Something we use daily and never give second thought…Cooking Oils. What a mess some of those are! we use real oils only, no homogenized oils or canolas, among the many! Olive, Avocado, Coconut, Grape seed, Sesame oils are my favorites from the plants, Butter, & Lard from animal. This is the one i use and
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this is a very basic recipe that can be jazzed up however you like. Don’t be afraid to experiment, it’s a very forgiving recipe.

My dad’s brother John Joseph Tyler was a fantastic cook