Category : Uncategorized

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1 February, 2005

Seafood Quiche

Posted in : Uncategorized on by : wesleytyler

  SEAFOOD QUICHE 1 pie crust3/4 cup coarsely chopped imitation crab meat(or better yet the real thing if you have it)3/4 (3oz.) shredded swiss cheese, divided1/4 cup sliced green onions with tops1 Tbs. flour3/4 cup milk1/2 pkg. (4 oz.) cream cheese, cubed3 eggs, lightly beaten1/4 tsp. salt Preheat oven to 400* Press crust into tart
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1 February, 2005

kahlua white chocolate valentine cake

Posted in : Uncategorized on by : wesleytyler

Kahlua White Chocolate Valentine Cake IngredientsGanache  1 3/4 cups whipping cream  3 1/2 ounces chopped white chocolate  1/4 teaspoon vanilla Cake 2 ounces white chocolate  1/2 cup whipping cream  1 1/3 cups cake flour; sifted  1/2 teaspoon baking powder  1/2 teaspoon salt  1/4 cup unsalted butter; room temperature  1 cup sugar  1 egg  1 egg; separated  6
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1 February, 2005

Crunch Bars

Posted in : Uncategorized on by : wesleytyler

  Crunch Bars  ¾ cup butter,  melted1 cup graham cracker crumbs, finely crushed.1 pkg. chocolate chips  (8 ounces)1 pkg. butterscotch chips (8 ounces)1 pkg. flaked coconut1  can sweetened condensed milk Layer ingredients in order listed in a 9×12 baking pan. Bake 25  minutes at 350° or until batter bubbles and begins to turn carmel color.
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1 February, 2005

Best Pumpkin Cookies

Posted in : Uncategorized on by : wesleytyler

Best Pumpkin  Cookies Yield:3-4  dozen 2 c. Butter,  softened (4 sticks)2 c. Sugar2 Eggs2 c. Mashed cooked pumpkin (or –  canned)2 ts. Vanilla5 c. All – purpose flour2 ts. Baking powder1  ts. Baking soda4 ts. Ground cinnamon2ts. Ground cloves2 ts. Ground  nutmeg1 ts. Salt2 c. Raisins2 c. Pecans (Chopped)2 c. Chopped  walnuts Preheat oven to
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1 February, 2005

Aussie Chicken

Posted in : Uncategorized on by : wesleytyler

  Aussie  Chicken4 boneless skinless chicken breast halves,  prefpounded to 1/2in thickness2t seasoning salt6 slices of bacon,  cut in half1/2c prepared mustard1/2c honey1/4c light corn  syrup1/4c mayonnaise1T dried onion flakes1T vegetable oil1c  sliced fresh mushrooms (lg can of mushrooms can besub)2c shredded  Monterey jack cheese2T chopped fresh parsley Rub the chicken breasts  with seasoning salt,
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1 February, 2005

Old Fashioned Bread Pudding

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web     This is my personal recipe. I have meade this since the 60’s.I originallygot it from a magazine called Betty Crocker Sphere.I hope someone enjoys it as much as I do.Lois“““““““““““““““““““““““` Old Fashioned Bread Pudding 8 slices day old bread3 beaten eggs3/4 c. sugar2 t. vanilla1 t.
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1 February, 2005

Skillet Cornbread

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Skillet Cornbread 1       cup  yellow cornmeal1       cup all-purpose  flour2       tablespoons granulated  sugar1       tablespoon baking  powder1/2     teaspoon  salt2       large  eggs1       cup  milk3       tablespoons vegetable oil                In a mixing bowl, mix together, cornmeal, flour, sugar, baking powder and  salt.  In another bowl beat together eggs, milk
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1 February, 2005

Country Fried Steak

Posted in : Uncategorized on by : wesleytyler

    Country Fried Steak Meat preparation—————–2     pounds  top round steak3/4   cup all-purpose  flour1     teaspoon salt1      teaspoon pepper Dipping——-3      large eggs2     tablespoons milk or heavy  cream Coating——-2     cups seasoned  breadcrumbs In a small bowl, mix flour, salt and pepper. With a  meat tenderizer, pound mixture into meat on both sides.  Cut into serving  pieces. Set
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19 January, 2005

Oyster Washes

Posted in : Uncategorized on by : wesleytyler

  Oyster Washes Source: http://www.hogislandoyster.com/ Our 3 most popular raw bar recipes, each makes enough sauce for 3 dozen shucked oysters! Hog Wash Our favorite! ¼ cup seasoned rice vinegar¼ cup natural rice vinegar1 large shallot, peeled & diced fine1 large Jalapeno pepper, seeded & diced fine½ bunch cilantro, chopped finejuice of 1 lime Balsamic
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19 January, 2005

Fatback and White Gravy

Posted in : Uncategorized on by : wesleytyler

      Fatback and White Gravy Makes 4 to 6 servings 1/2 to 1 lb. fatback2 tbsp. flour1 1/4 cups milkSalt and pepper Slice the fat-back into 1/4″ thick slices. In an iron skillet cook thefatback over med. heat, turning to cook both sides. Cook the fatback untilgolden brown and crisp. Remove the meat
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19 January, 2005

Asian Chicken and Shrimp Soup

Posted in : Uncategorized on by : wesleytyler

  Asian Chicken and Shrimp Soup  Ingredients2 small chicken breast halves (12 ounces total)2 cups water4 cups chicken broth1 tablespoon soy sauce8 ounces small shrimp, peeled and deveined8 ounces fresh bean sprouts1 cup broccoli florets1/2 of a 15-ounce jar straw mushrooms or one 8-ounce can mushrooms, drained1/2 cup chopped red and/or green sweet pepper4 green
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18 January, 2005

Genies Coconut Cake – The Very Best

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    From: gwentaylor_1957 [mailto:gwentaylor_1957@yahoo.com] This was given to me by a friend and is the best coconut cake I have ever tasted .  The big plus is that it is so easy.  Try it, you will not be sorry.<b>1   box Duncan Hines yellow cake mix1  (15
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14 January, 2005

Can't Believe It's Pumpkin Pie

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Can’t Believe It’s  Pumpkin Pie(Makes  its own crust!) ¾ cup sugar½  cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.)  evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie  spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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14 January, 2005

Can’t Believe It’s Pumpkin Pie

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Can’t Believe It’s  Pumpkin Pie(Makes  its own crust!) ¾ cup sugar½  cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.)  evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie  spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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14 January, 2005

Crawfish Cornbread

Posted in : Uncategorized on by : wesleytyler

    This was listed by Forbes Magazine editors as one of the best recipes of 2004 Crawfish Cornbread 2 eggs 10 oz. cornmeal 11 oz. flour 1 oz. baking powder 1 teaspoon of Creole seasoning (recipe below) 18 oz. milk 6 oz. melted butter 1 oz. corn syrup 1 lb. Crawfish tail meat Method
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13 January, 2005

Sour Cream Blueberry Muffins

Comments : 1 Posted in : Uncategorized on by : wesleytyler

  Sour Cream Blueberry  Muffins 2 eggs1 cups  (250 ml) sugar1/2 cup (125 ml) vegetable oil1 tsp vanilla extract2  cups (500 ml) all-purpose flour1 tsp (5 ml) baking powder1/2 tsp (2 ml)  baking soda1/2 tsp (2 ml) salt1 cup (125 ml) sour cream1 cup (250  ml) fresh blueberries Beat the eggs, sugar, oil, and vanilla
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25 December, 2004

Turip Greens with Cornmeal Dumplings

Posted in : Uncategorized on by : wesleytyler

      Turip Greens with Cornmeal Dumplings 3/4 pound smoked meat (smoked turkey wings are  excellent) 4 quarts water Salt and pepper to taste2 chicken bouillon  cubes 1/4 teaspoon ground ginger 1 bunch turnip greens with roots 4  tablespoons (1/2 stick) butter 1 teaspoon sugar (optional; may be used if  greens are bitter) Cornmeal
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24 December, 2004

Posted in : Uncategorized on by : wesleytyler

Free cleaning hints on how to remove stains from carpets, laundry, clothes, and around the house.: “Free cleaning hints”

23 December, 2004

Red Velvet Cake? (RECIPE HERE)

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  RED VELVET CAKE 2 c. flour1 tsp. soda1 tsp. cocoa1-1/2 tsp. salt1-1/2 c. sugar1/2 c. shortening1-1/2 oz. red food coloring2 eggs1 tsp. vinegar1 tsp. vanilla1 c. buttermilk Sift together the first 4 ingredients 3 times.  Cream sugar, shortening and add coloring, eggs, vinegar, and vanilla. 
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23 December, 2004

Collards and Mashed Potatoes

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  Collards and Mashed Potatoes 1 lb Collards1 lb PotatoesButter or margarine Cook the collards and potatoes in separate pans with water. Drain both.Mash the potatoes, chop the collards finely and mix with the mashed potatoes.Put in a baking dish in a 400 degree F oven,
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23 December, 2004

] Almond Heaven Bites

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Almond  Heaven Bites 1 package of Keebler Club Crackers (30  crackers)1/2 cup butter or margarine1/2 cup sugar1 teaspoon  vanillaSlivered almonds (we used a lit- tle more than 1/2 cup)  Grease a cookie sheet. Place crackers flat on the cookie sheet and  sprinkle with almonds. In
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23 December, 2004

10 Layer Chocolate Cake

Posted in : Uncategorized on by : wesleytyler

    10 Layer  Chocolate Cake 2 Duncan Hines butter recipe cake mix7  eggs1/2 cup butter1/2 cup sour cream1/4 cup sugar1/4 cup  oil2/3 cup water Icing 3 cups sugar3/4 cup Hershey’s cocoa  powder1/2 cup butter1 cup milk1 teaspoon vanilla Cake:  Mix all ingredients together with mixer. Grease and Flour 8 inch cake pans.  Pour about
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23 December, 2004

King Crab & Artichoke Dip:

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    King Crab & Artichoke Dip:   1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained & chopped; and 1/4 cup shredded Parmesan Preheat oven to 375 degrees.  Blend cream
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23 December, 2004

] Old South Caramel Cake

Posted in : Uncategorized on by : wesleytyler

      Old South Caramel Cake The Florida Cookbook – Jeanne Voltz & Caroline StuartKnopf  3 1/2 cups all-purpose flour, sifted twice before measuring  2 teaspoons baking powder  1 cup (2 sticks) butter, softened  2 cups sugar  6 eggs  1 cup milk  1 teaspoon vanilla extract Caramel Frosting  3 cups firmly packed brown sugar 
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