Christmas falls on a Friday this year, so that makes Saturday, I think we call that second Christmas?, but the day after Christmas for most in the United Kingdom, traditionally is boxing day. I have been fortunate enough to celebrate a couple of Christmases and New year’s in the United Kingdom, in a little part
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Served Christmas dinner on a 1950s table with all vintage silverware, glassware, and dinnerware. #retrokitchenware #vintagecookware  #vintagekitchen #vintagekitchenware #butterdish #vintagebutterdish

Roast Goose with Potato and Apple Stuffing,w BRAMLEY APPLE SAUCE, Yorkshire Pudding, & Irish Mist Trifle, Sponge Cake, or Tralee Trifle (Irish Christmas)

Mr. Guinness’s Christmas Pudding with Irish Whiskey Sauce, Guinness Whipped Cream, or CHOCOLATE GUINNESS WHIPPED CREAM. (Irish Christmas)

This is something that I’ve been doing for years. Almost any mushroom will work, you can add them to most anything, i make a side dish from them. i will cut some white mushrooms in half, and mix some Soy, onion, tumuli, black pepper, and a drop or 3 of sesame oil. i marinate them
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May 2016 : At its most elemental, chicken bog is a Simple porridge of shredded, stewed chicken, Sausage links, and tender white rice, with butter. The perfect bog is spoon food,  Many say that it is a Carolinian take on congee. “Congee is a type of rice porridge or gruel popular in many Asian countries. When
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