategorized on by : wesleytyler

      THANKSGIVING SWEET POTATOES BOTTOM LAYER5 sweet potatoes1 c. brown sugar1/2 c. butter1/2 tsp. nutmeg1 tsp. cinnamonMilkSalt TOP LAYER4 tbsp. butter2 tbsp. milk1/2 c. sugar1/4 tsp. salt1 tsp. vanilla1/2 c. chopped pecans BOTTOM LAYER: Peel and cube potatoes, boil until tender. Mash potatoes with butter, nutmeg, cinnamon, brown sugar and salt, adding enough
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20 November, 2004

Sour Cream Pumpkin Bundt Cake

Posted in : Uncategorized on by : wesleytyler

    Sour Cream Pumpkin Bundt Cake Servings: Serves 16   1 recipe streusel, recipe follows 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons butter or margarine 1 recipe cake, recipe follows 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 2
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20 November, 2004

Maple Pecan Pumpkin Cheesecake

Posted in : Uncategorized on by : wesleytyler

    Maple Pecan Pumpkin Cheesecake 1 3/4 cups shortbread cookie crumbs4 teaspoons butter, melted1/2 cup chopped walnuts24 ounces cream cheese1 1/4 cups packed brown sugar16 ounces canned pumpkin2 eggs2/3 cup evaporated milk2 tablespoons cornstarch1/2 teaspoon cinnamon1/2 cup chopped walnuts1/4 cup packed brown sugar2 tablespoons butter, melted1/4 teaspoon maple flavoring Mix crumbs and 4 tsp.
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20 November, 2004

Broccoli Casserole

Posted in : Uncategorized on by : wesleytyler

  BROCCOLI CASSEROLE Serves 8 Vegetable oil spray 1 bunch fresh broccoli (approx 1-3/4 pounds) 4 tablespoons acceptable margarine 1 cup finely chopped onion1/4 cup water4 tablespoons flour 2 cups homemade chicken broth or low-sodium chicken broth 1 cup skim milk 1/2 cup grated Romano cheese1 tablespoon finely chopped fresh basil1/4 teaspoon salt 1 1/2
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20 November, 2004

Roasted Turkey with Southern Cornbread Dressing and Giblet Gravy

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Roasted Turkey with Southern Cornbread Dressing and Giblet Gravy The day before prepare cornbread for the dressing. 2 cups cornmeal1/4 cup flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 eggs, beaten2 cups buttermilk2 tablespoons vegetable oil Place a well-greased 10-inch cast iron skillet in a
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20 November, 2004

-Cranberry Sauce (to die for!)

Posted in : Uncategorized on by : wesleytyler

    More often than not,I found this on the web  I make one very similar to this that my family just loves.  I make my own cranberry sauce and add a can of chunky  pineapple( drained)  ,some flaked coconut and pecans.  Sometimes I add mini marshmallows. I mix it up the night before and
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20 November, 2004

Deviled Crab Casserole

Posted in : Uncategorized on by : wesleytyler

      Deviled Crab Casserole 1 teaspoon dry  mustard1 teaspoon salt1/4 teaspoon pepper1 cup milk2 hard boiled  eggs, minceddash cayenne pepper1 pound lump crab meat4 tablespoons  butter2 tablespoons flour1 tablespoon minced parsley2 teaspoons  lemon juice1/2 cup bread crumbs. Melt butter in sauce pan, add flour  and stir until smooth. Addcrabmeat, eggs and seasonings; stir
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