Category : Uncategorized

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1 February, 2005

Skillet Cornbread

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Skillet Cornbread 1       cup  yellow cornmeal1       cup all-purpose  flour2       tablespoons granulated  sugar1       tablespoon baking  powder1/2     teaspoon  salt2       large  eggs1       cup  milk3       tablespoons vegetable oil                In a mixing bowl, mix together, cornmeal, flour, sugar, baking powder and  salt.  In another bowl beat together eggs, milk
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1 February, 2005

Country Fried Steak

Posted in : Uncategorized on by : wesleytyler

    Country Fried Steak Meat preparation—————–2     pounds  top round steak3/4   cup all-purpose  flour1     teaspoon salt1      teaspoon pepper Dipping——-3      large eggs2     tablespoons milk or heavy  cream Coating——-2     cups seasoned  breadcrumbs In a small bowl, mix flour, salt and pepper. With a  meat tenderizer, pound mixture into meat on both sides.  Cut into serving  pieces. Set
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19 January, 2005

Oyster Washes

Posted in : Uncategorized on by : wesleytyler

  Oyster Washes Source: http://www.hogislandoyster.com/ Our 3 most popular raw bar recipes, each makes enough sauce for 3 dozen shucked oysters! Hog Wash Our favorite! ¼ cup seasoned rice vinegar¼ cup natural rice vinegar1 large shallot, peeled & diced fine1 large Jalapeno pepper, seeded & diced fine½ bunch cilantro, chopped finejuice of 1 lime Balsamic
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19 January, 2005

Fatback and White Gravy

Posted in : Uncategorized on by : wesleytyler

      Fatback and White Gravy Makes 4 to 6 servings 1/2 to 1 lb. fatback2 tbsp. flour1 1/4 cups milkSalt and pepper Slice the fat-back into 1/4″ thick slices. In an iron skillet cook thefatback over med. heat, turning to cook both sides. Cook the fatback untilgolden brown and crisp. Remove the meat
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19 January, 2005

Asian Chicken and Shrimp Soup

Posted in : Uncategorized on by : wesleytyler

  Asian Chicken and Shrimp Soup  Ingredients2 small chicken breast halves (12 ounces total)2 cups water4 cups chicken broth1 tablespoon soy sauce8 ounces small shrimp, peeled and deveined8 ounces fresh bean sprouts1 cup broccoli florets1/2 of a 15-ounce jar straw mushrooms or one 8-ounce can mushrooms, drained1/2 cup chopped red and/or green sweet pepper4 green
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18 January, 2005

Genies Coconut Cake – The Very Best

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    From: gwentaylor_1957 [mailto:gwentaylor_1957@yahoo.com] This was given to me by a friend and is the best coconut cake I have ever tasted .  The big plus is that it is so easy.  Try it, you will not be sorry.<b>1   box Duncan Hines yellow cake mix1  (15
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14 January, 2005

Can’t Believe It’s Pumpkin Pie

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Can’t Believe It’s  Pumpkin Pie(Makes  its own crust!) ¾ cup sugar½  cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.)  evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie  spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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14 January, 2005

Can't Believe It's Pumpkin Pie

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  Can’t Believe It’s  Pumpkin Pie(Makes  its own crust!) ¾ cup sugar½  cup Bisquick baking mix2 Tbsp. margarine or butter1 can (13 oz.)  evaporated milk2 eggs1 can (16 oz.) pumpkin2 ½ tsp. pumpkin pie  spice2 tsp. vanilla Preheat oven to 350°. Generously grease a 9 or 10
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14 January, 2005

Crawfish Cornbread

Posted in : Uncategorized on by : wesleytyler

    This was listed by Forbes Magazine editors as one of the best recipes of 2004 Crawfish Cornbread 2 eggs 10 oz. cornmeal 11 oz. flour 1 oz. baking powder 1 teaspoon of Creole seasoning (recipe below) 18 oz. milk 6 oz. melted butter 1 oz. corn syrup 1 lb. Crawfish tail meat Method
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13 January, 2005

Sour Cream Blueberry Muffins

Comments : 1 Posted in : Uncategorized on by : wesleytyler

  Sour Cream Blueberry  Muffins 2 eggs1 cups  (250 ml) sugar1/2 cup (125 ml) vegetable oil1 tsp vanilla extract2  cups (500 ml) all-purpose flour1 tsp (5 ml) baking powder1/2 tsp (2 ml)  baking soda1/2 tsp (2 ml) salt1 cup (125 ml) sour cream1 cup (250  ml) fresh blueberries Beat the eggs, sugar, oil, and vanilla
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25 December, 2004

Turip Greens with Cornmeal Dumplings

Posted in : Uncategorized on by : wesleytyler

      Turip Greens with Cornmeal Dumplings 3/4 pound smoked meat (smoked turkey wings are  excellent) 4 quarts water Salt and pepper to taste2 chicken bouillon  cubes 1/4 teaspoon ground ginger 1 bunch turnip greens with roots 4  tablespoons (1/2 stick) butter 1 teaspoon sugar (optional; may be used if  greens are bitter) Cornmeal
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24 December, 2004

Posted in : Uncategorized on by : wesleytyler

Free cleaning hints on how to remove stains from carpets, laundry, clothes, and around the house.: “Free cleaning hints”

23 December, 2004

Red Velvet Cake? (RECIPE HERE)

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  RED VELVET CAKE 2 c. flour1 tsp. soda1 tsp. cocoa1-1/2 tsp. salt1-1/2 c. sugar1/2 c. shortening1-1/2 oz. red food coloring2 eggs1 tsp. vinegar1 tsp. vanilla1 c. buttermilk Sift together the first 4 ingredients 3 times.  Cream sugar, shortening and add coloring, eggs, vinegar, and vanilla. 
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23 December, 2004

Collards and Mashed Potatoes

Posted in : Uncategorized on by : wesleytyler

  More often than not,I found this on the web  Collards and Mashed Potatoes 1 lb Collards1 lb PotatoesButter or margarine Cook the collards and potatoes in separate pans with water. Drain both.Mash the potatoes, chop the collards finely and mix with the mashed potatoes.Put in a baking dish in a 400 degree F oven,
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23 December, 2004

] Almond Heaven Bites

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    Almond  Heaven Bites 1 package of Keebler Club Crackers (30  crackers)1/2 cup butter or margarine1/2 cup sugar1 teaspoon  vanillaSlivered almonds (we used a lit- tle more than 1/2 cup)  Grease a cookie sheet. Place crackers flat on the cookie sheet and  sprinkle with almonds. In
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23 December, 2004

10 Layer Chocolate Cake

Posted in : Uncategorized on by : wesleytyler

    10 Layer  Chocolate Cake 2 Duncan Hines butter recipe cake mix7  eggs1/2 cup butter1/2 cup sour cream1/4 cup sugar1/4 cup  oil2/3 cup water Icing 3 cups sugar3/4 cup Hershey’s cocoa  powder1/2 cup butter1 cup milk1 teaspoon vanilla Cake:  Mix all ingredients together with mixer. Grease and Flour 8 inch cake pans.  Pour about
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23 December, 2004

] Old South Caramel Cake

Posted in : Uncategorized on by : wesleytyler

      Old South Caramel Cake The Florida Cookbook – Jeanne Voltz & Caroline StuartKnopf  3 1/2 cups all-purpose flour, sifted twice before measuring  2 teaspoons baking powder  1 cup (2 sticks) butter, softened  2 cups sugar  6 eggs  1 cup milk  1 teaspoon vanilla extract Caramel Frosting  3 cups firmly packed brown sugar 
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23 December, 2004

King Crab & Artichoke Dip:

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    King Crab & Artichoke Dip:   1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained & chopped; and 1/4 cup shredded Parmesan Preheat oven to 375 degrees.  Blend cream
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23 December, 2004

King Crab & Artichoke Dip:

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web    King Crab & Artichoke Dip:   1 (8oz) pack low fat cream cheese,softened;1 cup low fat mayo; 1  cup crabmeat; 1/3 cup chopped green onions; 1(13 3/4 oz) can artichoke hearts,  drained & chopped; and 1/4 cup shredded Parmesan Preheat oven to 375 degrees.  Blend cream
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21 December, 2004

Sopapilla Cheesecake

Posted in : Uncategorized on by : wesleytyler

     Sounds great    Sopapilla Cheesecake 2 pkg. crescent rolls 2 – 8 oz. pkg. cream cheese 1 cup of sugar 1 t. vanilla 1 stick butter cinnamon sugar Preheat oven to 350 degrees. Spray 13 x 9-inch pan with Pam. Place one pkg. of crescent rolls in bottom of pan, pressing together to
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15 December, 2004

peanut butter balls

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web  — In BUCKEYES (aka peanut butter balls) 1 1/2 cups creamy peanut butter1/2 cup butter or margarine, room temperature1 teaspoon vanilla1 lb. powdered sugar1 six-ounce bag semi-sweet chocolate chips (be sure they’re real chocolate, not imitation)2 tablespoons Crisco Line a cookie sheet with waxed paper.  In
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15 December, 2004

YUMMY Meatloaf

Posted in : Uncategorized on by : wesleytyler

More often than not,I found this on the web Snagged From: Cajuntater [mailto:leea@sitestar.net] Here is my meatloaf recipe that I developed over the years. It isvery moist and the flavor is excellent. It makes a big enough meatloaf that you can have leftovers the next day if any is left. Lee’s Blue Plate Meat Loaf
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12 December, 2004

Sweet Potato Biscuits

Posted in : Uncategorized on by : wesleytyler

  Sweet Potato Biscuits 2 1/2 cups  flour2 tablespoons baking powder1/8 teaspoon allspice1/8 teaspoon  ground cloves1/2 teaspoon salt1/4 cup light brown sugar (packed)1/4  cup unsalted butter-chilled1/4 cup shortening-chilled1 1/2 cups sweet  potatoes-mashed2 tablespoons milk Preheat oven to 450Mix flour,  baking powder,allspice,cloves and salt in a large bowl. Gently blend in the  brown sugar. Cut in
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12 December, 2004

SWEET POTATO CAKE

Posted in : Uncategorized on by : wesleytyler

CAKE SWEET POTATO CAKE1-1/2 c. cooking oil4 eggs,  separated4 tbsp. hot water2 1/2 c. sifted cake flour3 tsp. baking  powder1/4 tsp. salt1 tsp. ground cinnamon1 tsp. ground nutmeg1  1/2 c. grated raw sweet potatoes1 c. chopped nuts1 tsp.  vanilla Combine cooking oil and sugar and beat until smooth. Add egg  yolks and beat well, then
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